Welcome to another issue of Around the Kitchen Table!

Recipes this issue include Spiced Walnut Coffee Cake, Spicy Pumpkin Cookies, Creamy Pumpkin Soup, Cream of Broccoli Soup, Taco Soup, Slow-Cooker Sloppy Joes, White Chili.

This issue has lots of fun ways to win a prize so don't skip anything.

The first subscriber to email the name and description of one of our two new products available in November wins a special little prize, my choice!

If you use cast-iron cookware find out how to season so that food doesn't stick.

My EveryDayNecessities.com web site has a new look so stop by and then tell me what you think about the new look. I also started a new blog about Watkins, recipes, product information, advice, and business information VanillaSage Blog. Comments are welcome. Visit my Watkins Online Catalog for a free Holiday Candy and Fudge Recipe Collection.

For you bird watchers, information about keeping a bird-watching journal.

If you are interested in starting your own Watkins Home Business get all the details at: Watkins Business Details

Build your own home business so you can stay home with your family, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Until next issue,
Make your house a Watkins home.

eleisiawhitney@watkinsonline.com

VanillaSage Blog

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Did You Know?

The Holiday and Gift Line for 2006 is now available in our online catalog, under Gifts and Entertaining - 2006. Check out the special offers for your holiday baking, entertaining and gift giving needs. You'll want to order early so you won't be disappointed if some items sell out. Online Catalog

Apple Spice Bread Mix $5.49	Spice Towels	Shortbread Cookie Mix $5.19	Aloe and Green Tea Candle in tin $5.99
Beverage Sampler Set 2 each of 3 Gourmet Cocoa Mixes $6.99	Cinna-Cream Sprinkles $4.59	Traditional Cider Brew $8.99	Pumpkin Bread Mix $5.79
Mango Shea Butter $6.99	Lemon Hand and Body Lotion $8.99	Aloe and Green Tea Shea Butter $6.99	All-Natural Lemon Hand and Cuticle Salve $6.99 and $3.79

Soup Bases

Regularly $7.99 - Special $7.29 each
01175 Beef
01176 Chicken

Regularly $8.99 - Special $8.49 each
01180 Cheese
01179 Cream
01177 Mushroom
01178 Onion

Roasted Turkey Gourmet Gravy Mix - NEW
01173 $7.99
There’s nothing like Grandma’s homemade gravy over mashed potatoes. Inspired by Grandma Watkins’ original recipe, our new Roasted Turkey Gourmet Gravy Mix makes it simple to enjoy this comforting favorite everyday; just add water, simmer and taste. Savor the rich, made-from-scratch flavor, just like being in Grandma’s kitchen!

Poultry Seasoning
A savory combination of our premium-quality herbs is specially blended to complement your holiday turkey. It's the best seasoning for stuffing you've ever tasted (recipe on can): add to any chicken or turkey casserole, or use as a arub for roasting. Buy one and get another for half price!

01143 $7.49 Buy one and get a second for just $3.74

Seasonal Baking Spices
01961 Apple Bake Seasoning
01982 Pumpkin Pie Spice
Regularly $4.59 Special $4.19 each

Purest Ground Cinnamon Save $1.00
01115 (170 g/6 oz) Regularly $6.99 Special $5.99

Original Double-Strength Vanilla (325 ml/11 fl oz) Save $2.00
01008 Regularly $11.99 Special $9.99

Gold Medal Assortment
05960 $27.99
Includes an 11 fl oz bottle of Original Double-Strength Vanilla, 6 oz tin Purest Ground Cinnamon, and 6 oz tin of Granulated Black Pepper

Spice Towels
05629 (set of 2) $12.99 or just $7.99 with purchase of Trial Mark™ Vanilla (01008) or Gold Medal Assortment (05960)

Snack and Dip Seasonings - Save $1.00
Regularly $7.99 - Special $6.99 each

02050 Bacon and Chedda
02051 Bacon and Horseradish
02068 Bacon and Onion
02069 Blazin’ Cajun
02054 Crab
02055 Cucumber and Dill
02056 Garden Vegetable
02057 Garlic and Dill
02062 Salsa and Sour Cream
02065 Tomato & Horseradish

