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Upside-Down Apple
Pecan Pie

1 C. chopped pecans*
1/3 C. melted butter or margarine*
1/2 C. firmly packed brown sugar*
Crust for 2-crust pie (homemade or purchased)
3/4 C. granulated sugar
3 T. flour
6 C. thinly sliced peeled apples (I like Granny Smith apples)
1/8 tsp. Watkins Nutmeg
1/2 tsp. Watkins Cinnamon
1 T. butter

Heat oven to 375 degrees F.

In 9 inch deep dish pie pan, combine pecans and brown sugar, pour butter evenly over pecans and brown sugar. Place bottom crust over pecan mixture in pan.

Mix flour with granulated sugar. In large bowl combine apples with sugar-flour mixture, nutmeg, and cinnamon; mix lightly. Spoon into crust lined pan. Dot with pieces of butter. Top with remaining crust, fold edge of top crust under bottom crust and seal edges. Cut slits in top crust.

Bake 40 - 50 minutes or until apples are tender and crust is golden brown. Cover edge with foil last 20 minutes so it doesn't brown too quickly.

Remove from oven. Cool upright for 5 minutes. Place serving plate over pie pan and invert. Replace any nuts that stay in pan. Cool 1 hour.

*These items are placed in bottom of pie pan, prior to crust, please see directions above.

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Eleisia and Randall Whitney
Watkins Independent Associates
(925) 838-0186
Copyright 2003-2009 - All rights reserved

The statements made and opinions expressed on this page are those of the Independent Watkins Associate
who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.

Testimonials are based on personal experiences, and we cannot guarantee these same results for everyone.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document and are not the statement, opinion or view of Watkins Incorporated, and therefore are not to be construed as the statements, opinions, or views of Watkins Incorporated. Such statements and opinions have not been reviewed or approved by Watkins Incorporated.