Welcome to another issue of Around the Kitchen Table!

I don't know if you noticed but I decreased the text size of the newsletter. Now it's much easier to print your favorite recipes.

As the weather people predicted, much needed rain started Thursday. It wasn't enough to impede the trick-or-treaters and will definitely perk up the flowers and trees.

Great news! Watkins Natural Personal Care product line has earned the seal of approval from the Natural Products Association! Read more in this newsletter.

Have you started planning for the holidays - activities and parties, baking, gift giving? Check your pantry and cupboards for cooking ingredients, vanilla and other extracts, cinnamon, nutmeg, snack and dip mixes, soup bases, dessert mixes, sauces, herbs and spices.

Have you seen our new personal care gift sets?

Are you using natural cleaning products that are safe for your home and your family?

Watkins brings you all of these quality products. Shop our November product specials and our Seasonal Favorites Holiday products. You'll find them under Gifts and Monthly Specials at my Watkins Online Catalog.

Recipes this month include Chesapeake Appetizer Spread, Caramel Apple Dip, Crockpot Chicken and Mushrooms, Honey-Rosemary Chicken with Yukon Gold Potatoes, Oatmeal Apple Crisp, Glazed Apple Bars, Ginger Pumpkin Pie with Graham Cracker Crust, Graham Cracker Crust, Pumpkin and Apple Crisp

If you try one of the recipes found in this issue please send me an email to tell me how it turned out and if you would make the recipe again. I'll include your comments in the next issue.

Each month you could be chosen to receive a free full-sized product so enter the contest. You might be the winner!

Join Watkins for just $39.95. Join for the 25% discount on products for yourself and earn a 25% commission on sales. If you are interested in starting your own Watkins Home Business get all the details at Watkins Business Details (http://www.vanillasage.com) or www.everydaynecessities.com. Join for the discount or for part time or full time income!

Build your own home-based business so you can stay home with your family, save for your children's college fund, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Make your house a Watkins home.

Until next issue,

eleisiawhitney@watkinsonline.com

VanillaSage Blog

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Join my Watkins Team today for just $39.95! Save 25% or more on Watkins products for yourself. Earn extra income or build a full-time residual income business. Our award-winning team offers excellent training with a proven plan for success and a FREE business-building web site! Visit www.vanillasage.com for free details with no pressure or obligation. Check out our 941 System with No Selling Required! Our new Watkinize Your Home bonus program can let you earn hundreds in cash when you help new associates Watkinize their homes. Celebrating 140 years of Quality, Integrity, and Value!

These products can be found under Gifts at the Watkins Online catalog. Here are some gift giving suggestions.

• For your baking needs we have Snickerdoodles Cookie Mix, Apple Spice Bread Mix, Orange Spice Bread Mix and Pumplin Bread Mix. Also incuded are Pumpkin Butter, Cream of Tarter, and Cinna-Cream Sprinkles. In addition, Watkins introduces four, 1 ounce food colors in Blue, Green, Red, and Yellow.

  

• You'll find the return of Watkins special holiday extracts, Anise, Irish Cream, and Hazelnut and several warming beverages for the holidays, including Raspberry Cocoa, White Chocolate Almond Cocoa, and Peppermint Stick Cocoa.

  
  

• Again this year is the famous Gold Medal Sampler Set with Vanilla, Pepper, and Cinnamon, and the return of Baked Potato Soup. New this year is a Turkey Rub delicious on chicken or turkey.

  

• Watkins is introducing two new personal care gift sets. First is the Pucker Up 2 Pack which includes the Tickled Pink and Simply Mauve-lous Lip Tints, two of the four that are being introduced in the new Master Catalog. The next set is called the Natural Total Body Gift Pack which includes one each of the Mango Lotion, Mango Body Cream and Mango Body Oil.

• Finally, Watkins is packaging up a sample set of Natural Home Care products and calling it, of course, the Home Care Sample Kit. This includes one ounce sizes of Lemon All-Purpose Cleaner, Orange Citrus Tub and Tile Cleaner, Aloe and Green Tea Window Cleaner and Lavender Liquid Dish Soap. It also includes a one load sample of Watkins Lemon Liquid Laundry Detergent.

