Welcome to another issue of Around the Kitchen Table!

Some kids are going back to school this week! Summer isn't over yet! The start of school seems earlier every year.

Take a few minutes and check out the August product specials. I'm including a list of new products and a list of the products being phased out so you won't miss out on your favorite products.

There are some really delicious recipes this issue. They include Healthified Ranch Dressing, Turkey-Pasta Salad, Taco Salad, Crunchy Asian Salad, Tropical Chicken Stir-fry, Fruit and Nut Chicken Salad, Italian Cream Cake, Strawberry Cheesecake Pie, Turtle Bars, Banana-Walnut Chocolate Chunk Cookies.

If you try one of the recipes found in this issue please send me an email to tell me how it turned out and if you would make the recipe again. I'll include your comments in the next issue.

Each month you could be chosen to receive a free full-sized product so enter the contest. You might be the winner!

Join Watkins for just $39.95. Watkins is giving a $10 Watkins gift certificate to each new associate who joins during July. Join for the 25% discount on your own products and earn a 25% commission on sales. If you are interested in starting your own Watkins Home Business get all the details at Watkins Business Details (http://www.vanillasage.com) or www.everydaynecessities.com. Join for the discount or for part time or full time income!

Build your own home-based business so you can stay home with your family, save for your children's college fund, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Make your house a Watkins home.

Until next issue,

eleisiawhitney@watkinsonline.com

VanillaSage Blog

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Join my Watkins Team today for just $39.95! Save 25% or more on Watkins products for yourself. Earn extra income or build a full-time residual income business. Our award-winning team offers excellent training with a proven plan for success and a FREE business-building web site! Visit www.vanillasage.com for free details with no pressure or obligation. Check out our 941 System with No Selling Required! Our new Watkinize Your Home bonus program can let you earn hundreds in cash when you help new associates Watkinize their homes. Celebrating 140 years of Quality, Integrity, and Value!

The 2008 Holiday Gifts are now available. Go to www.watkinsonline.com/eleisiawhitney; then choose Gifts from the menu and then 2008 Seasonal Favorites.

Pantry
Original Barbecue Sauce (Ready to use) $5.99 Special $4.99 this month
Square Spice Rack $21.99
Sea Salt Grinder* $5.99
Black Tellicherry Peppercorn Grinder* $5.99
Garlic Peppercorn Grinder* $5.99
Royal Peppercorn Grinder* $5.99
Garlic and Herb Seasoning* $4.99
Barbecue Seasoning* $4.99

*Available mid-September

Natural Personal Care
Vanilla Hand and Body Lotion $9.99
Vanilla Body Cream $7.99
Smoothing Peppermint Foot Scrub $10.99
Daily Cleansing Cream** $10.99
Gentle Pore Scrub** $10.99
Divine Day Cream* $15.99
Nourishing Night Cream* $15.99
Calming Lavender Bath Soak $10.99
Weatherproofing Lip Balm - Raspberry $2.99
Natural Beeswax Lip Balm $3.29
Medicated Lip Balm** $2.99
Lip Tint Tickled Pink $4.99
Lip Tint Strike-a-Rose $4.99
Lip Tint Simply Mauve-lous $4.99
Lip Tint Berry Charming $4.99
Aloe and Green Tea Body Wash* $8.99
Aloe and Green Tea Daily Shampoo* $8.99
Aloe and Green Tea Daily Conditioner* $8.99
On the Go! Kit $10.99
Life's a Beach Travel Kit* $15.99
Manicure Pack $15.99

*Available mid-September
**Available mid-October

The following products will be deleted from Watkins mainline due to low demand. An anticipated stockout date has been listed.

Don't miss out on some of your favorite products. Stock up now. I use the Concentrated Degreaser and the Concentrated Organic Cleaner all over my house and with the laundry.

The 32 fl oz size of Degreaser is $9.99.
The 32 fl oz size of Organic Cleaner is $10.49.

The one gallon (128 fl oz) size of Degreaser is $29.95.
The one gallon (128 fl oz) size of Organic Cleaner is $30.99.

You save approximately $10 on each cleaner when you buy the gallon size! The gallon size is being phased out.

