Welcome to another issue of Around the Kitchen Table!

Have you started planning for the holidays - activities and parties, baking, gift giving? Check your pantry and cupboards for cooking ingredients, vanilla and other extracts, cinnamon, nutmeg, snack and dip mixes, soup bases, dessert mixes, sauces, herbs and spices.

Have you seen our new personal care gift sets?

Are you using natural cleaning products that are safe for your home and your family?

Watkins brings you all of these quality products. Shop our October product specials and our Seasonal Favorites Holiday products. You'll find them under Gifts and Monthly Specials at my Watkins Online Catalog.

Tis Autumn for apples and pumpkins. Recipes this month include Whole Wheat Pumpkin Pancakes, Apple Cinnamon Waffles with Cider Syrup, Pumpkin Bread, Pumpkin Cookies with Cream Cheese Frosting, Pumpkin Muffins, Roast Pumpkin Seeds, Spiced Pumpkin Seeds, Toasted Pumpkin Seeds with Sugar and Spice, and Pumpkin Soup.

If you try one of the recipes found in this issue please send me an email to tell me how it turned out and if you would make the recipe again. I'll include your comments in the next issue.

Each month you could be chosen to receive a free full-sized product so enter the contest. You might be the winner!

Join Watkins for just $39.95. Join for the 25% discount on products for yourself and earn a 25% commission on sales. If you are interested in starting your own Watkins Home Business get all the details at Watkins Business Details (http://www.vanillasage.com) or www.everydaynecessities.com. Join for the discount or for part time or full time income!

Build your own home-based business so you can stay home with your family, save for your children's college fund, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Make your house a Watkins home.

Until next issue,

eleisiawhitney@watkinsonline.com

VanillaSage Blog

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Join my Watkins Team today for just $39.95! Save 25% or more on Watkins products for yourself. Earn extra income or build a full-time residual income business. Our award-winning team offers excellent training with a proven plan for success and a FREE business-building web site! Visit www.vanillasage.com for free details with no pressure or obligation. Check out our 941 System with No Selling Required! Our new Watkinize Your Home bonus program can let you earn hundreds in cash when you help new associates Watkinize their homes. Celebrating 140 years of Quality, Integrity, and Value!

These products can be found under Gifts at the Watkins Online catalog. Here are some gift giving suggestions.

• For your baking needs we have Snickerdoodles Cookie Mix, Apple Spice Bread Mix, Orange Spice Bread Mix and Pumplin Bread Mix. Also incuded are Pumpkin Butter, Cream of Tarter, and Cinna-Cream Sprinkles. In addition, Watkins introduces four, 1 ounce food colors in Blue, Green, Red, and Yellow.

  

• You'll find the return of Watkins special holiday extracts, Anise, Irish Cream, and Hazelnut and several warming beverages for the holidays, including Raspberry Cocoa, White Chocolate Almond Cocoa, and Peppermint Stick Cocoa.

  
  

• Again this year is the famous Gold Medal Sampler Set with Vanilla, Pepper, and Cinnamon, and the return of Baked Potato Soup. New this year is a Turkey Rub delicious on chicken or turkey.

  

• Watkins is introducing two new personal care gift sets. First is the Pucker Up 2 Pack which includes the Tickled Pink and Simply Mauve-lous Lip Tints, two of the four that are being introduced in the new Master Catalog. The next set is called the Natural Total Body Gift Pack which includes one each of the Mango Lotion, Mango Body Cream and Mango Body Oil.

• Finally, Watkins is packaging up a sample set of Natural Home Care products and calling it, of course, the Home Care Sample Kit. This includes one ounce sizes of Lemon All-Purpose Cleaner, Orange Citrus Tub and Tile Cleaner, Aloe and Green Tea Window Cleaner and Lavender Liquid Dish Soap. It also includes a one load sample of Watkins Lemon Liquid Laundry Detergent.

• Watkins Original Double-Strength Vanilla in the 11 fl oz/325 ml bottle is on sale for $2 off.
• Watkins Purest Granulated Black Pepper in the 6 oz/170 g tin is on sale for $1 off the regular price. This granulated pepper (not ground) is the most flavorful pepper you can find on the market today.
• Watkins Purest Ground Cinnamon has been a best seller for more than 100 years! The 6 oz/170 g tin is on sale for $1 off!

