Welcome to another issue of Around the Kitchen Table!

Happy Thanksgiving! Turkey Day for the United States is next Thursday. I've started making my grocery list and planning the dishes for our dinner. We have our traditional turkey dinner with all the trimmings every year. As you enjoy good food and the companionship of family and friends be sure to give thanks for all your blessings.

Send in your favorite cookie recipes for our Cookie Exchange. Please send only tried-and-true recipes. I'll include all the recipes in a special issue of Around the Kitchen Table.

Our 2007 Holiday Gifts and Entertaining Products are now available at our online catalog. Some of the new products include Holiday Sprinkles Set, Baked Potato Soup Mix, Snowflake Cookie Cutters, Mini Shower and Travel Kit, Mini Moisturizer Kit, Head to Toe Starter Kit, Roasted Garlic Snack and Dip Mix, and Country Gravy Mix. You'll find them under Gifts.

Recipes this issue include Artichoke Turkey Noodle Bake, Quick Cloverleaf Herb Rolls, Slow Cooker Stuffing, Cranberry-Blueberry Pie, Maple Pecan Pumpkin Pie, Chocolate Peanut Butter Pie, Cranberry Buttermilk Muffin Mix, and Orange Spiced Nuts. If you have a slow cooker recipe to share, email me and I'll include it in the next issue.

If you are interested in starting your own Watkins Home Business get all the details at: Watkins Business Details Join for the discount, for part time income, or a full time career!

Build your own home business so you can stay home with your family, save for your children's college fund, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Make your house a Watkins home.

Until next issue,

eleisiawhitney@watkinsonline.com

VanillaSage Blog

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

2007 Holiday Gifts and Entertaining Products Available Now

See them at Watkins Online Catalog under Gifts or click here. If you'd like a monthly catalog showing our new gift line products just email me at eleisiawhitney@watkinsonline.com with "Gift Line Catalog" in the subject line.

Watkins special edition holiday extracts Hazelnut, Anise, and Irish Cream.

Your favorite holiday beverages, including Traditional Cider Brew, White Chocolate Almond Cocoa, Peppermint Stick Cocoa, Cinnamon Cocoa, and the Beverage Sampler Set.

Everyone's favorite seasonal quick breads Orange Spice Bread Mix and Apple Spice Bread Mix.

Festive holiday condiments Cinna-Cream Sprinkles, Pumpkin Butter, and Cranberry Mustard.

For the bakers Shortbread Cookie Mix, Holiday Sprinkles Set, and Snowflake Cookie Cutters.

Kitchen staples Cream of Tartar, Savory Baked Potato Soup, Roasted Garlic Snack and Dip Mix, and Country Gravy Mix.

Delightful room fresheners Menthol Eucalyptus, Peppermint, and Winter Pine.

Watkins personal care kits Watkins Shower and Travel Kit, Mini-Moisturizer Kit and Head-to-Toe Starter Kit.

Gourmet Extracts and Flavors, 2 fl oz/59 ml
21395 Lemon $4.99 - Just $2.49 with purchase of any two fruit extracts featured in the November Highlights - Banana, Lemon, Mango, Orange, Peach, Pineapple, Raspberry, Strawberry

Regularly $4.99 - Special $4.49
21392 Butter
21364 Caramel
21398 Chocolate
21385 Maple
21388 Peppermint
21391 Rum
21375 Vanilla (Clear)

Baker's Size Extracts, 6 fl oz/180 ml
Regularly $8.99 - Special $8.49 each
01191 Almond
01192 Butter
01193 Caramel
01194 Coconut
01195 Lemon

01196 Vanilla
Regularly $10.49 - Special $9.49 each

01197 Pure Vanilla
Regularly $16.99 - Special $16.49 each

All-Natural Pure Extracts (2 fl oz/59 ml) - NEW
These pure, all-natural extracts are free of artificial colors and flavors, and made from all-natural oils

Regularly $4.99 - Special $4.59
00395 Pure Lemon
00392 Pure Orange
00394 Pure Peppermint

Regularly $5.99 Special $5.59
00391 Pure Almond

Original Double-Strength Vanilla (11 fl oz/325 ml) - SAVE $3.00!
01008 Regularly $12.99 Special $9.99

