Welcome to another issue of Around the Kitchen Table!

I'm wishing you and your family a very Merry Christmas today because I'm not sure if I will publish a December 15 newletter. You may not hear from me again until January 1, 2009!

The new Watkins 2009 Master Catalog is available January 1st. There will be a few price increases and product deletions so purchase products now. If you are interested in a list of product deletions send me an email and I'll give you the list.

Watkins brings you all of these quality products. Shop our December product specials and our Seasonal Favorites Holiday products. You'll find them under Gifts and Monthly Specials at my Watkins Online Catalog.

Recipes this month include Almond Coffee Cake, Creamed Spinach, Chicken Noodle Casserole, Wholesome Cornbread, Caramel Apple Pudding, Brown Sugar Fudge, Strawberry Dip, Spiced Nuts, Chocolate-Cherry Cookies, Holiday Peanut Butter Cookies, and Anise Cookies.

If you try one of the recipes found in this issue please send me an email to tell me how it turned out and if you would make the recipe again. I'll include your comments in the next issue.

Each month you could be chosen to receive a free full-sized product so enter the contest. You might be the winner!

Join Watkins for just $39.95. Join for the 25% discount on products for yourself and earn a 25% commission on sales. If you are interested in starting your own Watkins Home Business get all the details at Watkins Business Details (http://www.vanillasage.com) or www.everydaynecessities.com. Join for the discount or for part time or full time income!

Build your own home-based business so you can stay home with your family, save for your children's college fund, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Make your house a Watkins home.

Until next issue,

eleisiawhitney@watkinsonline.com

VanillaSage Blog

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Join my Watkins Team today for just $39.95! Save 25% or more on Watkins products for yourself. Earn extra income or build a full-time residual income business. Our award-winning team offers excellent training with a proven plan for success and a FREE business-building web site! Visit www.vanillasage.com for free details with no pressure or obligation. Check out our 941 System with No Selling Required! Our new Watkinize Your Home bonus program can let you earn hundreds in cash when you help new associates Watkinize their homes. Celebrating 140 years of Quality, Integrity, and Value!

These products can be found under Gifts at the Watkins Online catalog. Here are some gift giving suggestions.

• For your baking needs we have Snickerdoodles Cookie Mix, Apple Spice Bread Mix, Orange Spice Bread Mix and Pumplin Bread Mix. Also incuded are Pumpkin Butter, Cream of Tarter, and Cinna-Cream Sprinkles. In addition, Watkins introduces four, 1 ounce food colors in Blue, Green, Red, and Yellow.

  

• You'll find the return of Watkins special holiday extracts, Anise, Irish Cream, and Hazelnut and several warming beverages for the holidays, including Raspberry Cocoa, White Chocolate Almond Cocoa, and Peppermint Stick Cocoa.

  
  

• Again this year is the famous Gold Medal Sampler Set with Vanilla, Pepper, and Cinnamon, and the return of Baked Potato Soup. New this year is a Turkey Rub delicious on chicken or turkey.

  

• Watkins is introducing two new personal care gift sets. First is the Pucker Up 2 Pack which includes the Tickled Pink and Simply Mauve-lous Lip Tints, two of the four that are being introduced in the new Master Catalog. The next set is called the Natural Total Body Gift Pack which includes one each of the Mango Lotion, Mango Body Cream and Mango Body Oil.

• Finally, Watkins is packaging up a sample set of Natural Home Care products and calling it, of course, the Home Care Sample Kit. This includes one ounce sizes of Lemon All-Purpose Cleaner, Orange Citrus Tub and Tile Cleaner, Aloe and Green Tea Window Cleaner and Lavender Liquid Dish Soap. It also includes a one load sample of Watkins Lemon Liquid Laundry Detergent.

