Welcome to this issue.
Pour yourself a cup of coffee, tea, or hot chocolate and pull up a chair.
Get ready to spice up your life!

The Spice For This Issue

EDITOR’S COMMENTS
CUSTOMER REWARDS
MOTIVATIONAL WORDS
SEPTEMBER SPECIALS
LAUGH A LITTLE
MY WATKINS STORE
CONTEST
PAINTING TIP
HEALTH TIP
COOKING TIP
RECIPES
SQUIRREL WATCHING
JOIN OUR TEAM
DID YOU KNOW?

Visit our web site for new offers and information. Watkins Visit our online catalog to see our complete product line and September's specials.

If you would like to receive a new Watkins catalog and product sample, send me an email with “new catalog and sample” in the subject line. Send to: eleisiawhitney@watkinsonline.com

Labor Day weekend is here! That means summer is almost over. The kids go back in school. If you have a garden you are probably busy harvesting, canning, and enjoying the fruits of your labor.

Well, it's also time to start making plans for holiday gift giving and holiday baking. Our new gift line of products is now available. Some items are included in this months specials! We have some scrumptious baking and personal care gift sets. If you'd like one of our September Specials catalogs send me an email. Or you can see our complete gift line under Gifts and Entertaining - 2005 and September Specials at our online catalog. Watkins Online Catalog

I've included pictures of some of our friendly backyard critters, I think you'll enjoy.

If you have any cooking or recipe questions just send me an email. I'll be happy to answer them or ask our readers for help.

My heart goes out to those of you in the path of hurricane Katrina. My thoughts and prayers are with you and your families.

If you are interested in starting your own Watkins Home Business get all the details at: Watkins Business Details

For a few highlights about the Watkins business Business Highlights

Build your own home business so you can stay home with your family, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

Until next issue,

Make your house a Watkins home.

eleisiawhitney@watkinsonline.com

CUSTOMER REWARDS

I'd like to reward my Watkins customers.

Become a Member of my Watkins $100 Club!

Each time your product total reaches $100.00 you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! Customer Rewards begins March 1st.

Ask your family and friends if they would like to order Watkins products with you. If your order is $75.00 or more your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US 1-800-247-5907
Canada 1-800-665-5756
Please give them my ID# 335001 when ordering.

Order by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$75.00 in US
$99.00 in Canada

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Purest Granulated Black Pepper, 6 oz. 01140 Regularly $7.99 - Special $7.19 Save $.80 If you like pepper you will love Watkins. Our Granulated Black Pepper is processed to preserve the essential oil and flavor. My nephew won't use any other brand. If you would like a sample, just ask.

Original Double-Strength Vanilla, 11 fl. oz. 01008 Regularly $10.99 - Special $9.99 Save $1.00 I don't have samples of vanilla but I can honestly say ours is the best you can buy! Our blend is bake-proof, freeze-proof, and double-strength. Your cakes and cookies never tasted so good!

Gingerbread Topping Gift Set - Limited Quantities
Lucious Gingerbread Honey Creme and Gingerbread Spice in a wooden crate with Watkins logo.
05432 Regularly $19.99 - Special $14.99 Save $5.00

Gold Medal Sampler
05961 $15.99 - Vanilla, Cinnamon, Black Pepper

Cranberry Mustard
05545 $4.99

Limited Edition Extracts (2 fl. oz.) $4.99 each 05407 Anise 05538 Danish Pastry 05405 Hazelnut 05539 Irish Cream 05404 Wintergreen Limited Edition Extract Set (all five listed above) 05540 Regularly $24.95 - Special $19.95 Save $5.00

Classic Extracts in Trial Mark Glass Bottle (11 fl. oz.) Regularly $15.99 - Special $11.99 each Save $4.00 each Buy both for just $19.98 - Save an additional $4.00 05546 Almond 05401 Vanilla Nut

Beverage Sampler Set Two single-serving packets of Peppermint Stick Cocoa, Raspberry Truffle Cocoa, and Cinnamon Chai Latte packed in a tin with Watkins logo. 05550 $6.99 Traditional Cider Brew 05939 $8.99 Limited-Edition Hot Cocoa Mixes $4.99 each 05347 Peppermint Stick 05203 Raspberry Truffle Cinnamon Chai Latte 05542 $5.99 Cinnamon Sticks 05307 $4.99 or only $1.49 with purchase of Cinnamon Chai Latte (#05542)