Baking Cocoa
01038 $4.99

Cooking Spray
01040 $5.99

Baking Powder
01039 $3.99 or just $2.66 when you buy Baking Cocoa (#01038) and Cooking Spray (#01040)

Double-Strength Imitation Clear Vanilla Extract - Save $2.00!
01007 Regularly $8.99 - Special $6.99

Gourmet Extracts and Flavors
Regularly $4.99 - Special $4.49 each

21380 Almond
21371 Butter Pecan
21383 Coconut
21365 Peanut Butter

Regularly $5.49 - Special $4.99
21376 Vanilla Nut

Gourmet Spice in Tins
Enjoy the premium spices you've always loved in these classic gold tins for the holiday season.

0586 Chili Powder
00584 Cumin
00587 Ginger
00588 Mustard
00586 Oregano
00585 Paprika
Regularly $4.99 Special $3.99 each

60398 Nutmeg
Regularly $5.49 Special $4.99

05650 Spice Tin Set (Set of 7)
Regularly $35.43 Special $24.99

Gourmet Herbs
Regularly $4.59 - Special $4.29 each

01921 Basil
01925 Cilantro
01929 Dill
01974 Italian Seasoning
01934 Marjoram
01941 Oregano
01943 Parsley
01945 Rosemary
01946 Sage
01947 Tarragon
01948 Thyme

Regularly $4.99 - Special $4.59
01922 Bay Leaves

Eye Care Formula - Save!
02269 Regularly $12.99 - Special $10.99

Menthol Camphor “Breathe Easy” Relief Mist
02340 Regularly $6.99 - Special $5.99

Menthol Lavender “Breathe Easy” Drops
02351 Regularly $9.99 - Special $8.99

Rezist Plus - Save $3.00
02272 Regularly $17.99 - Special $14.99

Fruit/Veggie Complex - Save
02268 Regularly $15.99 - Special $13.99

Premium Room Fresheners
$5.99 each or $4.99 each when you purchase the matching candle - Save $1.00

06621 Cassia Cinnamon
06622 Lemon Citrus
06624 Orange Citrus

Premium Scented Candles
$9.99 each
06706 Cassia Cinnamon
06712 Lemon Citrus

Orange Citrus Candle
06705 $7.99

Watkins Sampler - NEW
10530 $18.99
Watkins Sampler gives your customers eight reasons to try some of our most popular products, all packaged in a sturdy reusable logo bag and ready for travel or gift giving.

Watkins Sampler Contains:
Aloe & Green Tea Hand & Body Lotion 1 fl oz/ 29 mL
Vanilla Hand & Body Lotion 1 fl oz/ 29 mL
Peppermint Foot Cream 1 fl oz/ 29 mL
Mango Shea Butter .70 oz/ 20 g
Lemon Cream Shea Butter .70 oz/ 20 g
All-Natural Lavender Hand & Cuticle Salve .25 oz/ 7 g
All-Natural Lemon Hand & Cuticle Salve .25 oz/ 7 g
All-Natural Lemon Body Oil 1 fl oz/ 29 mL

Invigorating Peppermint Foot Scrub
Gentle cleanser with aloe vera deep-cleans and moisturizes as fine pumice exfoliates dead skin cells. Peppermint oil tingels and stimulates, while our exclusive botanical blend tones and pampers well-traveled feet.

03106 (110 ml/3.7 fl oz) Regularly $7.99 or just $3.99 with purchase of Foot Cream

Rejuvenating Peppermint Foot Cream
A tingling burst of aromatic peppermint oil cools and revives tired, aching feet. A real treat that must be experienced.

03107 (240 ml/8 fl oz)$8.99
06161 Pump Dispenser $1.19

Vanilla Conditioning Shampoo - Save
03329 Regularly $11.99 - Special $9.49

Unadvertised Menthol Camphor Special (US Only)
Buy one Menthol-Camphor Ointment tin and get one limited edition Menthol-Camphor Ointment in the gym-friendly plastic jar for just $4.99!