FOOD
Article No. - Description - Estimated Stockout Date
01996 Celery Salt First Quarter 2009
01997 Onion Salt 10/1/2008
02151 Fresh Wash Spray Second Quarter, 2009
02150 Fresh Wash Concentrate Second Quarter, 2009
21368 Mango Extract 10/1/2008

SUPPLEMENTS
Article No. - Description - Estimated Stockout Date
01468 Aloe Vera Juice - 32 oz. Second Quarter, 2009
01460 Aloe Vera Gel Caps Second Quarter, 2009
02265 Balanced Ginseng (US) 11/30/08

PERSONAL CARE
Article No. - Description - Estimated Stockout Date
10525 Citrus and Chamomile Hand and Body Lotion First Quarter 2009
10526 Citrus and Chamomile Dry Oil Mist Second Quarter 2009
10485 Lavender Mint Bath Salts 2010
03326 Aloe and Green Tea Daily Shampoo Second Quarter 2009
03327 Aloe and Green Tea Daily Conditioner Second Quarter 2009
10471 Aloe and Green Tea Body Cleanser Second Quarter 2009

HOME CARE
Article No. - Description - Estimated Stockout Date
06747 Degreaser Gallon First Quarter 2009
06746 Organic Cleaner Gallon First Quarter 2009
06621 Cassia Cinnamon Room Fresheners 7/1/2008
06622 Lemon Citrus Room Fresheners First Quarter 2009
06624 Orange Citrus Room Fresheners 10/1/2008
06652 Cranilla Air Enhancer First Quarter 2009
06653 Vanilla Air Enhancer First Quarter 2009

Natural Body Creams - NEW - Save $1.50
40507 Aloe and Green Tea
40508 Lavender
40509 Lemon Cream
40516 Mango
40510 Vanilla
Regularly $7.99 - Special $6.49 each

Natural Body Oils - NEW - Save $1.00
20505 Aloe and Green Tea
20514 Lavender
20515 Lemon
20506 Mango
Regularly $5.99 - Special $4.99 each

Peppermint Rejuvenating Foot Cream - Save $.50
10478 Regularly $9.99 - Special $9.49

Peppermint Exfoliating Foot Scrub - Save $.50
10479 Regularly $9.99 - Special $9.49

Body Cleansers - Save $.50
10471 Aloe and Green Tea
10475 Vanilla
Regularly $8.99 - Special $8.49 each

Lavender Mint Bath Salts - Save $.50
10485 Regularly $8.99 - Special $8.49
Buy one Bath Salt, get the second for $1.69

Vanilla Two-in-One Shampoo - Save $.50
03329 Regularly $11.99 - Special $11.49

Menthol Camphor Ointment & Rub - Save $.50
02358 Regularly $8.99 - Special $8.49

Beef, Iron and Wine Tonic - Save $1.00
02330 Regularly $11.99 - Special $10.99

Pain Relief Spray - Save $1.00
02350 Regularly $9.99 - Special $8.99

Settelz - Save $1.00
02300 Regularly $7.99 - Special $6.99

Aloe and Green Tea Daily Shampoo - Save $.50
03326 Regularly $9.99 - Special $9.49

Aloe and Green Tea Daily Conditioner - Save $.50
03327 Regularly $10.99 - Special $10.49

Gourmet Snack and Dip Seasonings
02050 Bacon and Cheddar
02051 Bacon and Horseradish
02068 Bacon and Onion
02069 Blazin' Cajun
02054 Crab
02055 Cucumber and Dill
02057 Garlic and Dill
02062 Salsa and Sour Cream
02065 Tomato and Horseradish
$8.49 each or just $7.74 each when you purchase two!

Limited Edition Snack and Dip Seasonings - Save $.50
02070 Tomato and Basil
02059 Mandarin Orange
02071 Sesame and Garlic
Regularly $8.49 - Special $7.99 each

All-Natural Gourmet Herbs and Spices
01920 Allspice
01923 Cayenne Pepper
01949 Chili Powder
01926 Cinnamon (Korintje)
01951 Cinnamon (Saigon)
01927 Cloves (ground)
01955 Cloves (whole)
01928 Cumin
01966 Curry Powder
01932 Ginger
01942 Paprika
Regularly $4.99 - Special $4.59 each

Original Barbecue Sauce - NEW - Save $1.00
No mixing required - ready to use straight from the bottle!
01150 Regularly $5.99 - Special $4.99

Barbecue Sauce Concentrates - Save $1.00
01164 Original
01167 Mesquite
Regularly $7.99 - Special $6.99 each

Gourmet Seasoning Blends
01959 Chili Seasoning
01967 Fajita Seasoning
01989 Fish and Seafood Seasoning
01976 Meatloaf Seasoning
01979 Pizza Seasoning
01983 Salsa Seasoning
Regularly $4.99 - Special $4.59 each

