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| Jelly | Jelly has the thinnest consistency of the bunch; fruits, or sometimes vegetables, are cooked and then strained until smooth and clear. |
| Jam | Like jelly, the fruit is cooked until soft and almost formless. But instead of being strained, the fruit is pureed. |
| Preserves | Preserves are very similar to jam except the fruit is left in medium to large pieces. |
| Marmalade | Marmalade is a type of preserve that contains fruit peels. |
| Conserves | Conserves are a mixture of fruits and nuts that are cooked until thick. |
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