Purest Ground Cinnamon, 6 oz/170 g - All-Natural - Save $1.00
01115 Regularly $6.99 - Special $5.99

All-Natural Baking Spices
01961 Apple Bake Seasoning
01982 Pumpkin Pie Spice
Regularly $4.99 - Special $4.59 each

Original Double Strength Vanilla, 11 fl oz/325 ml - Save $2.00
01008 Regularly $13.99 - Special $11.99

USDA Certified Organic Madagascar Bourbon Pure Vanilla Extract, 2 oz.
00402 Regularly $8.99 - Special $8.59

USDA Certified Organic Madagascar Bourbon Pure Vanilla Extract, 1 oz.
00403 Regularly $5.99 - Special $5.59

Baking Powder
01039 Special $3.99 or just $1.99 with the purchase of one Baking Cocoa (#01038) and one Cooking Spray (#01040)

All-Natural Pure Extracts, 2 fl oz
00395 Pure Lemon
00392 Pure Orange
00394 Pure Peppermint
Regularly $4.99 - Special $4.59 each

Limited-Edition Extracts, 2 fl oz
05407 Anise
05405 Hazelnut
05539 Irish Cream
Regularly $4.99 each or buy all three at $4.59 each and save $1.20

Food Colors
05807 Blue
05814 Green
05804 Red
05809 Yellow
$2.99 each or buy red, yellow & green, get blue for only $1.49!

Special Edition Collectors Nutmeg - Save $3.00
05206 Regularly $12.99 - Special $9.99

Purest Granulated Black Pepper, 6 oz/170 g - All-Natural - Save $1.00
01140 Regularly $8.99 - Special $7.99

Inferno Sauce
01056 Regularly $8.49 - Special $7.99

Tropical Salsa
01057 Regularly $8.49 - Special $7.99

Calypso Hot Pepper Sauce
01058 Regularly $4.99 - Special $4.49

Jalapeno Hot Pepper Sauce
01046 Regularly $4.99 - Special $4.49

All-Natural Gourmet Herbs and Spices
01924 Celery Seed
01930 Garlic Flakes
01931 Garlic Granules
01933 Lemon Peel
01935 Minced Green Onion
01936 Mustard (dry)
01938 Onion Flakes
01939 Onion Granules
01940 Orange Peel
01944 Red Pepper Flakes
Regularly $4.99 - Special $4.59 each

Economy-Size Seasoning Salt
21992 Regularly $5.99 - Special $5.49

USDA Certified 100% Organic Spices
00503 Basil
00591 Chili Powder
00598 Cinnamon
00592 Cumin
00505 Curry Powder
00509 Dill
00500 Garlic Powder
00595 Ginger
00596 Mustard (dry)
00501 Onion Powder
00594 Oregano
00593 Paprika
00508 Parsley
00504 Rosemary
00506 Sage
00502 Thyme
Regularly $4.99 - Special $4.59 each

00507 Cloves (ground)
Regularly $5.99 - Special $5.59

00589 Nutmeg
Regularly $6.49 - Special $6.09

USDA Certified Organic Seasonings
00510 Beef Seasoning
00511 Chicken Seasoning
Regularly $5.99 - Special $5.49 each

Spice Rack
00515 Regularly $21.99 or just $11.99 with the purchase of 12 specially priced Organic Spices

Soup and Gravy Bases
21175 Beef
21180 Cheese
21176 Chicken
21179 Cream
21177 Mushroom
21178 Onion
Regularly $8.49 - Special $7.79 each

Roasted Turkey Gourmet Gravy Mix
21173 Regularly $8.49 - Special $7.79

Country Gourmet Gravy Mix
05704 Regularly $8.49 - Special $7.79

All-Natural Poultry Seasoning
21143 Regularly $5.99 or just $5.49 each with the purchase of two

Good Tastings Bread Mix
02600 Regularly $4.99 or just $4.49 each with the purchase of two

Fresh Wash - Limited Quantities!
02151 Spray
Regularly $7.99 - Special $7.49

02150 Concentrate
Regularly $9.99 - Special $9.19

Pucker Up Two Pack
20225 Regularly $9.98 - Special $7.99 each

Nourishing Night Cream
20503 Regularly $15.99 or just $8.00 with purchase of Divine Day Cream (#20502)

Gentle Pore Scrub
20501 Regularly $10.99 or just $6.00 with purchase of Daily Cleansing Cream (#20500)