Double-Strength Imitation Clear Vanilla Extract (11 fl oz/325 ml) - SAVE $1.00!
01007 Regularly $9.99 Special $8.99

Purest Ground Cinnamon - All-Natural (6 oz/170 g) - SAVE $1.00
01115 Regularly $6.99 Special $5.99

Baking Powder
01039 Regularly $3.99 - $2.66 with the purchase of one Cooking Spray (01040) and one Baking Cocoa (01038)

Special Edition Collector's Nutmeg - (6 oz/170 g) SAVE $3.00!
Capture the essence of the holidays with Watkins pure ground Nutmeg. The intoxicating aroma enhances traditions like eggnog, custard, hot drinks, spiced cookies and baked goods.
05206 Regularly $12.99 Special $9.99

Holiday Cookie Bake Set - SAVE $3.18!
05713 Regularly $21.17 Special $17.99

Original Double-Strength Vanilla in Glass Trial Mark Bottle - Limited Quantities - SAVE $4.00!
00350 Regularly $16.99 Special $12.99

All-Natural Baking Spices
Regularly $4.99 Special $4.59
01961 Apple Bake Seasoning
01982 Pumpkin Pie Spice

All-Natural Herbs and Spices
Regularly $4.99 Special $4.59
01920 Allspice
01923 Cayenne Pepper
01949 Chili Powder
01926 Cinnamon (Korintje)
01951 Cinnamon (Saigon)
01927 Cloves (ground)
01955 Cloves (whole)
01928 Cumin
01966 Curry Powder
01932 Ginger
01937 Nutmeg
01942 Paprika

New Soup Mixes
Regularly $8.49 Special $7.99
21182 Mexican Soup and Seasoning Base
21183 Six Onion Soup Base

Roasted Turkey Gourmet Gravy Mix
21173 Regularly $8.49 Special $8.09

Gourmet Snack and Dip Seasonings - SAVE $1.00
Turn ordinary into extraordinary with our versatile Gourmet Snack and Dip Seasonings. Just mix and serve.

Regularly $8.49 Special $7.49
02050 Bacon and Cheddar
02051 Bacon and Horseradish
02068 Bacon and Onion
02069 Blazin' Cajun
02054 Crab
02055 Cucumber and Dill
02056 Garden Vegetable
02057 Garlic and Dill
02062 Salsa and Sour Cream
02065 Tomato and Horseradish

All-Natural Poultry Seasoning
21143 $5.99 Purchase one Poultry Seasoning (21143) at regular price, get the second for $2.99

Gourmet Seasoning Blends
Regularly $4.99 Special $4.59
01960 All-Purpose Seasoning
01963 Chicken Seasoning
01959 Chili Seasoning
01967 Fajita Seasoning
01989 Fish and Seafood Seasoning
01972 Grill Seasoning
01973 Ground Beef Seasoning
01976 Meatloaf Seasoning
01977 Omelet and Souffle
01979 Pizza Seasoning
01981 Poultry Seasoning
01983 Salsa Seasoning
01985 Soup and Vegetable Seasoning

Shea Butters
The editors at O, The Oprah Magazine, love Watkins Lemon Shea Butter
Regularly $7.99 Special $7.49
10473 Aloe and Green Tea
10489 Lavender
10482 Lemon Cream
10493 Mango
10494 Vanilla

Dry Oil Body Mist
Regularly $8.99 Special $8.49
10472 Aloe and Green Tea
10526 Citrus and Chamomile
10496 Lavender
10476 Vanilla

Aloe and Green Tea Daily Conditioner
03327 $10.99 - Just $5.49 when you buy Aloe and Green Tea Shampoo (03326)

Garlic Oil Softgels
01465 Regularly $11.99 Special $10.99

Cough Syrup and Decongestant
02320 Regularly $9.99 Special $9.49

Supercold Cough Medicine
02326 Regularly $4.99 Special $4.49

Save $1.00 on Menthol products!
Bring welcome relief to any room, especially during cold season. Menthol Camphor relieves cold symptoms like that stuffed-up, congested feeling of a chest cold.