Lavender Body Care Set Lavender Firming Lotion, Lavender Dry Oil Body Mist, and Lavender Shea Butter This luxurious set is packaged in a clear cello bag. 05567 $18.99 Mango Bath Set Mango Body Wash and Bubble Bath (11 fl oz) and Mango Hand & Body Lotion (11 fl oz) packaged in an organza bag. 05560 $18.99 Sold Separately 05562 Mango Body Wash and Bubble Bath $8.49 05561 Mango Hand and Body Lotion $8.99

Aloe and Green Tea Sink Set Our moisturizing Liquid Hand Soap and nourishing Hand and Body Lotion in a stainless-steel holder to keep them neat and organized in the bath or kitchen. 05563 $19.99 Aloe and Green Tea Shea Butter 10473 Regularly $6.99 - Special $5.99 Save $1.00 or only $3.29 with purchase of Aloe and Green Tea Sink Set (#05563)

September Highlights Specials

Purest Granulated Black Pepper, 6 oz.
01140 Regularly $7.99 - Special $7.19 Save $.80

Original Double-Strength Vanilla, 11 fl. oz.
01008 Regularly $10.99 - Special $9.99 Save $1.00

Gourmet Extracts and Flavors
Regularly $4.99 - Special $4.59 each Save $.40
21381 Banana
21397 Cherry
21395 Lemon
21368 Mango
21387 Orange
21367 Peach
21389 Pineapple
21705 Raspberry
21386 Strawberry

Soup Bases
Regularly $8.99 - Special $8.29 each Save $.70 each
01180 Cheese
01181 Chicken Noodle
01179 Cream
01177 Mushroom
01178 Onion

Regularly $7.89 - Special $7.29 each Save $.60 each
01175 Beef
01176 Chicken

Grapeseed Oil Liquid Spices
Regularly $6.99 - Special $6.39 each Save $.60 each
01896 Chipotle
01892 Garlic
01893 Ginger-Garlic
01895 Onion

Pewter Watkins Wagon - Limited Quantities
04960 Regularly $74.99 - Special $49.99 Save $25.00

Premium Scented Candles - New
Premium soy wax candles in decorative glass jars. Burn approximately 120 hours.
$9.99 each

06706 Cassia Cinnamon
06712 Lemon Citrus

Premium Room Fresheners - New
$5.99 each

06621 Cassia Cinnamon
06622 Lemon Citrus
06623 Menthol Eucalyptus
06624 Orange Citrus
06625 Peppermint
06626 Winter Pine

Plant Life 06699 Regularly $3.79 - Special $3.29 Save $.50

White Cream Liniment Lowest Price of the Year
02316 Regularly $8.99 - Special $7.79 Save $1.20

Mouthwash Concentrate
Purifying peppermint and clove oils plus menthol freshen your breath with a spicy cinnamon tingle. Makes 4-6 quarts!
02337 $5.29

06254 Mixing Bottle
$1.49 or just 99¢ with purchase of Mouthwash Concentrate (#02337)

TheraTrim Duo
Reduce Plus, helps to balance blood sugar and reduce appetite and cravings, and TheraTrim, natural ephedrine-free formula helps you reach your goals for weight control and good health. 30 day supply.
02284 $29.99 - New low price

Buy now and get Chewy Chocolate Mint Bars for 1/3 off
Chewy Chocolate Mint Energy Bars (7 per box)
$12.49 value-just $8.32 with purchase of TheraTrim Duo (#02284)

SoyNilla
02090 $10.99 or just $9.34 each when you buy 3
Buy three, save $4.95

Aloe Vera Juice
01461 $14.99 gallon

Aloe Vera Gel Capsules
01460 $16.99
or just $8.49 with purchase of gallon size Aloe Vera Juice (#01461)

Remedy Cream New
Our rich formula with lanolin oil helps seal in the skin's own natural moisture, providing instant moisturization and leaving a protective barrier against the harshest conditions. Remedy for chapped hands, heels, elbows, and knees.
03202 $5.99

Many other products are featured in the September Highlights Catalog and September Specials Online.