Menthol Camphor Ointment
This cooling, soothing product has been making people feel better for more than 85 years. It helps relieve that stuffed-up, congested feeling of a chest cold and suppress the accompanying cough. Provides temporary relief from aching muscles as well as sunburn, windburn, and minor burns and scalds. Also in handy travel size.

02358 (117g/4.13 oz) Regularly $8.99 Special $7.99

Menthol-Camphor Ointment 3.53 oz. jar
06612 Regularly $7.99 just $4.99 US with purchase of 02358 Menthol-Camphor Ointment

Aloe and Green Tea Shea Butter
10476 Regularly $7.99 Special $6.99

10513 (120 ml/4 fl oz) Regularly $7.99 Special $6.99

Lemon Cream Shea Butter
10482 Regularly $7.99 Special $6.99

Mango Shea Butter
10493 Regularly $7.99 Special $6.99

Shimmer Organza Gift Bag
Organza gift bag makes a delightful gift of any of our body care products.

05570 Regularly $2.99 Special $1.99 or FREE with purchase of 3 Shea Butters.

Many other products are featured in the November Highlights Catalog and November Specials Online.

Trivia Quiz

The first and fifth subscriber to email the answer to this trivia question will win one of our 2 fl oz bottles of the holiday limited-edition extracts (2006 Holiday Gifts and Entertaining) or one of our new spices in a gold tin.

All of the following events took place in the same year, can you guess what year?

• Gold Bond Trading Stamps were introduced.
• Teflon was discovered.
• Larousse Gastronomique by Prosper Montagne was published.
• Lawry's Seasoned salt was created by Lawrence L. FRank for use in his new restaurant, Lawry's The Prime Rib in Los Angeles.
• Both the Nestle Crunch Bar and Hershey's Krackel bar were introduced.
• Mott's Apple Juice was introduced.
• Nescafe instant coffee was introduced by Nestle in Switzerland.

Email your answer Trivia Quiz.

One of my husband's colleagues at General Electric was taking Lamaze classes with his wife in preparation for the birth of their baby. The first evening, couples were asked to introduce themselves and state their occupations. A banker, a lawyer and a psychologist spoke up, and our factory-worker friend began to feel intimidated.

Finally his turn came. Rising to his feet, he said, "Hi! I'm Bill." Looking down at his pregnant wife, he quipped, "I work at GE, and I bring good things to life!"

ENTER NOVEMBER'S CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner! Much to my surprise only one subscriber entered October's newsletter contest with a recipe for her favorite soup.

Lilly in Pennsylvania is the winner of October's newsletter contest. She chose the Mexican Soup and Seasoning Base.

Here is Lilly's recipe for Wedding Soup.

4 T Watkins chicken soup base
4 cups water
2 stocks celery cut into pieces
4 carrots sliced
1 pkg. frozen spinach (10 oz)
home made meatballs using pork and ground beef or you can use turkey (just add an egg and breadcrumbs to a 1/2 lb. and roll into balls. I let these cook in the soup)
4 Tablespoons of any tiny pasta you wish to use
1 Teaspoon Watkins Italian seasoning

Add parmesan cheese before serving if desired. Makes four cups! I let this cook and simmer in the crockpot on low for the day.

The winner of November's newsletter contest receives their choice of a jar of our Traditional Cider Brew, a bottle of Original Double-Strength Vanilla, a bottle of Clear Vanilla, or a can of Roasted Turkey Gourmet Gravy Mix, one of our new products.

To enter November's contest tell us if you give homemade from the heart Christmas gifts - homemade candy, bread, cookies, crafts, stitchery, clothing to name a few. Email your answer, name and address to: eleisiawhitney@watkinsonline.com with "November Contest - Homemade from the Heart " in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

Healthy teeth and gums are so important to your overall good health. Healthy gums provide support for your teeth. Gum disease can lead to tooth loss.

Gum Disease
Gum disease can lead to problems throughout the body, such as heart disease, diabetes, blood infection and even low birth-weight babies.

Gum disease, sometimes called periodontal disease, is actually a chronic low-grade infection. It is suspected of contributing to ailments through the bloodstream. Bacteria from the mouth flood into the circulatory system and travel to other parts of the body, causing widespread inflammation.

