Welcome to another issue of Around the Kitchen Table!

Happy New Year 2009! The New Year symbolizes the beginning of a better tomorrow. Now is a time to set goals for your family and yourself.

Recipes this issue are Sassy Salsa and Sour Cream Seven-Layer Dip, Sweet and Sour Chicken Drumsticks, Roast Beef in Pepper Crust, Marinated Beef Pot Roast, Cashew Salad, Coconut Snowballs, and Five Flavor Cake with Glaze.

We have a new Watkins Catalog featuring our plant-based, all-natural products. Some of the traditional personal care and home care products are not shown in the new catalog but they can be found at the online catalog so if you can't find a product, search online or call Watkins Customer Service at 1-800-928-5467.

Make your house a Watkins home.

Until next issue,

eleisiawhitney@watkinsonline.com

VanillaSage Blog

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2009

Our New 2009 Master Catalog

Join my Watkins Team today for just $39.95! Save 25% or more on Watkins products for yourself. Earn extra income or build a full-time residual income business. Our award-winning team offers excellent training with a proven plan for success and a FREE business-building web site! Visit www.vanillasage.com for free details with no pressure or obligation. Check out our 941 System with No Selling Required! Our new Watkinize Your Home bonus program can let you earn hundreds in cash when you help new associates Watkinize their homes. Celebrating 140 years of Quality, Integrity, and Value!

Gourmet Seasoning Blends
01960 All-Purpose Seasoning
01963 Chicken Seasoning
01972 Grill Seasoning
01973 Ground Beef Seasoning
01977 Omelet and Souffle Seasoning
01985 Soup and Vegetable Seasoning
Regularly $5.49 - Special $4.59 each

All-Natural Gourmet Herbs and Spices
01920 Allspice
01921 Basil
01922 Bay Leaves
01923 Cayenne Pepper
01924 Celery Seed
01925 Cilantro
01955 Cloves (whole)
01930 Garlic Flakes
01974 Italian Seasoning
01934 Marjoram
01935 Minced Green Onion
01938 Onion Flakes
01944 Red Pepper Flakes
01947 Tarragon
Regularly $5.49 - Special $4.59 each

01150 Gourmet Original Barbecue Sauce - Save $1.00
Regularly $5.99 - Special $4.99

All-Natural Grapeseed Oil Liquid Spices - Save $1.00
01896 Chipotle
01892 Garlic
Regularly $8.99 - Special $7.99 each

Gourmet Seasoning Blends
01959 Chili Seasoning
01967 Fajita Seasoning
01989 Fish and Seafood Seasoning
01976 Meatloaf Seasoning
01979 Pizza Seasoning
Regularly $5.49 - Special $4.99 each

Flavored Salts
01933 Butter Salt
01998 Garlic Salt
Regularly $5.49 - Special $4.99 each

01169 Steak Sauce
Regularly $7.99 - Special $6.29

01168 Meat Magic
Regularly $9.99 - Special $8.29

Gourmet Snack and Dip Seasonings - Save $1.00
02050 Bacon and Cheddar
02051 Bacon and Horseradish
02068 Bacon and Onion
02069 Blazin Cajun
02054 Crab
02056 Garden Vegetable
02055 Cucumber and Dill
02057 Garlic and Dill
02062 Salsa and Sour Cream
02065 Tomato and Hourseradish
Regularly $8.99 - Special $7.99 each

Soup and Gravy Bases - Save $1.00
21175 Beef
21176 Chicken
21179 Cream
21177 Mushroom
21178 Onion
Regularly $8.99 - Special $7.99 each

21183 Six Onion Soup Base
Regularly $8.99 - Special $7.99 each

21182 Mexican Soup and Seasoning Base
Regularly $8.99 - Special $7.99 each

01057 Tropical Salsa - Save $1.00
Regularly $8.99 - Special $7.99

01058 Calypso Hot Pepper Sauce - Save $1.50
Regularly $5.99 - Special $4.49

01046 Jalapeno Hot Pepper Sauce - Save $1.50
Regularly $5.99 - Special $4.49

01056 Inferno Sauce - Save $1.00
Regularly $8.99 - Special $7.99

Gourmet Extracts, 2 fl oz/59 ml
21381 Banana
21395 Lemon
21387 Orange
21367 Peach
21389 Pineapple
21705 Raspberry
21386 Strawberry
Regularly $4.99 - Special $4.59 each