As part of our new Brand Awareness program, Watkins is allowing Associates to sell a limited number of products on their personal web site. Some of you have expressed an interest in ordering one or two products and not having to pay the full shipping cost, so to save on shipping costs, you may order one, two, or more items for a shipping cost of only $4.00.

I'm offering 10% off any of the products listed in My Watkins Store. I have included some of the most popular products in my online store. Take a look! If you would like to order a particular product, just ask. I might have it in stock even though its not listed in my online store. My Online Store

Congratulations! Lorraine from Wisconsin is August's winner. She wins a bottle of Coleslaw Seasoning and a bottle of Potato Salad Seasoning, blended seasonings to make delicious salads.

From Lorraine, "My favorite beverage for August is Sumac Tea! Staghorn sumac grows in abundance in our area and makes a delicious tea. Take about 5 or 6 clumps of the bright red berries from the sumac and soak in 2 qts COLD water for a few hours or overnight. Gently squeeze the berries to release the flavor and strain. Use 1 quart of this concentrate and 1 quart water with up to about 1 cup sugar (to taste) and serve cold over ice. This is thirst quenching and high in vitamin C."

Thanks, Lorraine. I've never heard of sumac tea but it sounds delicious!

Other favorite beverages were water, herbal tea, flavored coffees, lemonade, and sweetened tea with lemon. Thanks to those ladies who sent in their choice of beverage.

DON'T FORGET TO ENTER SEPTEMBER'S CONTEST

This month I'm giving away two prizes to two different subscribers. You must be a subscriber to Around the Kitchen Table to win. From our gift line I'm giving away 2 oz bottles of Hazelnut Extract, Irish Cream Extract, Danish Pastry Extract, Wintergreen Extract, or Anise Extract. The winners will get to choose their prize!

I have slowly been making changes in Around the Kitchen Table Newsletter. I'd like you to give me your opinion to enter this month's contest. I subscribe to several newsletters myself. The print (font size) on most of the newsletters is smaller than the print size I use in this newsletter. Tell me if you think I should decrease the print size of this newsletter. I want reading the newsletter to be a friendly, pleasant experience for you.

Please email your opinion to: eleisiawhitney@watkinsonline.com with "September Contest - My Opinion" in the subject line. Please include your name and address.

I've been painting the trim on our house and the deck in our backyard. Usually I wear vinyl painter's gloves on my hands so they don't get covered with paint. My finger nails often poke through the ends of the fingers on the gloves and I still get paint on my hands. In this hot weather my hands sweat and when I lift my hands above my head the sweat runs down my arms.

A few days ago I started painting with a pair of cotton garden gloves on my hands. They work great! The paint doesn't soak through and get on my hands. My hands don't sweat because the cotton absorbs the moisture. My finger nails do not poke through the ends of the fingers on the gloves. I can wipe off dust, webs, and plant debris with my glove and just keep right on painting. The paint dries quickly and I can use the gloves over and over again. When I stop painting and remove my gloves, my hands are paint free!

If you have trouble drifting off, the right bedtime snack may help promote a more restful night's sleep.

In a study, a tryptophan-rich snack before bed helped study participants sleep better and promoted morning alertness. Foods that provide a dose of tryptophan include bananas, dairy, nuts, eggs, soybeans, tuna, and chicken. Keep the serving size small and have your snack about an hour before bed.
RealAge

Which Apple is Best?

Before you make your next apple pie, check out these apple alternatives.

The sweet and crisp Red Delicious has won the affection of the lunchbox set, but bake it in a pie and it turns to mush. When you bake a pie, you need to choose an apple variety that can stand up to the heat.

Try one of these apples to find your heart's delight.