Pickling Spice
01978 Regularly $4.99 - Special $4.69

Italian Pepper
05969 Regularly $4.99 - Special $4.59

Baker's Size Extracts, 6 fl oz/180 ml
01191 Almond
01192 Butter
01194 Coconut
01195 Lemon
Regularly $9.99 - Special $9.29 each

01196 Vanilla (Original Double Strength)
Regularly $10.49 - Special $9.79

01193 Caramel
Regularly $12.99 - Special $12.29

01197 Pure Vanilla
Regularly $16.99 - Special $16.29

Root Beer Extract, 2 fl oz/59 ml - Limited Time!
21600 Regularly $4.99 - Special $4.79

Double Strength Imitation Clear Vanilla Extract, 11 fl oz/325 ml - Save $1.00
01007 Regularly $9.99 - Special $8.99

Limited-Edition Extracts, 2 fl oz/59 ml
05407 Anise
05405 Hazelnut
05539 Irish Cream
$4.99 each or buy all three at $4.59 each and save $1.20!

Brain Plus - Save $1.00
02275 Regularly $20.99 - Special $19.99

Eye Care Formula - Save $1.00
02269 Regularly $13.99 - Special $12.99

Many other products are highlighted in the August Sales and Promotions Catalog and August Specials Online.

ENTER AUGUST CONTEST

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

August's winner receives a bottle of Lavender Mint Bath Salts, for a soothing foot soak or for a spa in your bath. These bath salts are made of natural mineral salts with an invigorating lavender aroma.
To enter August's contest just send an email with your name and address to eleisiawhitney@watkinsonline.com with "August Contest" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

Salads and Dressings

1. Use your fork and dip first into a side of dressing, then spear your salad. This fork-full method gives you more control than if you simply dumped on the dressing.
2. Squeeze a wedge of lemon or lime onto salads as a zesty vitamin C-rich substitute for salad dressing.

Healthified Ranch Dressing
This version has 77% less fat, no saturated fat, and 66% fewer calories than the original recipe. Plain yogurt replaces sour cream in a tasty versatile dressing or a dip for veggies.

1/2 cup fat free plain yogurt
1/4 cup reduced-fat mayonnaise
3/4 cup buttermilk
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh parsley or 1/2 teaspoon Watkins Parsley
1/8 teaspoon salt
1/8 teaspoon Watkins Organic Garlic Powder
1/8 teaspoon Watkins Black Pepper

In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator for up to 2 days. Makes 12 servings (2 tablespoons each)

Turkey-Pasta Salad

Salad
1 box (14.5 oz) uncooked multigrain or whole grain rotini or rotelle pasta
3 cups small fresh broccoli florets
1 1/2 cups cubed cooked turkey breast (1/2 lb)
1/2 cup dried cherries
1 small onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1/2 cup unblanched whole almonds, toasted

Dressing
1 1/2 cups fat free plain yogurt
1/2 cup reduced-fat mayonnaise
2 tablespoons Dijon mustard
1 tablespoon champagne vinegar, white wine vinegar or cider vinegar
1/4 cup powdered sugar
1 teaspoon salt
1/2 teaspoon Watkins Black Pepper
1/2 teaspoon poppy seed

1. Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain. Rinse with cold water to cool; drain.
2. In large bowl, mix pasta, broccoli and all remaining salad ingredients except almonds.
3. In medium bowl, beat dressing ingredients with wire whisk until smooth. Add to pasta mixture; toss to mix well. Cover; refrigerate at least 2 hours to blend flavors. Before serving, stir in almonds. Makes 10 servings (1 cup each).

To toast almonds, heat oven to 350 degrees F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Substitution
Dried cranberries can be substituted for the cherries.

Taco Salad

1 lb extra lean ground beef
2/3 cup water
1 tablespoon Watkins Chili Powder
1/2 teaspoon Watkins Ground Cumin
1/2 teaspoon Watkins Ground Red Pepper (cayenne)
12 cups torn romaine or iceberg lettuce
1 can (15 oz) pinto beans, drained, rinsed
2 medium tomatoes, chopped (1 1/2 cups)
3 medium green onions, sliced (3 tablespoons)
3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
3/4 cup salsa (any variety)
3/4 cup fat-free sour cream
3 oz tortilla chips

1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, chili powder, cumin and ground red pepper; reduce heat to medium-low. Cook about 5 minutes or until most of liquid has evaporated.
2. Divide lettuce among 6 salad plates; top each with meat mixture and remaining ingredients except chips. Arrange chips around salad. Serve immediately. Makes 6 servings (3 cups each).

