Welcome to this issue.
Pour yourself a cup of coffee, tea, or hot chocolate and pull up a chair.
Get ready to spice up your life!

The Spice For This Issue

Editor's Comments
Customer Rewards
Motivational Words
New Product
August Specials
Shipping Rates
New Contest - Appearance
Laugh for Good Health
Health Tip - Cooking with Basil
Cooking Tips
Kid Recipes
Recipes - Grilled Bread, Southwest Snack, Yogurt Cake, Cool Key Lime Pie
Bird Watching - Another Look at the Eagle Cam
Join Our Team
Did You Know?

Visit our web site for new offers and information. Watkins Visit our online catalog to see our complete product line and August specials.

If you would like to receive a Watkins catalog and product sample, send me an email with “catalog and sample” in the subject line. Send to: eleisiawhitney@watkinsonline.com

Welcome to another issue of Around the Kitchen Table!

It's finally cooler here, 88 degrees in my backyard today. It does feel cool in comparison to the 110 degree temperatures we had last week!

Starting August 1st the online catalog will include this year's Holiday Gift Line, under Gifts and Entertaining - 2006. Check out the special offers for your holiday baking, entertaining and gift giving needs. You'll want to order early so you won't be disappointed if some items sell out.

We have a new mainline catalog. One of our new products is the Orange Citrus Candle, bigger and better kitchen candle, invigorating orange fragrance softened with creamy notes.

Don't forget to enter this month's newsletter contest.

Recipes this issue include yummy breads for the oven or grill, buttermilk dressing and dip for veggies, crackers, or salads, yummy yogurt cake, cool key lime pie, and some kid friendly recipes.

If you are interested in starting your own Watkins Home Business get all the details at: Watkins Business Details

Build your own home business so you can stay home with your family, retire early, pay off bills, or save for retirement. With consistent effort you can build a thriving business! Let me help you.

I love to hear from you. Any suggestions to make this newsletter more informative and helpful are appreciated.

Until next issue,
Make your house a Watkins home.

eleisiawhitney@watkinsonline.com

CUSTOMER REWARDS

I'd like to reward my Watkins customers.

Become a Member of my Watkins $100 Club!

Each time your product total reaches $100.00 in one year, you will receive a gift certificate for $10.00 off your next Watkins order. (Total does not include shipping and sales tax.) This total is accumulative - you do not have to order $100 worth of Watkins products in one order. I keep a total of the products you purchase and when your total reaches $100 I will send you a $10 gift certificate! January 1 begins a new year.

Ask your family and friends if they would like to order Watkins products with you. If your order is $75.00 or more your shipping is free!

Order Online:
Watkins

Order by Phone:
Toll-Free Ordering at:
US 1-800-247-5907
Canada 1-800-665-5756
Please give them my ID# 335001 when ordering.

Order by Mail:
Mail your order with check or money order to:
Watkins Incorporated
P.O. Box 5570
Winona, MN 55987-0570
Please give them my ID# 335001 when ordering.

Get FREE SHIPPING on orders over:
$75.00 in US
$99.00 in Canada

Please share this newsletter with your friends. Help me grow my subscribers. The web address is http://www.everydaynecessities.com/atktnewsletter.htm Thanks!

Privacy Statement - We never share your personal information with anyone else.

Did You Know?

The Holiday and Gift Line for 2006 is now available in our online catalog, under Gifts and Entertaining - 2006. Check out the special offers for your holiday baking, entertaining and gift giving needs. You'll want to order early so you won't be disappointed if some items sell out.

Orange Citrus Candle
Get more for less! Our new, bigger and better kitchen candle burns for 40 hours, and is available in a delightful orange scent to complement our Orange Citrus Room Freshner. Invigorating orange fragrance softened with creamy notes.
06705 $7.99

Did You Know?

Studies have shown that aromas can greatly affect mood and emotion. Citrus scents (like Japanese offices. And warming aromas like cinnamon and other spices are widely believed to make people feel more welcome and loved, as they do when coming home.