• Rome Beauty - Called the Queen of Bakers, cooking accentuates the rich but mellow flavor of this medium-tart, deep red apple.
• Golden Delicious - This sweet apple keeps its shape when cooked making it a natural in pies.
• Granny Smith - For the tart-and-tangy lovers out there, this bright green fruit makes a delicious pie.
• Cortland - A balanced apple, the Cortland is slightly sweet, slightly tart.
• Newtown Pippin - Benjamin Franklin and Thomas Jefferson sang the praises of this green-gold fruit. Its highly perfumed flesh is crisp and juicy and has a sweet tart flavor.
• Stayman - This winter apple has a rich, mildly tart taste.
• Winesap - This delicious all-purpose apple has a tangy, winelike taste.
• York Imperial - A good apple for those who like their fruit a little bit tart, but not too much.

Asparagus, Zucchini, and Yellow Pepper Frittata
Serve this colorful frittata for brunch, lunch, or supper. Add a crisp green salad and french roll or bread for a delicious meal.

1-1/2 pounds fresh asparagus or two 9-ounce or 10-ounce packages frozen cut asparagus
1 medium yellow sweet pepper, cut into 1/4-inch strips
1/3 cup chopped onion
1 small zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 cup)
10 slightly beaten eggs
1 cup half-and-half, light cream, or milk
2 tablespoons snipped fresh Italian parsley or 1 tablespoon Watkins Parsley
1-1/4 teaspoons salt
1/4 to 1/2 teaspoon Watkins Black Pepper

Butter a 2-quart rectangular baking dish; set aside. If using fresh asparagus, snap off and discard woody stems. Cut into 1-inch pieces. In a saucepan, bring about 1 inch water to boiling. Add asparagus, pepper strips, and onion; bring just to boiling. Reduce heat slightly; cover and boil about 1 minute or until crisp-tender. Drain well, reserving some asparagus tips for garnish. Spread asparagus-pepper mixture evenly in baking dish. Layer zucchini slices over. Combine eggs, half-and-half, parsley, salt, and pepper. Pour over vegetables in baking dish. Bake, uncovered, in a 350 degree F oven about 35 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving. Garnish each serving with asparagus tips, if desired. Makes 8 servings.

Nutrition facts per serving
calories 160 total fat 10g saturated fat 4g cholesterol 277mg sodium 465mg carbohydrate 6g fiber 1g protein 11g vegetables 1diabetic exchange medium-fat meat 1diabetic exchange fat 1diabetic exchange

Foil-Grilled Potatoes
3 medium russet potatoes (460 g), unpeeled and scrubbed
2 teaspoons (10 ml) olive oil
1/4 teaspoon (1.25 ml) Watkins Thyme
1/4 teaspoon (1.25 ml) Watkins Oregano
1/8 teaspoon (0.6 ml) Watkins Rosemary
1/8 teaspoon (0.6 ml) Watkins Garlic Salt or Watkins Garlic Flakes
1/8 teaspoon (0.6 ml) Watkins Paprika
1/4 teaspoon (1.25 ml) Watkins Black Pepper
2 tablespoons (24 g) freshly grated Parmesan cheese

Cut a 14-inch (35 cm) square sheet of heavy-duty aluminum foil. Slice the potatoes and place in center of the foil. Drizzle potatoes with olive oil. In a small bowl, combine thyme, oregano, rosemary, garlic salt, paprika, and pepper. Sprinkle over potatoes and toss gently to coat evenly.

Wrap and seal foil securely. Place on grill about 4 to 6 inches from source of heat over medium-hot coals. Cook 30 to 40 minutes until potatoes are tender. Open packet and stir gently. Sprinkle with cheese. Close packet and continue to grill another 3 to 5 minutes, until cheese melts. Serve hot. Makes 4 servings.

Potatoes can also be baked in oven at 350 degrees F.