• Watkins Original Double-Strength Vanilla in the 11 fl oz/325 ml bottle is on sale for $2 off.
• Watkins Purest Granulated Black Pepper in the 6 oz/170 g tin is on sale for $1 off the regular price. This granulated pepper (not ground) is the most flavorful pepper you can find on the market today.
• Watkins Purest Ground Cinnamon has been a best seller for more than 100 years! The 6 oz/170 g tin is on sale for $1 off!

USDA Certified Organic Seasonings
00510 Beef Seasoning
00511 Chicken Seasoning
Regularly $5.99 - Special $5.59 each

Spice Rack
00515 Regularly $21.99 or just $11.99 with the purchase of 12 Organic Spices!

USDA Certified 100% Organic Spices
00503 Basil
00591 Chili Powder
00598 Cinnamon
00592 Cumin
00505 Curry Powder
00509 Dill
00500 Garlic Powder
00595 Ginger
00596 Mustard (dry)
00501 Onion Powder
00594 Oregano
00593 Paprika
00508 Parsley
00504 Rosemary
00506 Sage
00502 Thyme
Regularly $4.99 - Special $4.59 each

00507 Cloves (ground)
Regularly $5.99 - Special $5.59

00589 Nutmeg
Regularly $6.49 - Special $6.09

All-Natural Poultry Seasoning
21143 $5.99 or just $5.49 with the purchase of two

Roasted Turkey Gourmet Gravy Mix
21173 Regularly $8.49 - Special $7.79

Country Gourmet Gravy Mix
05704 Regularly $8.49 - Special $7.79

All Natural Gourmet Herbs and Spices
01920 Allspice
01923 Cayenne Pepper
01949 Chili Powder
01926 Cinnamon (Korintje)
01951 Cinnamon (Saigon)
01927 Cloves (ground)
01955 Cloves (whole)
01928 Cumin
01966 Curry Powder
01932 Ginger
01942 Paprika
Regularly $4.99 - Special $4.59 each

Gourmet Seasoning Blends
01961 Apple Bake Seasoning
01959 Chili Seasoning
01967 Fajita Seasoning
01989 Fish and Seafood Seasoning
01976 Meatloaf Seasoning
01979 Pizza Seasoning
01982 Pumpkin Pie Spice
01983 Salsa Seasoning
Regularly $4.99 - Special $4.59 each

Economy Size Seasoning Salt
21992 Regularly $5.99 - Special $5.49

Flavored Salts
01993 Butter Salt
01998 Garlic Salt
Regularly $4.99 - Special $4.49 each

Natural Seasoning Blends
01913 Barbecue Seasoning
01912 Garlic Herb Seasoning
$4.99 each or buy Barbecue Seasoning (#01913), get Garlic Herb for $3.99!

Purest Granulated Black Pepper - All-Natural - Save $1
01140 Regularly $8.99 - Special $7.99

Spice Mill
04646 $9.99 or just $6.66 when you buy any two Gourmet Whole Peppercorns

Purest Ground Cinnamon - All-Natural - Save $1
01115 Regularly $6.99 - Special $5.99

Baking Powder
01039 $3.99 or just $1.99 with the purchase of one Cooking Spray (#01040) and one Baking Cocoa (#01038)!

Special Edition Collector’s Nutmeg - Save $3.00
05206 Regularly $12.99 - Special $9.99

Limited Edition Extracts, 2 fl oz
05407 Anise
05405 Hazelnut
05539 Irish Cream
$4.99 each or buy all three at $4.59 each and save $1.20!

Bakers Size Extracts, 6 fl oz - Save $.70
01191 Almond
01192 Butter
01194 Coconut
01195 Lemon
Regularly $9.99 - Special $9.29 each

01196 Vanilla (Original Double Strength)
Regularly $10.49 - Special $9.79

01193 Caramel
Regularly $12.99 - Special $12.29

01197 Pure Vanilla
Regularly $16.99 - Special $16.29

Gourmet Extracts, 2 fl oz
21380 Almond
21371 Butter Pecan
21383 Coconut
21365 Peanut Butter
Regularly $4.99 - Special $4.59 each

21376 Vanilla Nut
Regularly $5.49 - Special $5.09

Food Colors
05807 Blue
05814 Green
05804 Red
05809 Yellow
$2.99 each or buy green, red, and yellow, get blue for only $1.49!