Barbecue Sauce Concentrates (325 ml/11 fl oz)
Regularly $7.69 Special $7.19 each

Our expertly-blended concentrates are more convenient that homemade, better than pre-bottled, and easily adaptable to fit your tastes. Use the basic recipe on the bottle, or personalize your sauce; use ketchup, tomato soup, or tomato sauce as a base, and add your favorite Watkins spices, extracts or other ingredients to create your own secret signature sauce. Mixed according to package directions, each bottle makes over a quart of fantastic sauce!

01164 Original
01166 Honey
01167 Mesquite

Snack and Dip Seasonings (325 ml/11 fl oz)
Regularly $7.99 Special $7.69 each

While quantities last, when you buy two of our large-sized seasonings, you'll get our popular regular-sized Salsa and Sour Cream (a $4.69 value) for just $.99!

Everybody loves Watkins Snack and Dip Seasonings. They're perfect for entertaining; just mix with ordinary or lowfat sour cream and/or mayonnaise, pureed cottage cheese, or plain yogurt to create delicious dips and dunks for everything from crackers to veggies.

02050 Bacon and Cheddar
02051 Bacon and Horseradish
02068 Bacon and Onion
02069 Blazin' Cajun
02054 Crab
02055 Cucumber and Dill
02056 Garden Vegetable
02057 Garlic and Dill
02061 Pepper Ranch
02062 Salsa and Sour Cream
02064 Tomato and Bacon
02065 Tomato and Horseradish

Tips:

• Stir Cucumber and Dill Seasoning into mashed potatoes or sprinkle on baked potatoes.
• Mix Salsa and Sour Cream Sesasoning into cream cheese and spread on tortillas to make roll-ups.
• Stir Tomato and Horseradish Seasoning into ketchup or chili sauce to make your own cocktail sauce.
• Use Garden Vegetable with sour cream to make a classic spinach dip in a bread bowl.

Soup Bases
You may not be thinking about soups in August, but a lot of people stock up on these basics for fall. Real beef, chicken, cheese, mushrooms and other wholesome ingredients give you homemade flavor without expensive caned soups and overly-salty bouillon cubes.

01175 Beef (255g/9oz)
01176 Chicken (284g/10oz)
Regularly $7.99 Special $7.39 each

01180 Cheese (280g/9.8oz)
01179 Cream(275g/938oz)
01177 Mushroom (270g/9.5oz)
01178 Onion (305g/10.75oz)
Regularly $8.99 Special $8.49 each

01007 Double-Strength Imitation Clear Vanilla Extract(325 ml/11 fl oz) Save $2.00
Regularly $8.99 Special $6.99

For wedding cakes and other baked goods that need to be pure white, turn to the choice of professional bakers. Our colorless Clear Vanilla has all the bake-proof, freeze-proof, double-strength flavor of our famous Original Vanilla but without the color.

Gourmet Extracts and Flavors(59 ml/2 fl oz)
These quality flavorings are concentrated, true-to life, and all backed by the same expertise that's made Watkins Vanilla the choice of generations.
Regularly $4.99 Special $4.49

21380 Almond
21373 Butternut
21371 Butter Pecan
21383 Coconut
21365 Peanut Butter

21376 Vanilla Nut
Regularly $5.49 Special $4.99

02071 Sesame and Garlic Snack and Dip Seasoning - Limited Time!
Savor the blend of toasted sesame seeds, garlic and other flavors in appetizers, dips, salad dressings and more. Available in large size only.
02071 Sesame and Garlic Snack and Dip Seasoning $7.99

05969 Italian Pepper
Our award-winning Granulated Black Pepper is skillfully combined with a classic collection of savory Italian herbs to lend a dash of zest and spice to your favorite pasta sauce, meat, fish or poultry.

05969 Italian Black Pepper $4.69

01978 Pickling Spices - Limited Time!
Regularly $4.59 Special $4.29
Get ready for pickling season. This traditional English-style mixture is perfect for pickling fruits and vegetables, as well as making chutneys, marinades, preserves, relishes, sauerbraten and pot roast. Great for boiling shrimp and other seafood. See the Sweet and Sour Refrigerator Pickles recipe at WatkinsOnline.com

Gourmet Herbs
You want the freshest taste possible, but dried herbs are so much more convenient and economical than fresh. At Watkins, we buy the highest grade possible, then lovingly process it to preserve the maximum amount of essential oils. It's like having a friend with a great herb garden!