01007 Double Strength Imitation Clear Vanilla Extract, 11 fl oz - Save $1.00
Regularly $9.99 - Special $8.99

Dessert and Frosting Mixes
21012 Banana
21013 Butterscotch
21014 Chocolate
21015 Coconut
21016 Lemon
21019 Vanilla
Regularly $5.99 - Special $5.49 each

21017 Rice Pudding
Regularly $6.49 - Special $5.99

21018 Tapioca
Regularly $7.49 - Special $6.99

Gourmet Extracts and Flavorings, 2 fl oz
21392 Butter
21398 Chocolate
21385 Maple
21388 Peppermint
21391 Rum
21375 Vanilla (Clear)
Regularly $4.99 - Special $4.59 each

21390 Vanilla (Original Double Strength)
Regularly $5.49 - Special $5.09

21364 Caramel
Regularly $5.99 - Special $5.59

01039 Baking Powder
$3.99 or just $1.99 with the purchase of one Cooking Spray (#01040) and one Baking Cocoa (#01038)!

01169 Steak Sauce
Regularly $6.99 - Special $6.29

01168 Meat Magic
Regularly $8.99 - Special $8.29

01056 Inferno Sauce
Regularly $8.49 - Special $7.99

01057 Tropical Salsa
Regularly $8.49 - Special $7.99

01058 Calypso Hot Pepper Sauce
Regularly $4.99 - Special $4.49

01046 Jalapeno Hot Pepper Sauce
Regularly $4.99 - Special $4.49

21173 Roasted Turkey Gourmet Gravy Mix
Regularly $8.49 - Special $7.79

USDA Certified 100% Organic Spices
00503 Basil
00591 Chili Powder
00598 Cinnamon
00592 Cumin
00505 Curry Powder
00509 Dill
00500 Garlic Powder
00595 Ginger
00596 Mustard (dry)
00501 Onion Powder
00594 Oregano
00593 Paprika
00508 Parsley
00504 Rosemary
00506 Sage
00502 Thyme
Regularly $4.99 - Special $4.59 each

00507 Cloves (ground)
Regularly $5.99 - Special $5.59

00589 Nutmeg
Regularly $6.49 - Special $6.09

USDA Certified Organic Seasonings
00510 Beef Seasoning
00511 Chicken Seasoning
Regularly $5.99 - Special $5.59 each

00515 Spice Rack
Regularly $21.99 or just $11.99 with the purchase of 12 Organic Spices!

01141 Purest Granulated Black Pepper, 12 oz/340 g - All-Natural - Save $1.00
Regularly $15.49 - Special $14.49

All-Natural Gourmet Peppers and Blends
02005 Lemon Pepper
02006 Onion and Garlic Pepper
Regularly $4.99 - Special $4.59 each

Gourmet Seasoning Blends
01960 All-Purpose Seasoning
01963 Chicken Seasoning
01972 Grill Seasoning
01973 Ground Beef Seasoning
01977 Omelet and Souffle Seasoning
01981 Poultry Seasoning
01985 Soup and Vegetable Seasoning
Regularly $4.99 - Special $4.59 each

Gourmet Snack and Dip Seasonings
02050 Bacon and Cheddar
02051 Bacon and Horseradish
02068 Bacon and Onion
02069 Blazin Cajun
02054 Crab
02055 Cucumber and Dill
02057 Garlic and Dill
02062 Salsa and Sour Cream
02065 Tomato and Horseradish
Regularly $8.79 - Special $7.99 each

05206 Special Edition Collectors Nutmeg - Save $3.00
Regularly $12.99 - Special $9.99

Limited Edition Extracts, 2 fl oz
05407 Anise
05405 Hazelnut
05539 Irish Cream
$4.99 each or buy all three at $4.59 each and save $1.20!

Food Colors
05807 Blue
05814 Green
05804 Red
05809 Yellow
$2.99 each or buy green, red, and yellow, get blue for only $1.49!