Another possibility is that oral infections trigger the immune system, producing inflammation elsewhere in the body.

Gum disease ranges from gingivitis - a mild and common form that causes inflammation of tissues around the teeth - to more serious forms like periodontitis, where the inflammation affects the connective tissue supporting the teeth. An estimated 20 percent of Americans have periodontitis, and it's the primary cause of tooth loss in adults.

Preventing Gum Disease

• Regular and thorough brushing and flossing is the first line of defense against gum disease.
• A good diet that avoids sugary snacks and sodas is another. The acid in diet soda can attack the teeth and gums.
• People also should make sure they drink fluoridated water and use a fluoride toothpaste - something to reconsider in these days of bottled water. Lots of people today are drinking bottled water, and they're removing one of the best sources they have for preventing tooth decay and they don't even realize it.
• You should also avoid tobacco; smokers have seven times the risk of developing gum disease than non-smokers. You should also limit alcohol intake.
• Visit the dentist regularly. Check-ups can provide early detection of oral problems, and lead to treatments that can prevent further damage.

Seasoning Cast-Iron Cookware

I just bought myself a cast iron skillet. I've wanted one for several years but never got around to buying one. My mom used to make the best burnt sugar frosting in her cast iron skillet. Before you use cast iron cookware they must be "seasoned" so the food won't stick. I decided to include the information I found about seasoning cast iron.

Seasoning is a technique for sealing the porous surface of cast-iron cookware, thereby creating a nonstick coating.

• Method 1: Generously coat the pan’s interior with vegetable oil. Place in a preheated 350 F oven and bake for 1 hour. Cool completely, then rub the surface with a paper towel.

• Method 2: Generously coat the pan’s interior with vegetable oil. Place over medium heat and cook until the pan begins to smoke, about 10 minutes. Remove from the heat and cool completely. Wipe out excess oil with a paper towel, pressing down hard and buffing the surface. Repeat the process.

• Seasoned pans should be gently cleaned. Use a paper towel to wipe out food as soon as you’re through cooking. Loosen stubborn bits with a nylon pad. Rinse well, then wipe with a paper towel and dry thoroughly over a low burner for a minute or two. Let the pan sit on the turned-off burner until cool before storing.

• Keep cast-iron pans in a dry place so they remain rust free.

• Reseason pans whenever food begins to stick to the surface.

Spiced Walnut Coffee Cake

Topping
2/3 cup all-purpose flour
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
2 teaspoons Watkins Pumpkin Pie Spice
1/8 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1-2/3 cups walnuts, coarsely chopped

Cake
2-1/4 cups all-purpose flour
1 teaspoon Watkins Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon Watkins Pumpkin Pie Spice
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
1 cup buttermilk
1 cup confectioners' sugar
1 tablespoons milk

1. Heat oven to 350 degrees F. Coat an 8-inch square baking pan with Watkins Nonstick Cooking Spray.

2. Topping: In a medium-size bowl, stir together flour, sugars, pumpkin pie spice and salt. With pastry cutter, cut butter into the mixture. Stir in walnuts. Refrigerate.

3. Cake: In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.

4. In another large bowl, beat butter and sugars on medium speed until creamy and blended, about 3 minutes. Beat in eggs, one at a time. Add vanilla and beat until smooth.

5. On low speed, beat in the flour mixture in three additions, alternating with buttermilk. Beat for 2 minutes.

6. Spoon half of the batter into the prepared pan. Sprinkle half of the topping over the batter. Spoon remaining batter over topping. Sprinkle remaining topping over top of cake.

7. Bake at 350 degree F for 50 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack. Loosen edges with a knife or small spatula. Cut into 12 equal pieces.

8. In a small bowl, mix together confectioners' sugar and just enough milk to get a good drizzling consistency. Drizzle over cake squares and allow to set before serving. Makes 12 servings.