02358 Menthol Camphor Ointment and Rub - SAVE $1.00! Regularly $8.99 Special $7.99

02340 Menthol Camphor "Breathe Easy" Relief Mist - SAVE $1.00! Regularly $6.99 Special $5.99

02351 Menthol Lavender "Breathe Easy" Drops - SAVE $1.00! Regularly $10.49 Special $9.49

02348 Menthol Camphor Bath Soak - Limited Quantities - SAVE $1.00! Regularly $12.99 Special $11.99

Pain Relief Spray - SAVE $1.00!
02350 Regularly $8.99 Special $7.99

Non-Aerosol Air Enhancers - SAVE $1.00!
Regularly $4.99 Special $3.99
06652 Cranilla
06653 Vanilla

Save $.50 on Traditional Favorite Cleaning Products
Concentrated, powerful, versatile and completely biodegradable, Watkins Organic Cleaner and Degreaser makes up to 64 gallons of cleaning solution!

Regularly $9.99 Special $9.49
06787 Concentrated Organic Cleaner
06785 Concentrated Degreaser

Many other products are featured in the November Highlights Catalog and November Specials Online.

ENTER NOVEMBER CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

I'm continuing the Cookie Exchange through November. I'll include all the cookie recipes I receive in a future issue, so email or send me your favorite cookie recipe to share with our readers. A big "thank you" to Audrey who emailed a huge list of cookie recipes. I'd like to receive a cookie recipe from you. So far participation has been low.

The prize for November's contest is a Head to Toe Starter Kit from our 2007 Holiday Gift Line.This kit is filled to the brim with eight favorites to get a robust sampling of our line of natural-based personal care. You're covered head to toe! Perfect for travel or gift giving.

Kit includes
Aloe and Green Tea Hand and Body Lotion (29mL/1 fl oz)
Vanilla Hand and Body Lotion (29 mL/1 fl oz)
Peppermint Foot Cream (29mL/1 fl oz)
Aloe and Green Tea Shea Butter (20 g/0.7 oz)
Lemon Cream Shea Butter (20 g/0.7 oz)
All-Natural Lavender Hand and Cuticle Salve (7 g/0.25 oz)
All-Natural Lemon Hand and Cuticle Salve (7 g/0.25 oz)
Natural Beeswax Lip Balm Stick (4 g/0.14 oz.)
Reusable bag

To enter November's contest please email or snail mail your favorite holiday cookie recipe. Email your cookie recipe with your name and address to eleisiawhitney@watkinsonline.com with "November Contest - Cookie Exchange" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

• How to Thaw a Turkey

  Refrigerator thawing is the recommended method. However, if short on time, submerge the turkey in cold water. Thawing the turkey at room temperature is not recommended, as it could promote bacterial growth.

  Refrigerator Thawing
  Thaw turkey in unopened wrapper, breast-side up, on a tray in the refrigerator. For every four pounds of turkey, allow at least one day of thawing. 14 pound turkey equals 45 days.

  Cold Water Thawing
  Place turkey in unopened wrapper, breaast down and cover completely with cold tap water. Change water every 30 minutes to keep surface of turkey cold. Estimate minimum thawing time to be 30 minutes per pound for a whole turkey. 16 pound turkey equals 8 hours.

  Don’t forget, from now until December 28, you can call 1-800-Butterball with your turkey dinner preparation questions.

• Making Cookie or Graham Cracker Crumbs For Pie Crusts

  Place cookies or graham crackers in a zip loc bag. Crush with a rolling pin until crackers form crumbs. Pour into pie plate.

Artichoke Turkey Noodle Bake
Combine your leftover turkey with egg noodles and bake in a cream sauce with artichokes, tomatoes and Cheddar cheese.