01921 Basil
01925 Cilantro
01929 Dill
01974 Italian Seasoning
01934 Marjoram
01941 Oregano
01943 Parsley
01945 Rosemary
01946 Sage
01947 Tarragon
01948 Thyme

Regularly $4.59 Special $4.29

02090 SoyNilla (350g/12.3oz; 10 servings)
Soy isoflavones and other key ingredients promote bone, intestine and brain health, ease menopausal symptons, and support metabolism and healthy cholesterol levels. All in a delicious high-protein, high-calcium, fat-free, cholesterol-free dry mix that takes only second to make.

$10.99 or just $5.99 with purchase of TheraTrim Duo 02284 (includes TheraTrim and Reduce Plus 30 day supply)

02272 Rezist Plus - Save $3.00
This year-round formula contains ImmunEnhancer with arabinoglactan (AG), found to be twice as effective as echinacea in boosting the immune system. Pre- and probiotics such as Lactospore, FOS (fructo-oligosaccharides) and AG enahnce the body's natural defenses to help ease allergy symptoms and headaches.

02272 (30 day supply) Regularly $17.99 Special $14.99

Testimonals - Individual results may vary

"I have allergy and sinus problems and since taking Rezist Plus I haven't suffered from either of these, nor have I had a cold or any other respiratory problems." ~ Suzanne Kyc, Michigan

"For years I've suffered from allergies. I started taking Rezist Plus and have had little or no allergy symptoms." ~ Dean Gengler, Kansas

03106 Invigorating Peppermint Foot Scrub
Regularly $7.99 Special $6.49

Gentle cleanser with aloe vera deep-cleans and moisturizes as fine pumice exfoliates dead skin cells. Peppermint oil tingles and stimulates, while our exclusive botanical blend tones and pampers well-traveled feet.

03107 Rejuvenating Peppermint Foot Cream
Regularly $8.99 Special $7.49
06161 Pump Dispenser $1.19

A tingling burst of aromatic peppermint oil cools and revives tired, aching feet. A real treat that must be experienced!

03329 Vanilla Conditioning Shampoo (360 ml/12 fl oz)
Regularly $11.99 Special $9.99

Our two-in-one formula features a built-in conditioner to clean, detangle, and moisturize. Orange flower water, oak bark, Roman chamomile and sandalwood contribute further benefits. Save time by using one product instead of two, and for this month save money too!

02358 Menthol Camphor Ointment Save $1.00
Regularly $8.99 Special $7.99
02359 Travel Size $3.99

This cooling, soothing product has been making people feel better for more than 85 years. It helps relieve that stuffed-up congested feeling of a chest cold and supress the accompanying cough. Also provides temporary relief from aching muscles as well as sunburn, windburn, and minor burns and scalds. Also in handy travel size.

Many other products are featured in the August Highlights Catalog and August Specials Online.

DON'T FORGET TO ENTER AUGUST CONTEST

Congratulations! Audrey in Idaho is July's winner. She wins a tin of Egyptian Bouquet Dusting Powder to keep you cool and fresh this summer. This beautiful tin is a replica of our Egyptian Bouquet Talcum Powder tin from 1922, but today's powder has a non-talc cornstarch base. Its fragrance is a wonderfully nostalgic floral scent. Use everyday after shower or bath. Will protect against heat rash. This is one of my favorite products.

Here is her summer recipe.

Picnic Deli Sandwich

1 loaf (about 14 inches long) Sourdough Bread
1/2 cup vinaigrette-style salad dressing (your favorite)
1/2 cup finely chopped cucumbers
1/2 cup finely chopped tomato
2 Tablespoons thinly sliced green onion
4 ounces sliced Swiss cheese
12 thin green bell pepper rings
9 ounces deli turkey
12 pieces thin-sliced salami
thin sliced red onion

1. With a serrated knife, horizontally slice 1 inch off top of loaf. Pull soft center from bottom half of loaf (make a shell with 1/2-inch thick walls). Reserve soft bread for other uses.
2. In a bowl, mix vinaigrette, cucumber, tomato and green onions. Spoon about half of the dressing evenly over interior of the hollowed out loaf. Also brush inside top of loaf to moisten.
3. Layer cheese, bell pepper, turkey, salami and onion in loaf. Drizzle with remaining dressing. Set bread top over filling. Wrap sandwich in foil or plastic wrap and refrigerate at least 3 hours or up to 24 hours.
4. Unwrap, slice and enjoy!