Spicy Pumpkin Cookies

1 cup sugar
1/2 cup butter or margarine, softened
1 cup canned pumpkin
2 eggs
2 cups all-purpose flour
2 teaspoons Watkins Baking Powder
2 teaspoons Watkins Ground Cinnamon
1/2 teaspoon Watkins Ground Nutmeg
1/2 teaspoon Watkins Ground Ginger
1/4 teaspoon Watkins Ground Cloves
1/2 cup chopped walnuts

Heat oven to 375 degrees F. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in pumpkin and eggs. Stir in remaining ingredients except walnuts. Then add walnuts. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Makes approximately 4 dozen cookies.

Creamy Pumpkin Soup
There’s nothing nicer on a frosty night than sitting down to a steaming bowl of pumpkin soup.

4 tablespoons butter
1 cup chopped onion
1 clove garlic, crushed
1 teaspoon Watkins Curry Powder
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon Watkins Red Pepper Flakes
3 cups chicken broth made from Watkins Chicken Soup Base
1 (16-ounce) can pumpkin puree
1 cup half-and-half

1. Melt butter in a large saucepan over medium-high heat. Sauté onion and garlic in hot butter, stirring continually, until tender, about 2 minutes.

2. Add curry, salt, coriander and red pepper flakes to onion mixture and mix well. Cook, stirring frequently, for 1 minute.

3. Stir broth into onion mixture. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes. Add pumpkin and half-and-half to broth mixture and mix well. Cook for 5 minutes.

4. Pour soup into a blender. Process until creamy. Serve warm or reheat to desired temperature. Ladle into soup bowls. Top with green onion curls, if desired.

Variations For a little extra color and flavor, add green onion curls or a dollop of sour cream and chopped chives to the top of each serving.

To give the soup a more mellow flavor, you can eliminate the curry powder and coriander, and top each bowlful with finely chopped ham.

Cream of Broccoli Soup
Here’s a satisfying soup with homemade taste that is so easy to make! For lighter eaters, all you’ll need is crackers or rolls and a tossed green salad to go with this hearty soup. For those with bigger appetites, put together some ham sandwiches on whole-grain bread with mustard and mayonnaise.

4 cups chicken broth made with Watkins Chicken Soup Base
1 can (10 3/4 ounces) cream of celery soup
1 1/2 cups chopped fresh broccoli
1/2 cup butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon Watkins Black Pepper
1/4 cup shredded Cheddar cheese

1. Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli and return to a boil. Reduce heat and simmer, covered, for 5 minutes or until broccoli is tender.

2. Meanwhile, heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 5 minutes. Add flour. Cook, stirring, 1 minute longer.

3. Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5 minutes. Add salt and pepper; mix well.

4. Stir milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 5 minutes. Ladle soup into a serving bowl. Top with Cheddar.

Taco Soup

1 lb. ground beef
1 med onion, chopped
2 (16 oz.) cans chili beans
1 (16 oz.) can whole corn, undrained
1 (16 oz.) can chopped tomatoes, undrained
1 (15 oz.) can tomato sauce
1 1/2 c. water
1 ( 4 oz.) can chopped green chilies
3 T. Watkins Mexican Soup Base

Cook beef and onion until beef is browned; drain. Stir together with remaining ingredients and cook in a crock pot for 3-5 hours on low. Serve with tortilla strips, shredded cheddar cheese and sour cream.

Slow-Cooker Sloppy Joes
This is comfort food at its best, a classic family favorite that is slow-cooked to perfection. If you don't have a slow-cooker, see the Stove-Top Variation tip below.

3 pounds lean ground beef
1 medium onion, coarsely chopped
3 garlic cloves, minced
1 cup chopped red bell pepper
1 1/4 cups ketchup
5 tablespoons Worcestershire sauce
1/4 cup firmly packed light brown sugar
3 tablespoons vinegar
3 tablespoons prepared yellow mustard
2 teaspoons Watkins Chili Powder
8 to 10 hamburger buns

1. In a large skillet over medium-high heat, cook the ground beef, onion and garlic, stirring, until the beef is browned and crumbly and the onion is tender. Drain excess fat from skillet.

2. Combine the bell pepper, ketchup, Worcestershire sauce, brown sugar, vinegar, mustard and chili powder in the slow cooker. Stir in the beef mixture.