Watkins Cooking Spray
8 ounces uncooked wide egg noodles
2 tablespoons butter
1/2 cup finely chopped onion
1 1/2 tablespoons all-purpose flour
1 1/2 cans (12 ounces each) evaporated skim milk
1 can (14.5 ounces) stewed tomatoes
1/4 teaspoon salt
1/8 teaspoon Watkins Granulated Black Pepper
Dash Watkins Red Pepper Flakes or Watkins Cayenne Pepper
2 1/2 cups shredded leftover cooked turkey
1 can (14 oz.) sliced artichoke hearts
2 cups (8 oz.) shredded sharp Cheddar cheese

1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Set aside.
2. Cook noodles according to package directions; rinse and drain. Set aside.
3. Meanwhile, melt butter in medium saucepan on medium-high heat. Add onion. Cook and stir 5 minutes, or until tender. Add flour; cook and stir 1 minute.
4. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Stir in tomatoes, salt, black pepper and red pepper.
5. Combine noodles and tomato mixture. Stir in turkey, artichokes and 1 cup of the cheese. Spoon into prepared baking dish. Sprinkle with remaining cheese.
6. Bake 40 minutes, or until hot. Makes 6 servings.

Quick Cloverleaf Herb Rolls
Make these dinner rolls using frozen bread dough.

1/4 cup butter, melted
1/2 teaspon Watkins Sage
1/2 teaspoon Watkins Rosemary, crushed
1/2 teaspoon Watkins Thyme
1 (1-pound) loaf frozen bread dough, thawed

Stir together butter, sage, rosemary and thyme in 9-inch pie plate.

Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise until double in size (about 30 minutes).

Heat over to 400 degrees F. Bake for 15 to 20 minutes or until golden brown. Makes one dozen rolls.

Slow Cooker Stuffing
Save precious oven space on Turkey Day by using your crock-pot to cook the stuffing.

1/2 cup chopped celery
1 onion, chopped
1/4 cup butter
6 cups dry bread crumbs or stuffing croutons
1/2 cup chicken broth made with Watkins Chicken Soup Base
1/4 cup chopped toasted pecans
1/2 teaspoon Watkins Poultry Seasoning
1/2 teaspoon salt
1/4 teaspoon Watkins Black Pepper

Melt butter in skillet and cook celery and onion until tender, stirring frequently. Add remaining ingredients and toss gently to coat. Grease a 4-5 quart crock-pot and fill with stuffing, 3/4 full.

Cover crock-pot and cook on Low for 4-5 hours. Serves 6-8.

Cranberry-Blueberry Pie
Cranberries and blueberries sweetened with sugar, cinnamon and spices are baked in a pastry crust.

2 packages (12oz) frozen blueberries
1 package (12 oz) fresh cranberries
2 teaspoons grated orange peel
1 1/2 cups granulated sugar
1teaspoon Watkins Ground Cinnamon
1/2 teaspoon Watkins Ground Nutmeg
1/4 cup cornstarch
6 tablespoons fresh orange juice
whipped cream or whipped topping
prepared pie pastry

1. Combine blueberries, cranberries, 1-1/2 cups sugar, cornstarch, orange peel, cinnamon, nutmeg and orange juice in large sucepan until well blended. Bring to boil on medium-high heat. Cook and stir constantly 5 minutes, or until thickened and bubbly. Remove from heat; cool completely.
2. Preheat oven to 375 degrees F.
3. Roll 1 pie pastry into circle 12-inches in diameter on lightly floured surface. Transfer dough to a 9-inch deep dish pie plate. Ease pastry into pie plate, being careful not to stretch dough. Transfer filling to pastry. Trim pastry even with rim of pie plate.
4. Roll second pie pastry into circle 12-inches in diameter. Carefully place pie crust over filling. Trim 1/2-inch beyond edge of pie plate. Wrap excess top crust under bottom crust. Press edges together to seal. Flute edge. Cut 5 or 6 slits in top crust in spoke pattern.
5. Place pie on baking sheet lined with aluminum foil. Bake 60 minutes, or until crust is golden brown.
6. Cool completely on wire rack. Cut into 8 slices. Serve with whipped topping or whipped cream.

Maple Pecan Pumpkin Pie
A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extraordinary.