Hand Care Gift Pack
22345 Regularly $24.97 - Special $22.99

Head to Toe Kit - Save $1.00
20533 Regularly $15.99 - Special $14.99

Natural Total Body Gift Pack
20534 Regularly $23.97 - Special $21.99

All-Natural Body Oils - Save $1.00
10513 Fragrance-Free
10514 Lavender
10515 Lemon
Regularly $8.99 - Special $7.99 each

Petro-Carbo Salve - Save $2.00
02372 Regularly $8.99 - Special $6.99

White Cream Liniment - Save $2.00
02316 Regularly $11.99 - Special $9.99

Cough Syrup and Decongestant - Save $1.00
02320 Regularly $9.99 - Special $8.99

Supercold Cough Medicine
02326 Regularly $4.99 - Special $4.49

Menthol Camphor Breathe Easy Relief Mist - Save $1.00
02340 Regularly $6.99 - Special $5.99

Menthol Lavender Breathe Easy Drops - Save $1.00
02351 Regularly $10.49 - Special $9.49

Male Formula - Save $1.00
02262 Regularly $17.99 - Special $16.99

Female Formula - Save $1.00
02263 Regularly $13.99 - Special $12.99

Superfood Multiple - Complete Multivitamin - Save $1.00
02260 Regularly $26.99 - Special $25.99

Natural Room Spray
16724 Regularly $5.99 or just $2.99 with the purchase of one each of the Orange Citrus products (#16784, #16794, #16774 and #13053)

Pomegranate Spice Sink Set - Save $1.00
20536 Regularly $17.99 - Special $16.99

Many other products are highlighted in the October Sales and Promotions Catalog and October Specials Online.

October is Breast Cancer Awareness Month

Elevated estrogen levels seem to stimulate the majority of breast cancers. Potential contributing factors that increase the body's blood levels of estrogen - obesity, alcoholism, adrenal and pituitary gland tumors and liver disease, as well as environmental exposures to certain chemicals and pesticides.

Check with your physician for more details.

ENTER OCTOBER CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

Gail from Michigan is September's newsletter contest winner. She wins a jar of Apple Bake Seasoning and a jar of Pumpkin Pie Spice.

Every medicine chest and first aid kit should have a tin of Watkins Petro Carbo Salve. To enter October's contest email your name and address to eleisiawhitney@watkinsonline.com with "October Contest" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

How to Make Pumpkin Puree

To make pumpkin puree, cut a sugar pumpkin in half, scoop out the seeds and pulp, lie face down on a aluminum-foil lined baking pan. Bake at 350 degrees F until soft, about 45 minutes to an hour. Cool, scoop out the flesh. Freeze whatever you don't use for future use.

One medium pumpkin gives about one cup of seeds. To roast seeds, remove from pumpkin and separate seeds from pulp or membranes. Then either spread seeds on baking pan without washing (a little pulp adds to flavor) or wash and dry seeds with paper towels before roasting.

Whole Wheat Pumpkin Pancakes

1 C. whole wheat flour
1/2 C. cake flour
1 t. baking soda
2 t. Watkins Baking Powder
1/4 t. salt
1 t. Watkins Cinnamon
1/2 t. Watkins Ginger
1/2 t. Watkins Nutmeg
1 C. buttermilk
1 C. canned pumpkin puree
2 eggs
2 T. oil
1 t. Watkins Vanilla Extract
2 T. brown sugar

1. In a large bowl, whisk together the first eight ingredients (whole wheat flour through nutmeg). In a separate bowl, whisk together the last six ingredients (buttermilk through brown sugar).
2. Pour wet ingredients into dry ingredients and blend together until just combined. Lumps are ok, just make sure all the flour on the bottom of the bowl is mixed in. If batter seems too thick to pour, you can stir in a little more buttermilk.
3. Drop pancakes by ladleful onto a medium-hot griddle. Pancakes are ready to turn when the edges start to look a little dry and you can see small bubbles forming on the surface. Turn pancakes and cook through.
4. Serve with syrup, fruit, or powdered sugar.

Notes
You may substitute all-purpose flour for the cake flour if that’s all you have on hand. Two teaspoons of pumpkin pie spice can be used in place of the cinnamon, ginger and nutmeg.

Apple Cinnamon Waffles with Cider Syrup
Wake up your family with homemade apple cinnamon waffles and cider syrup.

Cider Syrup
It's not just for waffles! Use this yummy syrup to top French toast, pancakes or even ice cream.