Per serving: 125 calories (23% calories from fat), 4 g protein, 3 g total fat (1.0 g saturated fat), 21 g carbohydrates, 2 g dietary fiber, 3 g cholesterol, 65 mg sodium
Diabetic exchanges: 1 1/2 carbohydrate (bread/starch), 1/2 fat

Garden Burgers

1 egg white
1/4 cup fine dry bread crumbs
1/4 cup finely shredded carrot
1/4 cup finely chopped onion
1/4 cup finely chopped green sweet pepper
1/2 teaspoon salt
1/8 teaspoon Watkins Black Pepper
2 tablespoons grated Parmesan cheese
1 pound ground turkey, veal, or lean beef
Watkins Cooking Spray
1 medium tomato, sliced

1. In a large bowl combine egg white and bread crumbs. Stir in carrot, onion, green sweet pepper, salt, and pepper. Add Parmesan cheese and ground meat; mix well. Shape meat mixture into four 3/4-inch-thick patties.
2. Spray a cold grill rack with nonstick cooking spray. Then, place rack on grill.
3. Grill burgers on an uncovered grill directly over medium coals. Place 1 tomato slice atop each burger and grill 1 minute more. Serve on toasted buns. Makes 4 servings.

Broiling directions
Place burgers on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 7 minutes. Turn and broil 8 to 11 minutes more or until internal temperature reaches 165 degrees F with an instant read thermometer. Place 1 tomato slice atop each burger and broil 1 minute more.

Nutrition facts per serving
calories 290 total fat 18g cholesterol 79mg sodium 441mg carbohydrate 8g protein 23g

Bow Ties With Sausage and Sweet Peppers
Grilling the sausages and red sweet peppers gives them a wonderful flavor.

8 ounces dried large bow-tie pasta
12 ounces uncooked spicy Italian sausage links (or your choice of sausage)
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 cup beef broth, prepared from Watkins Beef Soup Base
1/4 teaspoon Watkins Black Pepper
1/4 cup snipped fresh flat-leaf parsley

1. Cook pasta according to package directions; drain. Return pasta to saucepan.
2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well. (Or grill sausages and peppers; then continue with directions.)
3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

Nutrition facts per serving
calories 397 total fat 18g saturated fat 6g cholesterol 94mg sodium 713mg carbohydrate 38g fiber 3g protein 24g

Hazelnut Extract is one of the delicious Limited-Edition Gourmet Extracts available for the holidays. I've included two recipes using this extract.

Blackberry Pie with Hazelnut Glaze

3/4 cup sugar
1/4 cup all-purpose flour
1/2 teasoon finely shredded lemon peel or Watkins Lemon Peel
4 cups fresh or frozen unsweetened blackberries
1/3 cup packed brown sugar
3 tablespoons half-and-half or light cream
1/4 teaspoon Watkins Hazelnut Extract
1/3 cup chopped toasted hazelnuts
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup shortening or lard
6 to 7 tablespoons cold water

1. In a mixing bowl stir together the 2 cups flour and the salt. Cut in shortening or lard until pieces are the size of small peas.
2. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Divide dough in half. Form each half of dough into a ball.
3. On a lightly floured surface, flatten each ball of dough with you hands. Roll out one portion of dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry even with rim of pie plate.
4. For top crust, repeat rolling remaining dough. Cut slits to allow steam to escape. Cover with plastic wrap until needed.
5. In a large mixing bowl combine the sugar, the 1/4 cup flour, and lemon peel. Add fresh or frozen blackberries; toss gently until coated. (If using frozen blackberries, before adding let them stand 15 to 30 minutes or until the berries are partially thawed.
6. Transfer berry mixture to the pastry-lined 9-inch pie plate. Adjust top crust. Trim, seal, and flute edge.
7. Bake in a 400 degree oven for 40 to 50 minutes, until top is golden and center is bubbly.
8. Meanwhile, in a small saucepan combine packed brown sugar and half-and-half or light cream. Cook and stir over low heat until sugar melts. Stir in extract and chopped toasted hazelnuts. Pour over hot pie. Cool. Makes 8 servings.