All-Natural Pure Extracts, 2 fl oz
00395 Pure Lemon
00392 Pure Orange
00394 Pure Peppermint
Regularly $4.99 - Special $4.59 each

00391 Pure Almond
Regularly $5.99 - Special $5.59

Original Double Strength Vanilla, 11 fl oz - Save $2
01008 Regularly $13.99 - Special $11.99

Double Strength Imitation Clear Vanilla Extract, 11 fl oz - Save $1
01007 Regularly $9.99 - Special $8.99

USDA Certified Organic Madagascar Bourbon Pure Vanilla Extract
00402 (2 fl oz/59 mL)
Regularly $8.99 - Special $8.59
00403 (1 fl oz/29 mL)
Regularly $5.99 - Special $5.59

Natural Body Creams
40507 Aloe and Green Tea
40508 Lavender
40509 Lemon Cream
40516 Mango
40510 Vanilla
Regularly $7.99 - Special $6.49 each

Hand Care Gift Pack
22345 Regularly $24.97 - Special $22.99

Natural Body Oils
20505 Aloe and Green Tea
20514 Lavender
20515 Lemon
20506 Mango
Regularly $5.99 - Special $4.99 each

Rejuvenating Foot Cream
20478 Regularly $10.99 - Special $9.99

Pucker Up Two Pack
20225 Regularly $9.98 - Special $7.99

Head to Toe Kit
20553 Regularly $15.99 - Special $14.99

Natural Total Body Gift Pack
20534 Regularly $23.97 - Special $21.99

White Cream Liniment, 11 oz - Save $2
02316 Regularly $11.99 - Special $9.99

Watkins Liniment, 2 oz. - NEW!
60499 $5.99 or just $2.49 with purchase of 11 fl. oz. White Cream Liniment (#02316)!

Watkins Liniment, 11 oz - Save $2
02317 Regularly $11.99 - Special $9.99

White Cream Liniment, 2 oz. - NEW!
20498 $5.99 or just $2.49 with the purchase of 11 fl. oz. Watkins Liniment (#02317)!

Petro-Carbo Salve - Save $2
02372 Regularly $8.99 - Special $6.99

Superfood Multiple - Complete Multivitamin - Save $1
02260 Regularly $26.99 - Special $25.99

Female Formula - Save $1
02263 Regularly $13.99 - Special $12.99

Male Formula - Save $1
02262 Regularly $17.99 - Special $16.99

Eye Care Formula - Save $1
02269 Regularly $13.99 - Special $12.99

Beef, Iron, and Wine Tonic - Save $1
02330 Regularly $11.99 - Special $10.99

Settelz - Save $1
02300 Regularly $7.99 - Special $6.99

Pomegranate Spice Sink Set - Save $1.00
20536 Regularly $17.99 - Special $16.99

Natural Room Spray
16724 Orange Citrus $5.99 or just $2.99 with the purchase of one each of Orange Citrus Product (#16784, #16774, and #13053)

Many other products are highlighted in the November Sales and Promotions Catalog and November Specials Online.

Dermatologists recommend applying a thin coating of moisturizer particularly after bathing, showering, or swimming to trap water in the skin. Pat dry to keep skin damp. Don't vigorously towel dry or you'll remove the water from your skin before it can be sealed in. Repeat the application twice daily or when your skin is itchy, especially during the winter months, when wind, cold, and indoor heating dry your skin out the most.

Heal and protect your skin with Watkins!

• Add Natural Body Oil to your bath or smooth on moist skin immediately after bathing.
• Smooth Natural Body Cream on rough heels, knees, and elbows.
• Protect and pamper your skin with Natural Hand and Body Lotion. Relieves chafed, chapped, and dry skin and leaves skin smooth, soft, and nourished.
• Moisturize skin with Dry Oil Body Mist.
• Smooth Shea Butter, a non-greasy blend of shea butter, cocoa butter, and five oils, on your skin after bathing or use for in-home manicures and hand massages.
• Protect lips with Natural Beeswax Lip Balm, Weatherproofing Lip Balm, Lip Tints, Natural Aloe Lip Balm, and Vanilla Lip Balm.

Have you heard? J.R. Watkins Natural Apothecary has earned the seal of approval from the Natural Products Association! This coveted seal represents the standard for natural in the personal care industry. To be approved by the NPA, products must meet the following criteria:

• Products must be made of at least 95% natural ingredients.
• Ingredients must be from renewable and sustainable resources.
• More importantly, J.R. Watkins Natural Apothercary is one of only three brands to earn the NPA seal.