Natural Body Creams - Save $1.50
40507 Aloe and Green Tea
40508 Lavender
40509 Lemon Cream
40516 Mango
40510 Vanilla
Regularly $7.99 - Special $6.49 each

Natural Body Oils, 2 fl oz - Save $1.00
20505 Aloe and Green Tea
20514 Lavender
20515 Lemon
20506 Mango
Regularly $5.99 - Special $4.99 each

20553 Head to Toe Kit
Regularly $15.99 - Special $14.99

Natural Hand and Body Lotions, 11 fl oz - Save $1
20470 Aloe and Green Tea
20486 Lavender
20487 Lemon Cream
20520 Mango
20474 Vanilla
Regularly $9.99 - Special $8.99 each

20478 Rejuvenating Foot Cream - Save $1.00
Regularly $10.99 - Special $9.99

20479 Smoothing Foot Scrub - Save $1.00
Regularly $10.00 - Special $9.99

20225 Pucker Up Two Pack
Regularly $9.98 - Special $7.99

22345 Hand Care Gift Pack
Regularly $24.97 - Special $22.99

20534 Total Body Gift Pack
Regularly $23.97 - Special Price $21.99

Dry Oil Body Mists
10472 Aloe and Green Tea
10476 Vanilla
Regularly $8.99 - Special $8.49 each

10484 Ultra-Rich Hand Cream
Regularly $6.49 - Special $5.99

02358 Menthol Camphor Ointment
Regularly $8.99 - Special $8.49

60491 Icy Blue Ointment
Regularly $4.99 - Special $4.49

60492 Analgesic Balm
Regularly $5.99 - Special $5.49

02317 Watkins Liniment - Save $2.00, 11 fl oz
Regularly $11.99 - Special $9.99

20498 2 oz. White Cream Liniment
$5.99 or just $2.49 with purchase of 11 fl. oz. Watkins Liniment (#02317)!

02350 Pain Relief Spray - Save $1.00
Regularly $9.99 - Special $8.99

02268 Fruit/Veggie Complex - Save $1.00
Regularly $17.99 - Special $16.99

02272 Rezist Plus - Save $1.00
Regularly $19.99 - Special $18.99

02270 Skin, Hair and Nails - Save $1.00
Regularly $14.99 - Special $13.99

02269 Eye Care Formula - Save $1.00
Regularly $13.99 - Special $12.99

20536 Pomegranate Spice Sink Set - Save $1.00
Regularly $17.99 - Special $16.99

Natural Room Spray
16724 Orange Citrus
$5.99 or just $2.99 with the purchase of one each of Orange Citrus Product: (#16784, #16774, and #13053)

Natural Room Fresheners
16721 Aloe and Green Tea
16723 Lavender
16722 Lemon
Regularly $5.99 - Special $5.49 each

Many other products are highlighted in the December Sales and Promotions Catalog and December Specials Online.

ENTER DECEMBER CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

November's newsletter contest winner is Brenda from Montana. She wins a Snickerdoodle Cookie Mix, a Shortbread Cookie Mix, a jar of Cinna-Cream Sprinkles, a Cookie Sprinkles set, and a Cookies for Santa plate.

December's prize is a jar of Menthol Camphor Ointment, helps relieve that stuffed-up, congested feeling of a chest cold and helps to suppress the cough. Provides temporary pain relief from backache, strains, sprains, and arthritis.

To enter December's contest email your name and address to eleisiawhitney@watkinsonline.com with "December Contest" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

Cooking Helplines

Are you preparing Christmas dinner this year? Turkey still frozen and dinner just an hour away? The bread won't rise? Not sure what temperature you're supposed to cook stuffing to? How do I make a pie crust for my pumpkin, apple, or pecan pie?

Help from holiday cooking hot lines is just a call or click away.

• Crisco Pie Hotline: (877) 367-7438
• Butterball Turkey Talk-Line: (800) BUTTERBALL or www.butterball.com
• Empire kosher poultry customer hot line: (717) 436-7055 or www.empirekosher.com/index.htm
• Fleischmann's Yeast Baker's Help Line: (800) 777-4959 or www.breadworld.com
• Foster Farms Turkey Helpline: (800) 255-7227 or www.fosterfarms.com
• General Mills: (800) 248-7310
• King Arthur Flour Co.'s Bakers Hotline: (802) 649-3717 or e-mail questions to bakers@kingarthurflour.com
• Nestle Toll House Baking Information Line: (800) 637-8537
• Ocean Spray consumer help line: (800) 662-3263 or www.oceanspray.com
• Perdue consumer help line: (800) 4PERDUE or www.perdue.com
• Reynolds Turkey Tips Hotline: (800) 745-4000 or www.reynoldskitchens.com