02600 Good Tastings Bread Mix
$5.99 or just $4.99 each with the purchase of two!

02283 TheraTrim - Save $1.00
Regularly $19.99 - Special $18.99

02280 Reduce Plus - Save $1.00
Regularly $19.99 - Special $18.99

02264 Osteogen - Save $1.00
Regularly $16.99 - Special $15.99

02267 Inner Cleanse/Restore - Save $1.00
Regularly $12.99 - Special $11.99

02272 Rezist Plus - Save $1.00
Regularly $19.99 - Special $18.99

02273 Mood Plus - Save $1.00
Regularly $21.99 - Special $20.99

02320 Cough Syrup and Decongestant - Save $2.00
Regularly $12.99 - Special $10.99

02326 Supercold Cough Medicine - Save $1.00
Regularly $5.99 - Special $4.99

60491 Icy Blue Ointment - Save $1.50
Regularly $6.99 - Special $5.49

60492 Analgesic Balm - Save $1.50
Regularly $6.99 - Special $5.49

10484 Ultra-Rich Hand Cream - Save $1.00
Regularly $6.99 - Special $5.99

10498 Pain Relief Burn Cream - Save $1.00
Regularly $8.99 - Special $7.99

02358 Menthol Camphor Ointment and Rub - Save $1.50
Regularly $9.99 - Special $8.49

20502 Divine Day Cream - Save $2.00
Regularly $15.99 - Special $13.99

20503 Nourishing Night Cream - Save $2.00
Regularly $15.99 - Special $13.99

20500 Daily Cleansing Cream - Save $1.00
Regularly $10.99 - Special $9.99

Natural Hand and Cuticle Salves
10490 Aloe and Green Tea
20481 Lavender
20521 Lemon
10495 Mango
Regularly $7.49 - Special $6.99 each

10513 All-Natural Body Oil - Save $1.00
Regularly $9.99 - Special $8.99

Plant-Based Liquid Hand Soaps
13050 Aloe and Green Tea
13052 Lavender
13051 Lemon
13053 Orange Citrus
Regularly $7.49 - Special $6.99 each

16776 Lemon Furniture Polish
Regularly $7.99 - Special $7.29

02340 Menthol Camphor Breathe Easy Relief Mist
Regularly $8.99 - Special $8.49

10491 Menthol Camphor Breathe Easy Bath Soak - Save $1.00
Regularly $9.99 - Special $8.99

02351 Menthol Lavender Breathe Easy Drops - Save $1.00
Regularly $11.99 - Special $10.99

Many other products are highlighted in the January Sales and Promotions Catalog and January Specials Online.

ENTER JANUARY CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

December's newsletter contest winner is Ellen from Iowa. She wins a jar of Menthol Camphor Ointment, helps relieve that stuffed-up, congested feeling of a chest cold and helps to suppress the cough. Provides temporary pain relief from backache, strains, sprains, and arthritis.

January's prize is a Living Naturally Eco-Friendly Bag that proudly displays the Watkins Living Naturally logo - a symbol of Watkins dedication to preserving environmental sustainability! Because it can hold up to twenty pounds of weight, it is the perfect bag for grocery shopping, a trip to the mall, a school project, gym bag, or even an overnight bag.

Each bags is designed to replace 2 paper bags or up to 4 plastic bags each time it is used. A bag can be used weekly for two years or more to replace up to 416 plastic bags over its entire lifetime. Put together, these small changes add up to big changes for our environment.

There is a reason why recycling is last when we say, Reduce. Reuse. Recycle. We should reduce our usage first, reuse anything we use for as long as possible, and only then should we recycle it.

I'm giving away three eco-friendly bags to three different subscribers or customers. To enter January's contest email an eco-friendly tip with your name and address to eleisiawhitney@watkinsonline.com with "January Contest - Eco-friendly Tip" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

To help you fight off winter cold and flu viruses I recommend Watkins Rezist Plus, to help you stay well through the winter months, and all year long and Watkins Superfood Multiple Vitamin. Superfood Multiple enhances the benefits of all other Watkins dietary supplements, including our Weight Management system.

Mix Watkins Snack and Dip Seasoning with sour cream, light sour cream, fat free sour cream or yogurt and serve with chips, wheat crackers, bread sticks, and raw vegetables.