Don't forget to read our new JR Watkins Natural Apothecary Guide After the guide downloads just click on the web page to forward to the next page. This guide tells you what ingredients Watkins uses for its natural personal care products and why.

ENTER NOVEMBER CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

Barbara from Texas is October's newsletter contest winner. She wins a large tin of Petro Carbo Salve. Every medicine chest and first aid kit should have a tin of Watkins Petro Carbo Salve.

For November's contest I'm giving away a Snickerdoodle Cookie Mix, a Shortbread Cookie Mix, a jar of Cinna-Cream Sprinkles, a Cookie Sprinkles set, and a Cookies for Santa plate. All to one lucky winner! This winner will be chosen December 1st so that you will receive your prize before the Christmas holiday.

To enter November's contest email your name and address to eleisiawhitney@watkinsonline.com with "November Contest" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

How to Fancy-up a Plain Pumpkin Pie

I love pumpkin pie with real whipped cream made with Watkins Vanilla but if you'd like to make your pie a little more distinctive, fancy it up with one of these suggestions.

• Try adding eggnog to your favorite recipe. Simply substitute eggnog for the milk or evaporated milk in your favorite pumpkin pie recipe for a richer, sweeter pie.
• Roll out extra pie dough and use small leaf-shaped cookie cutters to cut dough into shapes and place them around the edge of your pie.
• Use a lattice pie cutter to cut the top crust of your pie. They are available at baking and home supply stores. Or cut decorative holes in second crust with cookie cutter and bake as directed.

Tips for Using Springform Pans

• If your batter is especially thin or there is a great deal of sugar in your recipe, your pan may leak through the seam along the base of the pan. To protect against a leak, wrap the base of the pan with aluminum foil. Please note that with aluminum foil deflecting the heat, it may take just a little longer to bake.
• Tin, aluminum, or stainless springform pans may taint your cake with a metallic taste if it is stored on the pan base. It is okay to store the cake on a glass base or enameled base.
• If you are baking in a tin, aluminum, or stainless pan or would like to remove the cake from the base, cut a sheet of parchment paper and fit it to the base.
• If you would like to give your cake away, line the pan as above.
• Let the cake sit in the pan to cool before removing the ring. In a good nonstick springform pan or with a well-greased pan, the ring should fall away without needing to free it with a knife or spatula. To protect a nonstick finish, avoid using a metal edge against the finish. If you remove the ring too soon the cake may split or fall apart.
• If you do need to free the cake from the ring, use a cake or frosting spatula without a sharp edge.
• Wash your pans with warm, soapy water and a soft cloth. While most pans are dishwasher safe, they take up a lot of room and in our experience, tend not to come clean.
• Most springform pans are made of lighter gauge metal. Store them carefully where they will not get knocked around and possibly bent.

Chesapeake Appetizer Spread
1- 8 oz. package Cream Cheese
1/4 cup Sour Cream
3 tbsp. Mayonnaise
1 1/2 tbsp. Watkins Crab Snack and Dip Mix
1 tbsp. Watkins Onion Flakes
1/4 tsp. Watkins Garlic Powder Granules
Dash Watkins Cayenne Pepper
6 oz. Crab Meat - if canned, rinse and drain; if frozen, thaw (can use imitation crab)
1/2 Cup Shredded Cheddar Cheese
Watkins Paprika

In medium bowl, combine first 7 ingredients; mix well. Add crab meat. Place mixture in shallow serving dish, such as a decorative pie plate, and bake at 350 degrees for 10 minutes. Take out of oven and sprinkle with cheese and paprika. Return to oven and bake until bubbly (about 15 minutes). Let stand 5 minutes. Serve hot with assorted crackers, bread sticks, or toasted baguette slices. Makes 10 servings.

Caramel Fruit Dip
1 package (8 oz,) softened cream cheese
1/4 cup brown sugar
1 tsp Watkins Vanilla
1/2 tsp. Watkins Caramel Extract

Using an electric mixer, combine softened cream cheese, brown sugar and extracts. Use as a dip for apple or pear slices.