Almond Coffee Cake

2 1/2 cups flour
1 cup sugar
6 ounces butter
1 teaspoon Watkins Baking Powder
1/4 teaspoon salt
3/4 cup sour cream
2 eggs
1 teaspoon Watkins Almond Extract
1 cup (8 oz) softened cream cheese
6 tablespoons cottage cheese
2 tablespoons sliced almonds

Preheat oven to 350 degrees F. Spray a 9-inch spring form pan with non-stick cooking spray. Combine flour, 3/4 cup sugar, and cut in butter until mixture resembles course crumbs. Reserve 1 cup of mixture and set aside. To the remaining crumb mixture in bowl, add baking powder, salt, sour cream, 1 egg and almond extract. Blend well. Spread batter in pan. In separate mixing bowl combine cream cheese, cottage cheese and 1/4 cup sugar and beat until mixed. Add egg and beat an additional minute until blended well. Pour this cheese mixture over the batter in the pan. Combine reserved crumb mixture with almonds. Sprinkle over mixture. Bake at 350 degrees for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing sides of pan. serves 12.

Creamed Spinach
This vegetable side dish is nutritious and delicious.

2 teaspoons extra-virgin olive oil
1/4 cup minced green onions or red onion
1 10-ounce bag fresh spinach, tough stems removed
1 tablespoon butter
1 tablespoon flour
1/2 cup 1% milk
1/8 teaspoon Watkins Nutmeg
1/8 teaspoon salt
1/8 teaspoon Watkins Granulated Black Pepper
2 tablespoons grated Parmesan or Pecorino Romano cheese

The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes.

Heat butter in a small saucepan over medium-high heat. Add flour and cook, stirring, until smooth and bubbling, about 30 seconds. Add milk, nutmeg, salt and pepper; cook, whisking constantly, until thickened, about 1 minute. Stir the spinach into the sauce. Sprinkle with grated cheese and serve.

Chicken Noodle Casserole

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 teaspoon Watkins Granulated Black Pepper
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 cup (4 ounces) shredded sharp cheddar cheese, divided
12 ounces medium egg noodles, cooked and drained

In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, black pepper, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat.

Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted. Makes 6 servings.

Wholesome Cornbread

1 1/4 cups yellow cornmeal
3/4 cup whole-wheat flour
3 tablespoons sugar
1 teaspoon Watkins Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 1/4 cups buttermilk
2 tablespoons canola oil

Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray.

Whisk cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk and oil in a separate bowl. Add to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.

Bake the cornbread until the top springs back when touched lightly, 25 to 30 minutes. Let cool in the pan on a wire rack for at least 5 minutes. Serve warm or at room temperature.

Caramel Apple Pudding

2 large tart apples, such as Jonathan or Granny Smith
1/4 cup water
3/4 teaspoon Watkins Ground Cinnamon
1/2 cup packed brown sugar
2 tablespoons light-color corn syrup
2 tablespoons butter or margarine
1/4 cup pecan pieces
3 eggs, beaten
1 1/4 cups milk
1 teaspoon Watkins Vanilla
1/4 teaspoon Watkins Ground Nutmeg
8 to 10 1/2-inch-thick slices Italian or French bread