My mouth is watering, Audrey.

Thanks for reading my newsletter and entering each month. Please don't quit; you might be next month's winner!

The winner of August's newsletter contest will receive their choice of a jar of Aloe and Green Tea Gentle Facial Moisturizer or a bottle of Peppermint Exfoliating Foot Scrub.

To enter August's contest tell me if you would consider cosmetic or laser surgery, such as liposuction, nose jobs, boob jobs, tummy tucks, eyelid surgery, getting rid of crow's feet, collegen injections, or botox. If you didn't have to worry about the cost would you consider any of the above to improve your appearance? Email your answer, name and address to: eleisiawhitney@watkinsonline.com with "August Contest - Appearance" in the subject line.

Make your life the best it can be. Eat nutritious foods, exercise, love, and laugh!

A husband and wife go to a counselor after 15 years of marriage. The counselor asks them what the problem is and the wife goes into a tirade, listing every single problem they have ever had in the 15 years they've been married. She goes on and on and on. Finally, the counselor gets up, goes around the desk, embraces the woman, and kisses her passionately.

The woman shuts up and sits quietly in a daze.

The counselor turns to the husband. "That, sir is what your wife needs

The husband says, "I can bring her in on Monday and Wednesday, but on Friday I'm fishing."

Basil

Basil is a tasty herb commonly used in Mediterranean and Asian cuisine. A flavorsome addition to meat, whole-wheat pasta, fish, salad, and soup, basil contains calcium, vitamin A, vitamin C, iron, potassium, magnesium, and carotenoids such as beta-carotene. Basil is grown throughout the year. It is easily grown indoors or outside as long as there is no danger of frost, though it is much more abundant during the summer months.

To use basil, first pick the leaves from the stalk and rinse well. For the most intense flavor when cooking, crush the leaves and add to soups, stews, and whole-wheat pasta. Since basil does not stand up well to heat and should not be cooked for too long, you may want to add it to a dish at the very last moment. Simply chop it coarsely and toss it in just before your food is ready. Another option is to puree basil with extra-virgin olive oil and garlic for a tasty, pesto-like sauce for seafood, poultry, and whole-wheat pasta.

Make your own breadstick dippping sauce by adding Italian seasoning to tomato paste or sauce. If you don't have Italian seasoning add a small amount of basil, oregano, and garlic granules. Mix and allow flavors to blend.

Peanut Butter Caterpillars

Banana
Grape
2 tablespoons Peanut Butter

Peel and slice a banana. Spread slices with peanut butter and connect the slices. Add a grape up front for the head ("gluing" with more peanut butter.)

English Muffin Pizza

6 English muffins, split
6 oz Tomato paste or pizza sauce
Oregano
Garlic powder
Basil
Toppings:
Shredded cheese
Sliced Mushrooms
Onions
Green peppers
Olives

Place English muffin halves on an ungreased baking sheet and spread each half with tomato paste. Sprinkle with oregano, basil and garlic powder. Arrange toppings; sprinkle with cheese. Bake at 400 F for 5 to 10 minutes until cheese is melted and muffin is toasted.

Kids recipes from a recipe ebook from Judy Block, editor of, Home-Baked Memories - Tips From Granna's Table

Bread recipes from Betty Crocker

Grilled Cheesy Olive Bread
Turn ordinary French bread into a warm and cheesy loaf in minutes with just a few simple ingredients.

2 cups shredded American and Cheddar cheese blend (8 ounces)
1 jar (5 ounces) olive-pimiento cheese spread
1 can (4.5 ounces) chopped green chiles
1/4 cup mayonnaise or salad dressing
1/2 teaspoon Watkins Onion Granules
1 loaf (1 pound) unsliced French bread, cut horizontally in half
Sliced pimiento-stuffed olives, if desired

1. Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Mix all ingredients except bread and olives in medium bowl.
2. Place bread, cut sides down, over center of charcoal grill or over unheated side of
3. Remove bread to cookie sheet; spread toasted sides with cheese mixture. Cover and grill bread, cheese sides up, 5 to 7 minutes or until cheese is hot and melted. Garnish with olives. Cut bread into slices to serve.