Nutrition facts per serving
calories 453 total fat 22g saturated fat 5g cholesterol 2mg sodium 140mg carbohydrate 62g protein 5g

Toasted Hazelnut Bars

1/2 cup butter, softened
2 3-ounce packages cream cheese, softened
1/2 cup packed brown sugar
2 cups all-purpose flour
2 cups granulated sugar
1-1/2 cups buttermilk
4 eggs
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoons Watkins Vanilla
1 teaspoon Watkins Hazelnut Extract
1/2 teaspoon salt
2 cups toasted chopped hazelnuts
Sifted Powdered Sugar

1. For crust, in a large mixing bowl beat the 1/2 cup softened butter, cream cheese, brown sugar, and the 2 cups flour with an electric mixer until well combined. With lightly floured hands pat mixture onto the bottom and up sides of an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 minutes.
2. Meanwhile, for filling, in a medium mixing bowl beat together granulated sugar, buttermilk, eggs, the 1/2 cup melted butter, the 1/3 cup flour, vanilla, hazelnut extract, and salt with an electric mixer on low speed until combined. Stir in nuts. Pour into crust.
3. Bake in a 350 degree F oven for 35 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar. Store bars in the refrigerator. Makes 48.

Nutrition facts per serving
calories 146 total fat 9g saturated fat 4g cholesterol 32mg sodium 75mg carbohydrate 16g fiber 1g protein 2g

If you've read past issues of this newletter, you know that I'm a bird watcher and feed my backyard birds and squirrels seeds and peanuts in the shell. We have one squirrel in particular that has a distinct personality. If he is in our backyard when I go outside, he comes near me and stands up on his hind legs waiting to be fed peanuts. The following pictures show his venturesome side!

One day I was in the backyard watching a scrub jay, a common species of bird in our area. The bird was hopping around our yard and in and out of flower beds. As the bird went from place to place it was followed by a squirrel searching each place. I was amazed when I realized that the squirrel was following the jay looking for hidden peanuts. When I put out peanuts for the birds and squirrels they usually eat some of them and then hide some of them. The birds scratch in the grass and leaves to hide their treasures. The squirrels also hide peanuts. I've found several peanuts in my flower pots. A few weeks ago I noticed a strange plant growing in some of my flower pots that I hadn't seen before. The leaves looked a little bit like clover or lupin and I thought the the plants were just weeds. I pulled one of them out of the soil and much to my surprise the plant was growing from a peanut in a partially opened shell. One peanut plant has little orangish-yellow blooms. I'm wondering if the plant will produce peanuts!

I am continually amazed by the not-so-wild animals in our backyard! Hope you enjoy the pictures!

Visit Project FeederWatch for more bird watching facts. Project FeederWatch

The Watkins Business Opportunity

• The ability for you to take control of your personal and financial future and earn in direct relation to your effort.
• Equal Opportunity: Whether you have a Harvard degree or a GED, you possess the key to take charge and make a difference in your personal development and financial well being.
• Everyone, regardless of life's challenges, has the opportunity, in accordance to your willingness and commitment to work, to learn and earn in accordance to your dreams and aspirations.
• The time and money to achieve your dreams.
• Opportunity for you to live and work as you choose according to your personal values and vision.
• A system of learning that is founded on successful people teaching and inspiring others based on their experience.
• Opportunity to develop skills that you will use in every walk of life: communication, money management, time management, goal setting, and leadership.
• The privilege of identifying people that you want to help and empower by opening the door to endless opportunities.
• Turnkey opportunity for you to learn and realize your goals and aspirations. Learning curve, motivation and inspiration increase with your belief and conviction to make it happen.

Start your own home-based business with Watkins. We offer several assortments to join Watkins and the Summit Group.

1 – The Basic Business Starter Kit - $200.00 US; $279.00 Canada (plus tax and shipping)
2 – The Good Tastings Starter Kit - $99.00 US; $145.00 Canada (plus tax and shipping)
3- The Business Introduction Package - $59.95; $69.00 Canada (plus tax and shipping)
Assortment details, pdf file Assortments

Please rate this Ezine at the Cumuli Ezine Finder.

Just click on this link and "Cast Your Vote." Please vote. You can vote once a day. Your votes help me to increase my subscribers.
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The Watkins Company is beginning its 137th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazine’s “We Create Millionaires” article on MLM?
  
• Is 137 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the “A” list of Top Network Marketing Companies in Downline News Magazine?

“Don’t let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use.” - Earl Nightingale

The packing pellets that Watkins uses to ship their products are made of cornstarch and are biodegradable. Use them to protect your own packages when mailing to family and friends. If you like to recycle, take them to your local packaging and shipping company. They will recycle them for you.

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2005
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

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