Avocado slices make a perfect garnish for this zesty salad.

Crunchy Asian Salad

Dressing
1/3 cup canola oil
1/3 cup rice vinegar
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon Watkins Black Pepper

Salad
1 package (3 oz) ramen noodle soup mix (any flavor)
1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
8 medium green onions, sliced (1/2 cup)
1/2 cup sliced almonds (2 oz)
1 medium red bell pepper, cut into 1x1/8-inch strips
2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)
2 cups coarsely chopped fresh baby spinach leaves

1. In a large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
2. Break up ramen noodles in bag before opening. Use seasoning packet from soup package for another recipe. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours. 15 servings (2/3 cup each)

Tips

1. Turn this into a delicious main dish salad by adding shredded cooked chicken.
2. Chopped peanuts or honey-roasted peanuts would be a delicious substitute for the almonds in this recipe.
3. The ramen noodles will be crisp if the salad is served right after making it, but will soften if the salad is stored. If you plan to refrigerate salad, add ramen noodles just before serving.

Tropical Chicken Stir-fry

1 1/2 lbs chicken breast, cubed
2 Tbsp sesame oil
2 cloves garlic, minced
1 green onion, minced
1 can (15.25 oz) tropical fruit cocktail
1 Tbsp soy sauce
1 tsp Watkins Ginger
1/2 tsp Watkins Paprika
1/4 tsp turmeric
1/4 tsp Watkins Allspice
1/2 cup orange juice
1 Tbsp cornstarch
Salt and Watkins Black Pepper
3 cups cooked jasmine rice

Drain tropical fruit, reserving juice; set aside. Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside. Mix orange juice and cornstarch in a small bowl; set aside.

Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and green onion and stir-fry for 1 minute. Add chicken and stir fry until no longer pink (approximately 1 minute). Add fruit juice soy sauce mixture to the wok. Stir gently for about 30 seconds. Add fruit salad, cover and cook 2 minutes. Add orange juice with cornstarch to the wok and stir until thickened. Serve on a platter over hot jasmine rice. 4 servings

Fruit and Nut Chicken Salad

2 chicken breasts cooked, cubed and chilled
2 stalks celery, cut in 1/2-inch pieces
1 large red apple, cubed
25 seedless green grapes
1 can mandarin oranges (drained)
1/2 cup coarsly chopped pecans
1/2 cup light ranch dressing (first recipe above)
romaine or iceberg lettuce leaves

Mix first 5 ingredients in bowl. Add ranch dressing and toss. Arrange salad on romaine lettuce leaves. Sprinkle with chopped pecans.

Great for a light lunch with crispy crackers and iced tea. 4 serivings

Italian Cream Cake
This recipe was sent in by Lilly from Pennsylvania. It includes her notes as to how she modified the recipe.

"I just had to share this recipe I found in an insert of our newspaper a few weeks ago. It is sooooooooooooo good."

Cake
1 cup buttermilk (I used 1 cup of unflavored yogurt instead)
1 t. baking soda
5 eggs, separated
2 cups granulated sugar
1/2 c. butter softened
1/2 cup vegetable shortening
2 cups all purpose flour
1 t. vanilla extract (I used 2 t.) Watkins vanilla 1 3 oz. can sweetened coconut ( I used the coconut in a bag)

I didn't make the frosting. By the time I would buy 2 pkgs. Philadelphia cream cheese it would cost more than the 18 oz. of Cream Cheese Frosting already made and ready to use.

Here's their frosting recipe

12 oz. cream cheese softened
6 T. butter softened
24 oz. confectioners sugar
1 1/2 t. Watkins Vanilla Extract
1/4 cup chopped pecans

Preheat oven to 350 degrees F. Grease three 9 inch cake pans and line with wax paper. I used my nonstick pans instead. I didn't have three round so I used two round then made an 8" square pan and kept it separate and used the two round layers and frosted in between them then the rest.

Combine buttermilk or yogurt and baking soda. Mix well. Beat egg whites with a mixer at high speed until stiff.

Combine granulated sugar, butter, and shortening. Beat with a mixer at medium speed until light. Add egg yolks one at a time beating well. Add buttermilk mixture alternately with flour. Stir in vanilla. Fold in egg whites. Stir in cocunt. Pour into pans.