If your grill is full, or you don't want to light it up, just broil the bread in the oven instead. Before adding the cheese mixture, broil bread, cut sides up, 2 to 3 minutes or until golden brown. Spread with the cheese mixture, then broil 2 to 3 minutes longer until cheese is hot and melted

Cheesy Roasted Red Pepper Bread
Heated in the oven or on the grill, this bread will be a year-round favorite.

1 loaf (1 pound) French bread
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers, (from 7-ounce jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon Watkins Ground Cumin
1 small onion, finely chopped (1/4 cup)

1. Heat oven to 400ºF. Cut bread loaf horizontally into 3 layers. Mix remaining ingredients.
2. Spread half of the cheese mixture over bottom layer. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
3. Wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.

Substitution
Try using finely chopped fresh red bell pepper for the roasted red peppers in this recipe.

Herbed French Bread
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!

1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon Watkins Basil
3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon Watkins Oregano
1 loaf (1 pound) French bread

1. Heat coals or gas grill for direct heat.
2. Stir together all ingredients except bread.
3. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.

Cheese Tray with Olive Rosemary Skewers
When you're asked to bring a cheese tray to share, making it spectacular is easy! Rosemary is an herb garden staple. Use sprigs to garnish platters of meat, vegetables, or cheese. Use thicker sprigs as skewers to add a delicious herb flavor to meats.

1 round (7 ounces) Gouda or Edam cheese
48 to 96 assorted large pitted or stuffed olives, drained
24 sprigs rosemary, each 4 inches long
1 1/2 pounds assorted cheeses
Assorted crackers, if desired

1. Remove paper and wax from cheese round. Place cheese round on center of 12- to 14-inch platter. Thread 2 to 4 olives on each rosemary sprig. Insert sprigs into cheese round.
2. Cut assorted cheeses into slices and shapes, such as triangles, squares, cubes and sticks; arrange around cheese round. Serve with crackers.

Purchasing Select new and contrasting olive and cheese varieties to add taste and visual interest! For the olives, use kalamata, large pimiento-stuffed green olives or pitted olive mixes from grocery store olive bars or jars. For the cheese, try Colby-Monterey Jack, dill Havarti, sharp Cheddar, Monterey Jack with jalapeño peppers or cranberry-white Cheddar.

Vegetable Platter with Buttermilk Dip
This colorful appetizer adds flavor and crunch to any barbecue or buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long!

Buttermilk Dressing (See Below)
1 1/2 cups small broccoli flowerets
1 1/2 cups small cauliflowerets
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 small zucchini, sliced diagonally
3 medium carrots, sliced diagonally

Prepare Buttermilk Dressing.
Arrange vegetables in separate sections on serving platter. Serve with dressing.

Buttermilk Dressing

1/2 cup mayonnaise or salad dressing
1/3 cup buttermilk
1 tablespoon chopped fresh parsley or 1 teaspoon Watkins Parsley
1/2 teaspoon Watkins Onion Flakes
1/4 teaspoon Watkins Black Pepper
1/8 teaspoon salt
1 garlic clove, crushed

Shake all ingredients in tightly covered container. Refrigerate at least 2 hours. Shake before serving. About 3/4 cup dressing.

Southwest Snack
Go ahead and munch! This smart snack uses fat-free popcorn and pretzel sticks and low-fat Baked Bugles to make snacking a pure pleasure.

2 bags light or fat free microwave popcorn (any flavor), popped (24 cups)
6 cups Baked Bugles Cheddar flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons reduced-fat margarine-type product, melted
1 teaspoon Watkins Chili Powder
1/2 teaspoon Watkins Ground Cumin
1/2 teaspoon Watkins Garlic Salt
1/4 cup grated Parmesan cheese

1. Heat oven to 300ºF.
2. Divide popcorn, corn snacks and pretzels between two 2-gallon plastic food-storage bags.
3. Mix margarine-type product, chili powder, cumin and garlic powder; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
4. Pour mixture into two ungreased rectangular pans, 13x9x2 inches.
5. Bake 10 minutes; cool. Store in airtight container.