Snack and Dip Tips

• Bacon-Cheddar: Flavor deviled or scrambled eggs or on a baked potato.
• Bacon-Horseradish: Spread on prime rib, roast beef or pork chop. Better than steak sauce!! Great as a sandwich spread, to flavor deviled eggs or on a baked potato.
• Bacon-Onion: Use to season vegetables, on a baked potato or to flavor scrambled eggs.
• Blazin Cajun: Use to add a kick to vegetables, soups and stews. Awesome Spicy Dip!!!
• Cucumber-Dill: Sprinkle on cottage cheese or a tossed salad. Great as a dip and a sandwich spread.
• Crab: Great in your favorite casseroles, crab cakes and crab soups.
• Garden Vegetable: Mix with cream cheese and serve with crackers and raw vegetables or as a bagel spread.
• Garlic-Dill: On a baked potato, or a sandwich spread or sprinkle in your vegetables when cooking.
• Mexican Soup Base: Great for tacos, soups and seasoning. Great dip!
• Salsa and Sour Cream: Great topping for tacos or burritos, and a creamy dressing for taco salad. Great in scrambled eggs, too!!
• Six Onion Soup Base: Add to mashed potatoes or meat balls, sprinkle on a roast. Makes a great cheese ball!
• Tomato Horseradish: Great as a sauce for the bloomin’ onion, on salmon or as a sandwich spread.
• Creamy Salad Dressing: Combine 1/2 cup mayonnaise, 1/3 cup low-fat milk, 2 tsp. vinegar, and 2-3 tsp (to taste) of any of the following mixes: Cucumber-Dill, Garden Vegetable, Garlic-Dill.
• Spinach Dip: Add either Garden Vegetable or Bacon-Cheddar mix into your favorite Spinach Dip recipe. Serve in a hollowed out bread bowl.

Sassy Salsa and Sour Cream Seven-Layer Dip
This recipe is a variation of the traditional Seven-Layer Dip.

1 can black beans, rinsed, drained and mashed
1 tsp/5ml Watkins Cumin
1 cup/250 ml sour cream
1/2 cup/125 ml mayonnaise
3 tablespoons/45 ml Watkins Salsa and Sour Cream Snack and Dip Seasoning
1 cup/250 ml shredded cheddar cheese
1/2 cup/125 ml thinly sliced green onions
1/4 cup/60 ml black olives
1 cup-250 ml chopped, seeded tomatoes
1 can (4 oz/120g) diced green chilies, drained
Watkins Jalapeno Hot Pepper Sauce, to taste

Combine mashed beans and cumin, spread over bottom of a 9 inch /23 cm pie plate or other serving plate. In a small bowl, combine sour cream, mayonnaise and seasoning. Spread mixture over mashed beans. Sprinkle with cheese, green onions, olives, tomatoes, and green chilies. Sprinkle to taste with Watkins Jalapeno Hot Pepper Sauce. Chill until served. Served with tortilla chips.

Sweet and Sour Chicken Drumsticks
Chicken drumsticks stay deliciously moist when grilled even with the skin removed. The sweet-and-sour dipping sauce adds a refreshing twist to grilled chicken. Serve with brown rice and slices of fresh pineapple.

1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
1/4 cup water
3 tablespoons honey
1 tablespoon plus 1 teaspoon cider vinegar, divided
1/2 teaspoon salt, divided
1/4 teaspoon Watkins Ground Cinnamon
1 teaspoon cornstarch
8 chicken drumsticks (about 2 pounds), skin removed, trimmed
1/4 teaspoon Watkins Granulated Pepper

Tip
To oil the grill rack oil a folded paper towel, hold it with tongs and rub it over the rack. (Don't use cooking spray on a hot grill).

Preheat grill to medium. Sprinkle drumsticks with salt and pepper. Oil the grill rack. Grill the drumsticks until crispy on all sides and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 15 minutes total. Serve the drumsticks with the dipping sauce on the side.

Using broiler position oven rack in the upper third of the oven; preheat broiler to high. Prepare sauce. Coat a broiler pan with cooking spray. Sprinkle drumsticks with salt and pepper, then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 15 minutes total.

Dipping Sauce
Combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, 1/4 teaspoon salt and cinnamon in a small saucepan; bring to a boil. Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth. Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute. Remove from the heat. Serve with drumsticks.

Roast Beef in Pepper Crust
1 3/4 pounds tenderloin (rump roast), about 2 1/4 inches in diameter, tied with string
3 teaspoons Watkins Black Peppercorns or Royal Peppercorn Blend
1 teaspoon Watkins Sea Salt
1 teaspoon Watkins Thyme
1/2 teaspoon peanut oil

Allow the meat to stand at room temperature for 1 hour before cooking. Preheat the oven to 475 degrees F. Place a cast-iron or porcelain baking dish with rack or roasting pan large enough for the roast in the oven to preheat.