1. Peel, core, and slice apples (approximately 2 cups). In a small saucepan, combine apple slices and 1/4 cup water. Bring to boiling; reduce heat. Cook, covered, over medium-low heat for 5 to 7 minutes or until apples are tender, stirring occasionally. Drain in a colander. Transfer apples to a small bowl. Gently stir cinnamon into cooked apples; set aside.
2. For caramel, in the same small saucepan, combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until mixture just comes to a boil. Remove from heat. Pour mixture into a 2-quart square baking dish. Sprinkle pecans over all.
3. In a medium bowl, combine eggs, milk, vanilla, and nutmeg. Arrange a layer of half the bread slices in baking dish on top of caramel mixture, trimming bread to fit. Spoon cooked apples evenly over bread layer. Arrange remaining bread slices on top. Carefully pour egg mixture over bread, pressing bread down gently to moisten slices completely. Cover and chill in refrigerator for 3 hours to 24 hours.
4. Preheat oven to 325 degress F. Bake, uncovered, for 40 to 45 minutes or until a knife inserted near center comes out clean. Remove from oven; run a knife around edge to loosen. Let stand in dish on a wire rack for 15 minutes. Carefully invert pudding onto a platter. Spoon any remaining caramel mixture in dish over pudding. Serve warm or cool. Makes 8 servings

Brown Sugar Fudge

2 cups firmly packed brown sugar
1 cup granulated sugar
1/4 cup dark Karo corn syrup
2 T. butter or margarine
3/4 cup milk
1/8 tsp salt
1 tsp Watkins Vanilla
May add 7 oz marshmallow creme at the end before placing in pan. 1/2 cup coarsely chopped nuts, optional

1. Combine sugars, corn syrup, butter, milk and salt in a medium sized heavy saucepan.
2. Heat, stirring constantly , to boiling, then cook, stirring several times, to 238 degrees F on a candy thermometer. (a teaspoon of syrup will form a soft ball when dropped in very cold water) Remove from heat at once. Add vanilla.
3. Cool mixture in pan to 110 degrees F or until lukewarm; (this can be hastened along by sitting it in a sink of ice water) Beat with wooden spoon until mixture thickens and begins to lose its gloss (approx 15 minutes).
4. Spread in buttered 9 by 5 by 3 inch pan. Use a little bigger pan if you like your candy less thick. Add nuts if using. Let stand until cool, cut into squares. Makes 2 lbs.

Strawberry Dip

8 oz. cream cheese, softened
1/3 cup powdered sugar
1 tsp. Watkins Vanilla Extract
2 tsp. Watkins Strawberry Extract
4 Tablespoon sour cream
2 drops Watkins Red Food Coloring

Blend all ingredients together. Chill and serve with fresh fruit, as a bagel spread, or a frosting.

Spiced Nuts

1 2/3 cups peanuts, dry-roasted
1/2 cup almonds, unblanched
1/2 cup walnuts
1 egg white, slightly beaten

Seasoning
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon Watkins Ginger
1 1/4 teaspoons Watkins Cinnamon
1/4 teaspoon Watkins Nutmeg
1/4 teaspoon Watkins Cloves

Place in large bowl and cover nuts with egg white.

Add seasoning to nuts. Place on cookie sheet and bake at 350 degrees F for 15 minutes.

This makes a nice hostess gift at Christmas time.

Chocolate-Cherry Cookies

1 package (8 ounces) semisweet-chocolate squares, coarsely chopped
6 tbsp. margarine or butter, cut up
3/4 cup sugar
2 tsp. Watkins Vanilla Extract
2 large eggs
1/4 cup all-purpose flour
1/4 cup Watkins Baking Cocoa
1/2 tsp. Watkins Baking Powder
1/4 tsp. salt
1 package (6 ounces) semisweet-chocolate chips (1 cup)
1 cup dried tart cherries

Preheat oven to 350 degrees F, In 3-quart saucepan, melt chocolate with margarine or butter over low heat, stirring frequently. Remove saucepan from heat and, with wire whisk, stir in sugar and vanilla until blended. Whisk in eggs, 1 at a time. With spoon, stir in flour, cocoa, baking powder, and salt. Add chocolate chips and cherries, stir just until evenly mixed.

Drop dough by rounded tablespoons, 1 1/2 inches apart, onto ungreased large cookie sheet. Bake 13 to 15 minutes, until tops of cookies are set. Let cookies remain on cookie sheet on wire rack 1 minute to cool slightly. With wide metal spatula, transfer cookies to wire rack to cool completely. Repeat with remaining dough. Store cookies in tightly covered container up to 2 weeks.