Yummy Yogurt Cake

I made this cake just last week and iced it with a lemon cream cheese icing. It was absolutely, yummy!

1/2 cup butter, softened
1 cup brown sugar
1 teaspoon Watkins Vanilla Extract or Watkins Vanilla Nut Extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup plain yogurt
Chopped walnuts, ir desired

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean. Makes 8 servings

Key Lime Pie

1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice
1 container (8 oz) frozen whipped topping
1 graham cracker crust

Beat the milk and key lime juice in large bowl with an electric mixer until smooth and thickened. Fold in the whipped topping. Spoon into the pie crust and chill.

Eagle Web Cam

I took a peek at the Eagle Web Cam to see if the two baby eagles had left the nest. The nest was empty but they still must be using the nest because the web cam is still live. See the eagle nest Learn more about the American Eagle, our national bird.

Visit Project FeederWatch for more bird watching facts. Project FeederWatch

The Watkins Business Opportunity

• The ability for you to take control of your personal and financial future and earn in direct relation to your effort.
• Equal Opportunity: Whether you have a Harvard degree or a GED, you possess the key to take charge and make a difference in your personal development and financial well being.
• Everyone, regardless of life's challenges, has the opportunity, in accordance to your willingness and commitment to work, to learn and earn in accordance to your dreams and aspirations.
• The time and money to achieve your dreams.
• Opportunity for you to live and work as you choose according to your personal values and vision.
• A system of learning that is founded on successful people teaching and inspiring others based on their experience.
• Opportunity to develop skills that you will use in every walk of life: communication, money management, time management, goal setting, and leadership.
• The privilege of identifying people that you want to help and empower by opening the door to endless opportunities.
• Turnkey opportunity for you to learn and realize your goals and aspirations. Learning curve, motivation and inspiration increase with your belief and conviction to make it happen.

Start your own home-based business with Watkins. We offer several assortments to join Watkins and the Summit Group.

1 – The Basic Business Starter Kit - $200.00 US; $279.00 Canada (plus tax and shipping)
2 – The Good Tastings Starter Kit - $99.00 US; $145.00 Canada (plus tax and shipping)
3- The Business Introduction Package - $59.95; $69.00 Canada (plus tax and shipping)
Assortment details, pdf file Assortments

Please rate this Ezine at the Cumuli Ezine Finder.

Just click on this link and "Cast Your Vote." Please vote. You can vote once a day. Your votes help me to increase my subscribers.
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The Watkins Company is beginning its 137th year of providing outstanding products that people use every day. What other company has such a history of experience, success, and integrity?

Get all the details today! Watkins Home Business

Or contact me at: eleisiawhitney@watkinsonline.com

DID YOU KNOW THAT WATKINS:

• Offered the first known money-back guarantee?
  
• Had two leaders presented in Success Magazine’s “We Create Millionaires” article on MLM?
  
• Is 137 years old?
  
• Was rated as one of 5 Hot Home Based Companies in Executive Female Magazine?
  
• Was listed in the “A” list of Top Network Marketing Companies in Downline News Magazine?

“Don’t let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway. We might just as well put that passing time to the best possible use.” - Earl Nightingale

The packing pellets that Watkins uses to ship their products are made of cornstarch and are biodegradable. Use them to protect your own packages when mailing to family and friends. If you like to recycle, take them to your local packaging and shipping company. They will recycle them for you.

If you would like to receive a Watkins Monthly Highlights catalog, our Watkins Mainline catalog, and a FREE sample please send your request to eleisiawhitney@watkinsonline.com

Hope to see you next month!
Eleisia Whitney
Independent Watkins Associate, ID# 335001
23 Oak Ridge Lane
Danville, CA 94506

Watkinize Your Life

Copyright 2002-2006
Around the Kitchen Table

The statements made and opinions expressed in this newsletter are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited. Contests and prizes are provided by Eleisia Whitney and not Watkins, Inc. or other Independent Associates.

Please give my name and email address if you decide to join.

Original Country Clipart by Lisa

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