Combine the peppercorns with the coarse salt in a mortar. Grind together, and add the thyme; mix well. Pat the roast dry and brush it with the oil. Season evenly with the ground herbs and spices.

Place the meat on the rack so that heat reaches all sides and cook for 30 minutes. Turn off the oven and let the roast rest in the oven for another 10 minutes without opening the oven door.

Slice the roast 1/2 inch thick, the slices will be cooked pink throughout. Arrange on a warm plate and serve with Garlic Mashed Potatoes.

This roast is also delicious served cold. Remove it from the oven after the 10 minutes of resting time and let it cool on a rack so that the meat is not bathed in its own juices. Serve in very thin slices, with salad, fresh onions and olives.

Marinated Beef Pot Roast
2 1/2 to 3 pounds rump, chuck, eye of round, or shoulder roast
3 cloves garlic, slivered
1 cup balsamic vinegar
2 teaspoons Watkins Rosemary
3 medium onions, peeled and thinly sliced
14 1/2-ounce can whole tomatoes, chopped, all juices reserved
Watkins Garlic Salt and freshly ground Watkins Black Pepper

Poke the meat all over with a thin-bladed knife and insert the garlic slivers into the holes. In a large ceramic dish or bowl, or in a zip-top bag, combine the vinegar and rosemary. Add the meat and turn to coat completely. Cover and refrigerate overnight.

Heat the oven to 350 degrees F. Spread the sliced onions in a large casserole or small roasting pan. Nestle the meat into the onions and pour in the remaining marinade. Season the meat with garlic salt and pepper. Add the tomatoes and juice. Cover the pot or pan tightly with a lid or aluminum foil. Cook the beef until it is easily pierced with a fork and its juices run clear, 3 to 3 1/2 hours.

Remove the roast from the oven and allow it to rest in the pan for 5 to 10 minutes before carving. Serve the sliced meat with the onions, tomatoes, and pan juices.

Cashew Salad
1/3 cup (80 ml) sugar
1/3 cup (80 ml) vinegar
1 tsp (5 ml) Watkins Dry Mustard
1 clove garlic, finely chopped
1 tsp (5 ml) Watkins Celery Seed
Salt and Watkins freshly ground Black Pepper to taste
Equal parts fresh raw spinach and leaf lettuce, enough to serve 6 to 8
1/2 cup (125 ml) whole or coarsely chopped cashews, or more to taste

Combine the sugar, vinegar, mustard, garlic, celery seed, salt, and pepper in a bowl and whisk until combined. Toss the greens in the dressing and place on individual serving plates. Sprinkle with the cashews and serve immediately. Serves 6 to 8.

Coconut Snowballs
Contributed by Lilly from Pennsylvania

1 cup sweetened flake coconut
1 cup all purpose flour
1 1/4 cups confectioner's sugar
pinch salt
6 Tablespoons (3/4) stick butter-unsalted, softened
1 teaspoon Watkins Vanilla Extract
4 teaspoons milk

Grind 1/2 cup coconut in food processor. Chop remaining coconut and set aside. Add the flour, 1/4 cup confectioners sugar and salt. Pulse to blend. Add butter and vanilla, pulse until dough comes together.

Heat oven to 350 degress F. Roll dough into 1 inch balls. Place dough balls 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 15 minutes (firm but tender). Remove and cool completely.

In a small bowl, stir remaining 1 cup confectioners' sugar and enough milk until smooth but thick. Dip cookies in glaze letting it drip down the sides. Dip into chopped coconut and set aside for glaze to dry.

Tip - For the holidays I am using the Watkins Almond Extract instead of the Vanilla and adding a well drained maraschino cherry to each dough ball. If you want to get fancy find the maraschino cherries with the stems to make them look like a Christmas ball.

Five Flavor Cake
1 cup (2 sticks) butter, softened
3 cups all-purpose flour
1/2 cup vegetable shortening
1/2 tsp. Watkins Baking Powder
3 cups sugar 1 cup milk
5 eggs, well beaten
1 tsp. each Watkins Butter, Coconut, Lemon, Rum and Vanilla Extracts

Cream butter, shortening and sugar in large mixing bowl until light and fluffy. Add eggs and beat until smooth.