1 cup sugar
3 tablespoons Bisquick or other pancake mix
1 teaspoon Watkins Cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine

Waffles

2 1/4 cups Bisquick or other pancake mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon Watkins Cinnamon
1 egg
1/2 cup finely chopped peeled apple

1. In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
2. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
3. In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Pumpkin Bread

1-1/2 cups flour
1-1/4 tsp baking soda
1 15-oz can pumpkin
2 eggs
1 cup sugar
1/2 cup cooking oil
1/2 tsp Watkins Nutmeg
1 tsp Watkins Cinnamon
1 tsp Watkins Vanilla Extract

Mix flour and baking soda; set aside. Mix all other ingredients; beat well. Add flour mixture slowly, beating at low just until combined. Pour into 4 greased mini-loaf pans or one large greased loaf pan. Bake at 350 degrees about 40 minutes for mini-loaf pans; about 1 hour for large loaf pan. Makes 10 servings.

Note
This Pumpkin Bread recipe was recommended and had 1/2 teaspoon Watkins Orange Flavoring and 1/2 teaspoon Watkins Rum Flavoring. I made this bread yesterday and the orange flavor was the predominate flavor so I omitted the orange flavoring and the rum flavoring from the recipe. If a I bake Pumpkin Bread I don't want it to taste like orange bread!

Pumpkin Cookies with Cream Cheese Frosting
I made these cookies yesterday. They taste so yummy with the cream cheese frosting! If you don't like raisins in your cookies, omit them and the one cup orange juice from the recipe. Add 2 tablespoons of orange juice (not concentrate) with the pumpkin. Continue with recipe.

1 cup golden raisins
1 cup orange juice
1/2 cup butter (1 stick) at room temperature
1 1/2 cups sugar
1 egg
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon Watkins Ginger
1 cup canned pumpkin
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon Watkins Cinnamon
1/4 teaspoon Watkins Nutmeg

1. Preheat over to 350 degrees F (180 degrees Celsius). Place raisins in a small bowl and cover with orange juice. Set aside.
2. In a large bowl, cream the butter and sugar. Stir in egg, vanilla, and ginger. Mix in pumpkin.
3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
4. Fold dry ingredients into pumpkin mixture. Drain raisins and add to the batter, mixing just enough to incorporate.
5. Drop by tablespoonfuls onto an ungreased cooke sheet, allowing a one-inch space between each cookie. Bake until set and slightly golden brown around the edges, about 15 minutes.
6. Allow to cool completely and frost with cream cheese frosting.

Cream Cheese Frosting

4 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
1 1/2 cups of confectioner's sugar
1/2 teaspoon Watkins Vanilla Extract
1 teaspoon milk or cream

Cream butter and cream cheese together. Stir in sugar, vanilla, and milk. Wisk or mix with mixer until smooth and creamy.

Frost cookies and eat!

Pumpkin Muffins

2 cups flour
2 teaspoons Watkins Baking Powder
1/2 teaspoon baking soda
1 scant teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Ginger
1/2 teaspoon Watkins Nutmeg
1/2 teaspoon salt
1 can (15 to 16 ounces) pumpkin puree
1/3 cup melted butter
1/2 cup evaporated milk or half-and-half
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, beaten
1 teaspoon Watkins Vanilla Extract
1/2 to 3/4 cup chopped pecans or raisins
cinnamon-sugar, optional

In a large bowl combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Stir to blend. In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended. Stir pumpkin mixture into the dry ingredients until moistened. Fold in pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill about 3/4-full with the pumpkin batter, sprinkle with cinnamon-sugar, if desired, and bake at 375 degrees for 20 to 25 minutes. Serve warm or at room temperature. Makes 12 to 16 pumpkin muffins.

Roast Pumpkin Seeds

1. Cut a fresh, well-ripened pumpkin in half or remove top if carving. Remove the membrane and seeds. Remove most of the pulp from the seeds (Leaving some pulp on is okay because it adds to the flavor; do not rinse the seeds.)
2. Heat oven to 300 degrees F.
3. For each cup of seeds, add 1 tablespoon of olive oil, canola oil, or melted butter or margarine and 1/2 teaspoon salt. Mix until seeds are coated. Spread seeds on baking pan. (Covering pan with parchment paper or foil helps with clean up.)
4. For additional flavor sprinkle with Watkins Chili Powder, Watkins Garlic Powder or other seasoning.
5. Bake 20-30 minutes or until lightly browned, stirring occasionally; cool. (Cook seeds only until lightly browned.