Bake 18-20 minutes until a wooden toothpick inserted in the center comes out clean. Cool in pans 10 minutes. Remove from pans and cool completely.

Strawberry Cheesecake Pie
This creamy pie is so refreshing on a hot day and also really easy to assemble.

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
1 teaspoon Watkins Double-Strength Vanilla or Watkins Pure Vanilla
2 cups cold milk, divided
1 package (3.4 ounces) instant vanilla pudding mix

In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Stir in vanilla. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries and almonds. Cover and refrigerate for 2 hours or until set. Garnish with sliced strawberries and whipped topping or whipped cream. 8 servings

Turtle Bars

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup unsalted butter
1 14-ounce can sweetened condensed milk
1 large egg, beaten
1 teaspoon Double-Strength Vanilla Extract
1 cup pecans, coarsely chopped
3/4 cup semisweet chocolate chips
1 cup toffee-and-chocolate baking pieces

Preheat oven to 350 degrees F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes. Whisk together the condensed milk, egg, and vanilla. Pour the filling over the baked crust. Sprinkle the pecans, chocolate chips, and toffee pieces evenly over the filling. Bake until the filling is set, the edges are golden brown, and the toffee is melted, about 25 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 32 bars.

Banana-Walnut Chocolate Chunk Cookies

1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon coarse salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 1/2 teaspoons Watkins Double-Strength Vanilla Extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks or semisweet chocolate chips
1/2 cup coarsely chopped walnuts (about 2 ounces), toasted

Preheat oven to 375 degrees F. Whisk together flours, salt, and baking soda in a small bowl; set aside.

Mix butter and sugars until pale and fluffy. Add egg and vanilla; mix until combined. Mix in banana.

Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.

Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days. Makes about 3 dozen.

I finally took down the Titmouse nesting box and cleaned it out. There is a picture of the Titmouse nest at Chickadees, Juncos, and Jays Oh My!

Visit Project FeederWatch for more information and to find out how you can become a citizen scientist and count the birds you your own backyard!

Find out more about this year's Backyard Bird Count at www.birdcount.org.

Visit my birdwatching blog California Birdwatching for pictures of my backyard friends.

Top 25 bird lists by state and region for the 2005-2006 season are now online.
View lists of the most common feeder birds in each state or province.

Map of FeederWatch Count Sites

rightbird.com
for information about familiar and unfamiliar birds. Instantly see illustrations of birds that match the attributes you select. The more characteristics you know, the narrower the search is for the "right bird." Includes audible bird call samples.

Project FeederWatch

CUSTOMER REWARDS

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $125 US or $125 CDN your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US and Canada 1-800-928-5467
Please give them my ID# 335001 when ordering.

US Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Canadian Orders by Mail:
Mail your order with check or money order to:
Watkins Incorporated
277 Hutchings Street
Winnipeg, MB R2X2R4
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$125.00 in US
$125.00 in Canada

The Watkins Business Opportunity

Start your own home-based business with Watkins for as little as $39.95 plus tax. Our new Membership Package and Optional Upgrade Assortments allow you more flexibility. Join for the 25% discount or for part time or full time income.

Join with the Membership Package and then choose none, one, or all of the optional assortments.

• Watkinize Your Home Assortment #09834 US / #09835 Canada
  Cost $349.00 USD / $449.00 CAD
  Total Assortment Value Value - $625.28 USD / $789.38 CAD
  Assortment of 52 Watkins products, free E-Associate Web Site and three months web maintenance free, chance to earn WYH bonus payouts

• New Associate Gift Certificate Assortment #09824 US / #09825 Canada
  Cost $129.00 USD / $159.00 CAD
  $200 USD/ $250 CAD Watkins Gift Certifcate
  Total Assortment Value $200 USD / $250 CAD

• New Associate Good Tastings Assortment #77066 US / #77067 Canada
  Cost $69.95 USD / $81.95 CAD
  Good Tastings Quarterly Assortment and $50 USD/ $60 CAD Watkins Gift Certificate
  Total Assortment Value Value - $130 USD / $171 CAD

Assortment details, pdf file Membership Package and Assortments

The Watkins Company is beginning its 140th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazines We Create Millionaires article on MLM?
  
• Is 140 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the A list of Top Network Marketing Companies in Downline News Magazine?

Dont let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use. - Earl Nightingale

If anything in this newsletter has added a little spice to your life tell me about it. If you have any other helpful hints for using spices and herbs, share them with our readers. Email me at: eleisiawhitney@watkinsonline.com

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2008
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

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