Holiday Peanut Butter Cookies

3-1/4 cup all-purpose flour
1 teaspoon Watkins Baking Powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup creamy peanut butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
1 cup red and green M&M candies
1/2 cup peanuts, chopped

1. Heat oven to 375 degrees F. Blend flour, baking powder and salt in a small bowl.
2. Beat butter and peanut butter in large bowl until creamy. Beat in sugars until fluffy. Beat in eggs, 1 at a time. Add vanilla.
3. On low speed, beat flour mixture into butter mixture. Stir in 1/4 cup warm water. Fold in M&M's and nuts.
4. Drop by heaping tablespoonfuls onto ungreased baking sheets. Flatten slightly with your hand to form a 2-inch round.
5. Bake at 375 degrees F for 11 minutes or until set. Cool on wire rack. Makes 4 dozen cookies.

Anise Cookies

Making spritz cookies will go more smoothly if you pack the dough firmly into the cookie press. This eliminates any air pockets that could leave holes in the shapes.

3/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 teaspoon Watkins Baking Powder
1/4 teaspoon Watkins Ground Cinnamon
1/8 teaspoon Watkins Ground Ginger
1 egg yolk
1 teaspoon Watkins Anise Extract
1 3/4 cups all-purpose flour

In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking powder, cinnamon, and ginger; beat till combined. Beat in the egg yolk and anise extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Do not chill dough.

Pack the dough into a cookie press fitted with your choice of shaped plate. Force dough through press 1 inch apart onto ungreased cookie sheets.

Bake in a preheated 375 degrees F oven for 8 to 10 minutes, or till edges of cookies are firm but not brown. Remove cookies from pans and cool on a rack. Makes 5 dozen.

Visit Project FeederWatch for more information and to find out how you can become a citizen scientist and count the birds you your own backyard!

Find out more about this year's Backyard Bird Count at www.birdcount.org.

Visit my birdwatching blog California Birdwatching for pictures of my backyard friends.

Top 25 bird lists by state and region for the 2005-2006 season are now online.
View lists of the most common feeder birds in each state or province.

Map of FeederWatch Count Sites

rightbird.com
for information about familiar and unfamiliar birds. Instantly see illustrations of birds that match the attributes you select. The more characteristics you know, the narrower the search is for the "right bird." Includes audible bird call samples.

Project FeederWatch

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $125 US or $125 CDN your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US and Canada 1-800-928-5467
Please give them my ID# 335001 when ordering.

US Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Canadian Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
277 Hutchings Street
Winnipeg, MB R2X2R4
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$125.00 in US
$125.00 in Canada

The Watkins Business Opportunity

Start your own home-based business with Watkins for as little as $39.95 plus tax. Our new Membership Package and Optional Upgrade Assortments allow you more flexibility. Join for the 25% discount or for part time or full time income.

Join with the Membership Package and then choose none, one, or all of the optional assortments.

• Watkinize Your Home Assortment #09834 US / #09835 Canada
  Cost $349.00 USD / $449.00 CAD
  Total Assortment Value Value - $625.28 USD / $789.38 CAD
  Assortment of 52 Watkins products, free E-Associate Web Site and three months web maintenance free, chance to earn WYH bonus payouts

• New Associate Gift Certificate Assortment #09824 US / #09825 Canada
  Cost $129.00 USD / $159.00 CAD
  $200 USD/ $250 CAD Watkins Gift Certifcate
  Total Assortment Value $200 USD / $250 CAD

• New Associate Good Tastings Assortment #77066 US / #77067 Canada
  Cost $69.95 USD / $81.95 CAD
  Good Tastings Quarterly Assortment and $50 USD/ $60 CAD Watkins Gift Certificate
  Total Assortment Value Value - $130 USD / $171 CAD

Assortment details, pdf file Membership Package and Assortments

The Watkins Company is beginning its 140th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazines We Create Millionaires article on MLM?
  
• Is 140 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the A list of Top Network Marketing Companies in Downline News Magazine?

Dont let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use. - Earl Nightingale

If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2008
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

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