Crockpot Chicken and Mushrooms
4 bone-in chicken breasts with the skin removed
Salt
Watkins Black Pepper
Watkins Garlic Powder
Watkins Paprika
1 cup sour cream
1 can cream of mushroom soup
1 small can of mushrooms or 8 oz. sliced fresh mushrooms
1/4 cup white wine or chicken broth made with Watkins Chicken Soup Base

After removing the skin, sprinkle the chicken breasts with salt, pepper, garlic powder, and paprika; then place in the crockpot. Mix together the remaining ingredients and pour over the chicken pieces. Cook on low 6-8 hours. Serve over rice or egg noodles.

Honey-Rosemary Chicken with Yukon Gold Potatoes
12 skinless bone-in chicken thighs
1 tablespoon vegetable oil
1 pound baby Yukon Gold potatoes
2 medium onions, cut into thin wedges
4 garlic cloves, minced
1/4 cup honey
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
1 teaspoon Watkins Rosemary
1 teaspoon salt
1/4 teaspoon Watkins Granulated Pepper

1. Rinse chicken and pat dry. Heat oil in a large nonstick skillet over moderately high heat. Add chicken and cook, turning, until browned on all sides.
2. Place the potatoes, onion and garlic in a 4- to 6-quart slow cooker; top with chicken.
3. Stir together honey, juice, cornstarch, rosemary, salt and pepper in a small bowl. Pour over chicken. Cover and cook, 6 to 8 hours on low or 3 to 4 hours on high.

Oatmeal Apple Crisp from Naomi
6 tart apples, cored and sliced
1 cup brown sugar
3/4 cup flour
3/4 cup rolled or quick oats
1/2 cup margarine
1 or 2 teaspoons Watkins Cinnamon
1 cup unsweetened applesauce

Mix sliced apples with applesauce and place in 9-inch square baking pan or dish. Combine remaining ingredients cutting in margarine till crumbly. Press crumb mixture over apples. Bake 1 hour at 350 degrees F till browned. Recipe can be doubled or even tripled.

Glazed Apple Bars from Lilly
Bars
1/2 cup butter, softened
1 1/3 cups light brown sugar
1/2 t. salt
1/2 t. Watkins Ground Nutmeg
1 t. Watkins Ground Cinnamon
1 t. Watkins Ground Cloves
1 egg
2 cups all purpose flour
1 t. baking soda
1 medium chopped red apple, peeled if desired
1 cup raisins
1 cup chopped pecans
1/4 cup. reduced fat milk

Glaze
1 1/2 cups confectioners' sugar
2 1/2 t. warm reduced fat milk
1 T. butter, softened
1/4 t. Watkins Vanilla
1/8 t. salt

Preheat oven to 400 degrees F. Lightly grease a 15x10 jellyroll pan.

To prepare bars, cream butter and brown sugar with mixer at medium-high speed. Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended.

Combine 1 cup flour and baking soda in a bowl;add to butter mixture. Stir in apple, raisins and pecans by hand. Add milk and remaining flour;mix well. Spread in prepared pan. Bake 10 minutes, until light brown. Cool 10 minutes.

To prepare glaze, combine confectioners' sugar, milk, butter, vanilla and salt in a bowl; mix well. Spread glaze over cooled bars and cut to serve. Makes 2 dozen bars.

Ginger Pumpkin Pie with Graham Cracker Crust
1 15 ounce can pumpkin or 2 scant cups thick homemade pumpkin puree
2 eggs
1/2 cup brown sugar
2 1/2 teaspoons ginger puree or grated ginger
2 teaspoons Watkins Cinnamon
1/2 teaspoon salt
1 1/2 cups half and half or evaporated milk
1 graham cracker pie crust

Pre-bake the graham cracker crust for five minutes at 375 degress F.

Whisk the pumpkin puree with the eggs and brown sugar. Whisk in the ginger, cinnamon, salt and pepper. You can either use the ginger puree that comes in a jar or grate ginger yourself. Use about a 3 inch piece and discard the tough fibers. Just use the milky juice and puree.

Whisk in the half and half and whisk until smooth. Pour into the graham cracker crust. Bake for about 50 minutes at 375 degrees F, or just until set. The filling will continue to firm up after it comes out of the oven. Let cool for at least two hours before serving. This is a great make-ahead dessert; it keeps well in the fridge and the flavors develop even more. Makes one 9-inch pie.

Graham Cracker Crust
10 to 12 whole graham crackers (about 5 ounces)
3 tablespoons granulated sugar
6 tablespoons melted butter
1/4 teaspoon Watkins Vanilla

Pre-heat oven to 350 degrees F.