Crust Ingredients
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold butter
2 to 3 tablespoons cold water

Filling Ingredients
1/4 cup sugar
1 (15-ounce) can pumpkin
2 eggs, slightly beaten
1 cup heavy whipping cream
1/4 cup pure maple syrup or maple-flavored syrup
2 teaspoons Watkins Pumpkin Pie Spice

Topping Ingredients
1/2 cup pecan halves
3 tablespoons pure maple syrup or maple-flavored syrup
1/2 cup heavy whipping cream

Heat oven to 375 degrees F. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water until flour is just moistened.

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

Combine sugar, pumpkin and eggs in large bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake for 40 minutes. Remove aluminum foil. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean.

Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.

Beat whipping cream at high speed in small bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.

Chocolate Peanut Butter Pie
This recipe is from Carol, a friend and Watkins associate. She forwarded the recipe from the Cook'n Club web site. Doesn't this look yummy!

1 1/2 cups crushed chocolate wafers or graham crackers
1/4 cup butter
2 tablespoons creamy peanut butter
1 8-ounce package cream cheese
3/4 cups chunky peanut butter (or creamy if you like)
1/4 cup sugar
1/4 cup butter
1 cup whipping cream
2 teaspoons Watkins Vanilla Extract
Whipped topping or whipped cream

Preheat oven to 350 degrees F. Put 1/4 cup butter in pie plate and heat until melted. Remove and add crushed chocolate wafers and mix together. Press in the bottom and up the sides of pan and bake for 10 minutes. Remove from overn and immediately put 2 tablespoons peanut butter on crust and spread it around the bottom of the pan. Cool completely. In a mixer whip 1 cup cream until fluffy. Put in a separate bowl. Now mix cream cheese, peanut butter, sugar, butter, and vanilla. Beat until light and fluffy. Fold in whipped cream. Spread over crust and chill. Top with whipped cream, whipped topping, or drizzle with chocolate sauce. Decorate top with tiny chocolate candy bars or grated chocolate.

Cranberry Buttermilk Muffin Mix
Bake these delicious muffins for your family and friends or place ingredients in a gift jar and attach a holiday recipe card with ingredients and baking instructions.

Contents of gift jar
1/2 cup sugar
2 1/2 cups flour
1 cup dried cranberries
1/2 teaspoon Watkins Ground Ginger
2 teaspoons Watkins Baking Powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Plus
1 cup buttermilk
1/2 cup melted butter
2 eggs
1 teaspoon Watkins Vanilla Extract

1. Preheat oven to 375 degrees F.
2. In a large bowl combine buttermilk, butter, eggs and vanilla.
3. Add contents of jar and stir until just combined.
4. Spoon batter into greased or papered muffin tins, filling each cup two-thirds full.
5. Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes in the muffin tins and then transfer to a wire rack and cool completely.

To assemble the gift jar
Wash and thoroughly dry a 1-quart wide-mouth canning jar.

Layer the ingredients in the jar as listed above, starting with the sugar on the bottom, then flour, cranberries, ginger, baking powder, baking soda and finally salt. Press each ingredient layer firmly into place with a flat-bottomed object (like a large plastic cup) before adding the next.

Secure the lid and attach recipe card.

You can also use a thoroughly washed canning jar, old mayonnaise or large jelly jar. Decorative or vintage jars from a specialty or antique store make a great keepsake after the muffin mix is used up. (Make sure they are food safe and thoroughly washed. Wash in dishwasher or wash and rinse in a pot of boiling water.)

Orange Spiced Nuts

1 cup sugar
1/4 teaspoon Watkins Ground Cinnamon
1/8 teaspoon salt
2 egg whites
2 cups pecan halves
2 cups lightly salted dry roasted whole cashews
1 cup walnut halves
1 tablespoon freshly grated orange peel or 1 teaspoon Watkins Orange Peel
1/4 cup butter

Heat oven to 325 degrees F. Combine sugar, cinnamon, and salt in small bowl.

Place egg whites in medium bowl. Beat at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar mixture, until stiff peaks form. Gently stir in nuts and orange peel by hand.

Line 15x10x1-inch jelly-roll pan with heavy-duty aluminum foil. Melt butter in oven in foil-lined pan (4 to 6 minutes). Spread nut mixture over butter. Bake, stirring every 10 minutes, for 25 to 30 minutes or until nuts are browned and no butter remains. Cool completely. Store in airtight container. Makes 5 cups.