In small bowl, combine flour and baking powder, mix well and set aside.

Combine milk and extracts. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Spoon mixture into greased 10-inch tube pan (angel food pan) and bake at 325 degrees F for 1 1/2 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack, invert again. Place waxed paper under wire rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

Glaze
1/2 cup sugar
1/4 cup water
1/2 tsp. each Watkins Almond, Butter, Coconut, Lemon, Rum and Vanilla Extracts.

Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is dissolved. Drizzle over hot cake.

Visit Project FeederWatch for more information and to find out how you can become a citizen scientist and count the birds you your own backyard!

Find out more about this year's Backyard Bird Count at www.birdcount.org.

Visit my birdwatching blog California Birdwatching for pictures of my backyard friends.

Top 25 bird lists by state and region for the 2005-2006 season are now online.
View lists of the most common feeder birds in each state or province.

Map of FeederWatch Count Sites

rightbird.com
for information about familiar and unfamiliar birds. Instantly see illustrations of birds that match the attributes you select. The more characteristics you know, the narrower the search is for the "right bird." Includes audible bird call samples.

Project FeederWatch

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $150 US or $150 CDN your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US and Canada 1-800-928-5467
Please give them my ID# 335001 when ordering.

US Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Canadian Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
277 Hutchings Street
Winnipeg, MB R2X2R4
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
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$150.00 in Canada

US and Canada Customer Shipping Phone, Mail, Fax, or Internet Orders Order Total Shipping Charges $0 - $50.00 $9.95 $50.01 - $100.00 $12.45 $100.01 - $149.99 $14.45 $150.00 or more Free ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ JOIN OUR TEAM The Watkins Business Opportunity Start your own home-based business with Watkins for as little as $39.95 plus tax. Our new Membership Package and Optional Upgrade Assortments allow you more flexibility. Join for the 25% discount or for part time or full time income. Join with the Membership Package and then choose none, one, or all of the optional assortments. Watkinize Your Home Assortment #09834 US / #09835 Canada Cost $349.00 USD / $449.00 CAD Total Assortment Value Value - $625.28 USD / $789.38 CAD Assortment of 52 Watkins products, free E-Associate Web Site and three months web maintenance free, chance to earn WYH bonus payouts New Associate Gift Certificate Assortment #09824 US / #09825 Canada Cost $129.00 USD / $159.00 CAD $200 USD/ $250 CAD Watkins Gift Certifcate Total Assortment Value $200 USD / $250 CAD New Associate Good Tastings Assortment #77066 US / #77067 Canada Cost $69.95 USD / $81.95 CAD Good Tastings Quarterly Assortment and $50 USD/ $60 CAD Watkins Gift Certificate Total Assortment Value Value - $130 USD / $171 CAD Assortment details, pdf file Membership Package and Assortments ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It is only as we develop others that we permanently succeed. Harvey S. Firestone ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Watkins Company is beginning its 140th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity? Get all the details today! Watkins Home Business Or contact me at: eleisiawhitney@watkinsonline.com DID YOU KNOW THAT WATKINS: Offered the first known money-back guarantee? Had two leaders presented in Success Magazines We Create Millionaires article on MLM? Is 140 years old? Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine? Was listed in the A list of Top Network Marketing Companies in Downline News Magazine? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dont let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use. - Earl Nightingale ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com If you would like to browse our online catalog go to Watkins Our home business may be right for you or someone you know Visit our informational web site at Watkins Home Business ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thank you once again for your continued support and for remaining a valued subscriber to Around the Kitchen Table - Watkins Newsletter! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ When your family gives thanks remember to include a prayer for the men and women standing guard to keep us all safe and free. ~~~~~~~~~~~~~~~ "Coming together is a beginning; keeping together is progress; working together is success." - Henry Ford ~~~~~~~~~~~~~~~ *** Integrity Since 1868 *** 140 years of experience and integrity goes into each one of our products. J.R. Watkins started a lasting tradition when he introduced the world's first money-back guarantee, which we still honor on every product we sell. Hope to see you next month! Eleisia Whitney Independent Watkins Associate, ID# 335001 23 Oak Ridge Lane Danville, CA 94506 Watkinize Your Life Copyright 2002-2009 Around the Kitchen Table The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates. Subscribe to Around_the_kitchen_table Powered by health.groups.yahoo.com Please give my name and email address if you decide to join. Original Country Clipart by Lisa Home l Email l Watkins Products l Watkins Home Business Opportunity Watkins Newsletter