Pulse the graham crackers in a food processor until finely ground. If you don't have a food processor, put the graham crackers in a plastic bag and crush them with a rolling pin.

Stir the warm melted butter, sugar and vanilla into the graham cracker crumbs.

While the mixture is still warm and easy to handle, mold it into the pie plate. Start with the bottom and then build around the sides. As an alternative, the crust can be made into individual servings in smaller souffle cups or tart pans.

Bake for 7-10 minutes. You should see that the sugar has melted and the crumbs have formed a solid crust. Makes enough crust for one 9-inch pie

Pumpkin and Apple Crisp
This recipe is perfect at harvest time and is great for Thanksgiving. It's quick once the apples and pumpkin are peeled.

5 cups peeled and diced (1/2 to 3/4 inches) apples
4 cups peeled and diced (1/2 to 3/4 inches) pumpkin
2/3 cup maple syrup
2/3 cup rolled oats
2/3 cup all-purpose flour
1 cup brown sugar
1 teaspoon Watkins Cinnamon
1/4 teaspoon Watkins Ground Nutmeg
1/8 teaspoon Watkins Ground Cloves
1/2 teaspoon salt
6 tablespoons butter

1. Preheat the oven to 350 degrees F. Grease a 9 x 13-inch pan.
2. Spread the cubed apples and pumpkins in the pan. Pour the maple syrup over the cubes.
3. Mix the oats, flour, brown sugar, spices, and salt together in a medium bowl. Cut the butter into the flour mixture with a pastry knife until the mixture is the consistency of grain-like kernels. Spread the topping over the apple and pumpkin mixture.
4. Bake for 35 to 40 minutes or until the pumpkin is tender.
5. Serve warm with ice cream or whipped cream.

I didn't see many Western Scrub Jays or Steller's Jays in our backyard this summer. They were either laying low or visiting other more enticing yards! The past few days I've been throwing peanuts out on the patio for them. Peanuts are one treat they can spot in a few seconds. See photos at Chickadees, Juncos, and Jays Oh My!

Visit Project FeederWatch for more information and to find out how you can become a citizen scientist and count the birds you your own backyard!

Find out more about this year's Backyard Bird Count at www.birdcount.org.

Visit my birdwatching blog California Birdwatching for pictures of my backyard friends.

Top 25 bird lists by state and region for the 2005-2006 season are now online.
View lists of the most common feeder birds in each state or province.

Map of FeederWatch Count Sites

rightbird.com
for information about familiar and unfamiliar birds. Instantly see illustrations of birds that match the attributes you select. The more characteristics you know, the narrower the search is for the "right bird." Includes audible bird call samples.

Project FeederWatch

CUSTOMER REWARDS

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $125 US or $125 CDN your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US and Canada 1-800-928-5467
Please give them my ID# 335001 when ordering.

US Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Canadian Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
277 Hutchings Street
Winnipeg, MB R2X2R4
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$125.00 in US
$125.00 in Canada

The Watkins Business Opportunity

Start your own home-based business with Watkins for as little as $39.95 plus tax. Our new Membership Package and Optional Upgrade Assortments allow you more flexibility. Join for the 25% discount or for part time or full time income.

Join with the Membership Package and then choose none, one, or all of the optional assortments.

• Watkinize Your Home Assortment #09834 US / #09835 Canada
  Cost $349.00 USD / $449.00 CAD
  Total Assortment Value Value - $625.28 USD / $789.38 CAD
  Assortment of 52 Watkins products, free E-Associate Web Site and three months web maintenance free, chance to earn WYH bonus payouts

• New Associate Gift Certificate Assortment #09824 US / #09825 Canada
  Cost $129.00 USD / $159.00 CAD
  $200 USD/ $250 CAD Watkins Gift Certifcate
  Total Assortment Value $200 USD / $250 CAD

• New Associate Good Tastings Assortment #77066 US / #77067 Canada
  Cost $69.95 USD / $81.95 CAD
  Good Tastings Quarterly Assortment and $50 USD/ $60 CAD Watkins Gift Certificate
  Total Assortment Value Value - $130 USD / $171 CAD

Assortment details, pdf file Membership Package and Assortments

The Watkins Company is beginning its 140th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazines We Create Millionaires article on MLM?
  
• Is 140 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the A list of Top Network Marketing Companies in Downline News Magazine?

Dont let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use. - Earl Nightingale

If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2008
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

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