3. Cover and cook on LOW for 6 to 8 hours. Spoon the beef mixture into the hamburger buns and serve. Serves 8-10.

Stove-Top Variation
To make this dish on the stove top, prepare as directed, then cover and cook the beef mixture on medium-low heat for 30 to 45 minutes, stirring occasionally.

White Chili

1 tablespoon olive oil
2 lbs boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped
1 onion, chopped
4 cloves garlic, minced
2 (14 1/2 ounce) cans coarsely chopped tomatoes
4 cups prepared Watkins Chicken Soup Base (3 tablespoons Watkins Chicken Soup Base mixed with 4 cups boiling water) or 2 (14 1/2 ounce) cans chicken broth
2 (4 ounce) cans chopped green chilies
6 tablespoons Watkins Mexican Soup and Seasoning Base
2 (11 ounce) cans cannellini or great northern beans, drained
3 tablespoons fresh lime juice
1/4 teaspoon Watkins Black Pepper

In a large pot cook diced chicken breasts in olive oil until done, remove from pan and set aside. Add onion and garlic, saute until tender. Stir in tomatoes, chicken broth, green chilies, and Mexican Soup and Seasoning Base. Bring to boil, reduce heat and simmer for 20 minutes. Add chicken and beans; cook until heated. Add lime juice and pepper.

TIP: Cook this a day ahead and refrigerate to let the seasonings blend.

Keeping a Bird-Watching Journal
By Alan and Linda Zuckerman

It is said that the difference between a person who simply enjoys nature and a true naturalist is that a naturalist keeps a field journal. Amateur and professional bird watchers, artists, and philosophers have long kept such records of their thoughts and observations, but now an increasing number of regular folks are taking up the pastime of journaling.

Keeping a journal, regardless of our ultimate goal, helps us "see" more clearly and completely. Noting what you see in a journal makes your eyes active participants, requiring a visual judgment: What exactly am I seeing? How would I describe it - its color, texture, movement? What is it doing?

Start your journaling journey by assembling your supplies. A sturdy notebook and some sort of writing or drawing utensil is all you need to get started.

Get more journaling tips and see sample journal pages!

Meet the featured FeederWatchers Featured FeederWatchers

Project FeederWatch

CUSTOMER REWARDS

I'd like to reward my Watkins customers.

Become a Member of my Watkins $100 Club!

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $75.00 or more your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US 1-800-247-5907
Canada 1-800-665-5756
Please give them my ID# 335001 when ordering.

Order by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$75.00 in US
$99.00 in Canada

The Watkins Business Opportunity

• The ability for you to take control of your personal and financial future and earn in direct relation to your effort.
• Equal Opportunity: Whether you have a Harvard degree or a GED, you possess the key to take charge and make a difference in your personal development and financial well being.
• Everyone, regardless of life's challenges, has the opportunity, in accordance to your willingness and commitment to work, to learn and earn in accordance to your dreams and aspirations.
• The time and money to achieve your dreams.
• Opportunity for you to live and work as you choose according to your personal values and vision.
• A system of learning that is founded on successful people teaching and inspiring others based on their experience.
• Opportunity to develop skills that you will use in every walk of life: communication, money management, time management, goal setting, and leadership.
• The privilege of identifying people that you want to help and empower by opening the door to endless opportunities.
• Turnkey opportunity for you to learn and realize your goals and aspirations. Learning curve, motivation and inspiration increase with your belief and conviction to make it happen.

Start your own home-based business with Watkins. We offer several assortments to join Watkins and the Summit Group.

1 – The Good Tastings Starter Kit - $99.00 US; $125.00 Canada (plus tax and shipping)
2 - The Business Introduction Package - $59.95; $69.00 Canada (plus tax and shipping)
Assortment details, pdf file Assortments

Please rate this Ezine at the Cumuli Ezine Finder.

Just click on this link and "Cast Your Vote." Please vote. You can vote once a day. Your votes help me to increase my subscribers.
Thank you. I appreciate your support.

The Watkins Company is beginning its 138th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazine’s “We Create Millionaires” article on MLM?
  
• Is 138 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the “A” list of Top Network Marketing Companies in Downline News Magazine?

“Don’t let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use.” - Earl Nightingale

If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2006
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

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