Gift Idea
Teachers, mail carriers and neighbors will appreciate these sweet-spicy nuts at holiday time. Just place the cooled nuts in a festive mug, cover with plastic food wrap and tie with holiday ribbon.

Chestnut-Backed Chickadee

Chestnut-Backed Chickadees are freqent visitors to our backyard feeders. Baby chickadees have hatched from our backyard birdhouses. I enjoy the energy, liveliness, and acrobatics of this tiny bird. It always makes me smile.

The common chickadee of the Pacific Coast, the Chestnut-backed Chickadee is the smallest member of its family in America. It lacks a whistled song, but makes up for this deficiency by the complexity of its "chick-a-dee" calls. It resembles the Black-Capped Chickadee except the back is chestnut colored.

Scientific Name: Poecile rufescens
Family: Paridae - Chickadee and Titmouse
Length: 4 1/2 to 5 1/4 inches
Wingspan: 8 inches
Weight: 7-12 grams/0.25-0.42 ounces
Description: Small, short-billed bird. Brownish black cap. Black bib. White cheeks. Back deep rufous-chestnut
Nest: Six to eight white eggs with brown spots. Uses birdhouses and natural cavities to protect its nest of plant fibers, wool, hair and moss
Song: "Chick-a-dee-dee-dee" is its call, which many will recognize
Habitat: Wooded suburbs and open woodlands
Diet: Insects, berries and seeds
Backyard Favorites: Sunflower seeds, suet and thistle

Cool Facts

• The Chestnut-backed Chickadee uses lots of fur in making its nest, with fur or hair accounting for up to half of all the material in the hole. The hair from rabbits, coyote, and deer is most common, but hair from skunks, cats, horses, or cows will be used as well. The adults make a layer of fur about 1 cm (0.4 in) thick that they use to cover the eggs when they leave the nest.

• Hole-nesting birds tend to have higher nest success rates than open-cup nesters, but that doesn't mean that they are immune to predation. Chestnut-backed Chickadee nests get attacked by a number of predators, including mice, squirrels, weasels, snakes, and even black bears.

• The Chestnut-backed Chickadee is not truly migratory, but it does make some seasonal movements. In late summer some birds move to higher elevations up mountains. They move back to lower elevations when winter starts. In some winters, some chickadees will make local movements out of areas with deep snow.

Visit my birdwatching blog California Birdwatching for pictures of my backyard friends.

Top 25 bird lists by state and region for the 2005-2006 season are now online.
View lists of the most common feeder birds in each state or province.

Map of FeederWatch Count Sites

rightbird.com
for information about familiar and unfamiliar birds. Instantly see illustrations of birds that match the attributes you select. The more characteristics you know, the narrower the search is for the "right bird." Includes audible bird call samples.

Project FeederWatch

CUSTOMER REWARDS

I'd like to reward my Watkins customers.

Become a Member of my Watkins $100 Club!

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $99 US or $125 CDN your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US and Canada 1-800-928-5467
Please give them my ID# 335001 when ordering.

US Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Canadian Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
277 Hutchings Street
Winnipeg, MB R2X2R4
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$99.00 in US
$125.00 in Canada

The Watkins Business Opportunity

Start your own home-based business with Watkins. We offer several assortments to join Watkins and the Summit Group.

1. The Good Tastings Starter Kit - $99.00 US; $125.00 Canada (plus tax and shipping)
   
2. The Business Introduction Package - $59.95; $69.00 Canada (plus tax and shipping)
   Assortment details, pdf file Assortments

Please rate this Ezine at the Cumuli Ezine Finder.

Just click on this link and "Cast Your Vote." Please vote. You can vote once a day. Your votes help me to increase my subscribers.
Thank you. I appreciate your support.

The Watkins Company is beginning its 140th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazines We Create Millionaires article on MLM?
  
• Is 140 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the A list of Top Network Marketing Companies in Downline News Magazine?

Dont let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use. - Earl Nightingale

If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2007
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

Home l Email l Watkins Products l Watkins Home Business Opportunity
Watkins Newsletter