Spiced Pumpkin Seeds

1 1/2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon Watkins Garlic Powder
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds

1. Preheat oven to 275 degrees F (135 degrees C).
2. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake approximately 1 hour, stirring occasionally.

Toasted Pumpkin Seeds with Sugar and Spice

1 cup raw pumpkin seeds, rinsed and dried
6 tablespoons white sugar, divided
1/4 teaspoon salt
1/2 teaspoon Watkins Pumpkin Pie Spice
1 tablespoon vegetable oil

1. Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
2. In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside.
3. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.

Pumpkin Soup

4 tbsp butter
1/2 cup chopped onion
1 clove garlic
1 tsp Watkins Curry Powder
1/4 tsp salt
1/4 tsp coriander
1/4 tsp Watkins Cayenne Pepper
1/2 tsp Watkins Black Pepper
3 cups chicken broth preapred from 3 cups boiling water and 4 1/2 teaspoons Watkins Chicken Soup Base
1 15 oz can pumpkin puree
1 cup half-and-half
Diced green onions and sour cream for topping

1. Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter, stirring until tender, about 2 minutes.
2. Add curry powder, salt, coriander, cayenne pepper and black pepper to onion mixture. Mix well and continue stirring for 1 minute.
3. Carefully stir broth into onion mixture. Bring to a boil over medium heat. Cook, stirring often, about 15 minutes.
4. Add pumpkin and half-and-half to the broth mixture. Mix well and cook for 5 minutes.
5. If desired, carefully pour soup into a blender and process until creamy. Serve soup immediately or refrigerate and reheat. If desired, garnish with diced green onions and a dab or sour cream. Number of Servings: 4-6

I didn't see many Western Scrub Jays or Steller's Jays in our backyard this summer. They were either laying low or visiting other more enticing yards! The past few days I've been throwing peanuts out on the patio for them. Peanuts are one treat they can spot in a few seconds. See photos at Chickadees, Juncos, and Jays Oh My!

Visit Project FeederWatch for more information and to find out how you can become a citizen scientist and count the birds you your own backyard!

Find out more about this year's Backyard Bird Count at www.birdcount.org.

Visit my birdwatching blog California Birdwatching for pictures of my backyard friends.

Top 25 bird lists by state and region for the 2005-2006 season are now online.
View lists of the most common feeder birds in each state or province.

Map of FeederWatch Count Sites

rightbird.com
for information about familiar and unfamiliar birds. Instantly see illustrations of birds that match the attributes you select. The more characteristics you know, the narrower the search is for the "right bird." Includes audible bird call samples.

Project FeederWatch

CUSTOMER REWARDS

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $125 US or $125 CDN your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US and Canada 1-800-928-5467
Please give them my ID# 335001 when ordering.

US Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Canadian Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
277 Hutchings Street
Winnipeg, MB R2X2R4
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$125.00 in US
$125.00 in Canada

The Watkins Business Opportunity

Start your own home-based business with Watkins for as little as $39.95 plus tax. Our new Membership Package and Optional Upgrade Assortments allow you more flexibility. Join for the 25% discount or for part time or full time income.

Join with the Membership Package and then choose none, one, or all of the optional assortments.

• Watkinize Your Home Assortment #09834 US / #09835 Canada
  Cost $349.00 USD / $449.00 CAD
  Total Assortment Value Value - $625.28 USD / $789.38 CAD
  Assortment of 52 Watkins products, free E-Associate Web Site and three months web maintenance free, chance to earn WYH bonus payouts

• New Associate Gift Certificate Assortment #09824 US / #09825 Canada
  Cost $129.00 USD / $159.00 CAD
  $200 USD/ $250 CAD Watkins Gift Certifcate
  Total Assortment Value $200 USD / $250 CAD

• New Associate Good Tastings Assortment #77066 US / #77067 Canada
  Cost $69.95 USD / $81.95 CAD
  Good Tastings Quarterly Assortment and $50 USD/ $60 CAD Watkins Gift Certificate
  Total Assortment Value Value - $130 USD / $171 CAD

Assortment details, pdf file Membership Package and Assortments

The Watkins Company is beginning its 140th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazines We Create Millionaires article on MLM?
  
• Is 140 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the A list of Top Network Marketing Companies in Downline News Magazine?

Dont let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use. - Earl Nightingale

If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2008
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

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